Ilanga laseTurkey, ulwandle, izintaba, isihlabathi esifudumele, ukuhambela zonke izinhlobo zezinto ezihehayo zomlando nezemvelo. Futhi, lapha, bekungabonakala konke ... "Bheka iParis futhi ufe!" Kusenesikhathi! Awuzange uzame amaswidi eTurkey!
I-Turkey iyipharadesi nje yezitsha ezimnandi, okuyinto enhle kuphela lapha engekho, inani elikhulu nje lamaswidi elilungiselelwe izindlela zokupheka ezahlukene kakhulu. Ubize konke lokhu okuhlukahlukene kwegama laseTurkey Tatla (Tatlı), okusho ukuthi "ubumnandi, bamnandi."
Ama-dessert eTurkey ahlukaniswe ngofulawa nobisi, kanye nama-dessert alungiselelwe ngokufakwa kwamantongomane, isitashi, izithelo. Kusuka kufulawa, mhlawumbe i-dessert yomphakathi ethandekayo kakhulu futhi ethandekayo yaseRussia, uyi "Baklava" (Baklava), izinhlobo zawo eziyizinhlobo eziningi. Ezindaweni ezikhuluma isiRussia, igama elithi "Pakhlava" livame ukutholakala, kepha njengoba sikhuluma nge-cuisine yaseTurkey, ngizosebenzisa igama laseTurkey.
I-baklava (Baklava)
Ngokwesitatimende sezazi-mlando, eyokuqala ' I-baklava "Uvele eMbusweni Wase-Ottoman ngo-1453, umpheki wenkantolo weSigodlo" Topapi "wawulungiselela okokuqala ngeSultan Mehmed Fatiha, uSultan washaywa nguyena okumangalisayo wayala indlela yokulungiselela i-Baklava ebhukwini le-Palace Recipe .
I-Bitlava ilungiselelwe kusuka ku-puff puff ye-bulken puff namantongomane futhi imanziswe ekuqaleni. Kuya ngokugcwaliswa kwe-bucklaw, kwenzeka "UJevisli" (Cevizli) - Baklava nge walnut, "Izinduna" (fıstıklı) - Nge-pistachios, "Ngokutholwa" (Fındıklı) - nge hazelnut. Kukhona i-cocoa noma i-chocolate cocoa - Kakaolu Baklava (KakaOlu Baklava) noma I-Chicatatals Baklava " (Çikolatalı Baklava).
EShcherbet Baklava "USyutlu Nury" (Sütlü Nuriye), enegama elihle lowesifazane, engeza ubisi, futhi i-hazelnut isetshenziselwa ukugcwaliswa. Mhlawumbe le yi-baklava yami engiyithandayo, ngokulahlekisela ubisi ukunambitheka kwayo kuba lubuthakathaka ngokungajwayelekile futhi kungekho okumnandi kakhulu.
Ngokuya ngendlela yokugoqa icala elinzima, kwenzeka: "Dürium Baklava" (Dürüm Baklava) noma abize "Sarma Baklava" (SAMMA Baklava), ijika ibe yindlela yeshubhu noma isikwele, kepha, ngokungafani ne-congmorant yakudala, iBaclava Düs iyinhle kakhulu nomhlaba, ngoba kungezwa amantongomane amakhulu.
"Schibieet Baklava" (Şöbiyet Baklava) Folds ngesimo sonxantathu, kanye ne-baklava "Heline Bochchasa" (Gelin Bohçası) - "Umakoti Nodule" Ngesimo sokuguqulwa okuncane.
"Havochi dilimi" (Haviç Dilimi) - Kuhunyushelwa njengocezu lwezaqathi kanye nesimo kuyakhumbuza futhi.
"Shed Baklava" (Saray Baklava) noma "Palace Baklava" ngesimo somqulu omfushane nge-pistachio fafaza.
I-Bacllaw Round Shape, icwengeke kancane kusuka phezulu, ngokufafaza ama-walnuts aqhekekile noma ama-pistachios abizwa "Bulbul Yuvasi" noma "Nest of Solovya".
Kufuywe kancane futhi kufana ne-sharpe baklava puppy encane kugqoka igama "Burma Baklava" Burma baklava. Imvamisa ilungiselelwe izitsha eziyindilinga, ibeka izingqimba zenhlama ngesimo senkungu.
"Ldber duda" (I-Dilber Dudağı) Leli gama le-baklava litholwe ngesimo salo, likhumbuza izindebe zesilonda. Imnyuziyamu yombhali wale bit yabizwa ngokuthi igama elihle laseTurkey Delber, kepha, lahlulela ngosayizi nokwakheka kwe-dessert, ngiyangabaza ukuthi wayenguTurkhenka :)
"I-PRESES BAKLAVASI" (I-PRESES BAKLAVASı) Kwenze Kukhiqizwe ngendlela yamashubhu amancanyana ukusuka enhlama nge-pistachio ukugcwaliswa.
Ngokwezinga lokutholwa nge-Scherbet, kwenzeke nge-Baklava: "Kuru Baklava" (Kuru Bakşava) "Dry" Baklava, ngokuqukethwe okuncane kweSchcherbet, i-classic medium impregnation Cormide kanye "Yasse Baklava" (I-yaş Baklava) iyisisu sabo.
I-baclava edume kakhulu yi-baklava yomkhiqizo "Gulyoglu" (güllüoğlu). Le nkampani ilungiswe nguBlava isikhathi esingaphezu kwengxenye yekhulu. Ngokuvamile, kukholelwa ukuthi i-baklava emnandi kunazo zonke ilungiselela idolobha laseGaziantepe, ukusuka lapho umndeni ulandelana uGulyoglu noMvelo.
Cadayf (Kadayıf)
"Cadaif" - Lokhu kungeyona into enambitha kangako futhi ayinasiphuzo esimnandi. Kunezinhlobo eziningana, ezithandwa kakhulu ngazo "Tel Cadaif", "Ekmek cadaif", "Burma Kadaif".
Izithako eziphambili "Tel" na- "Burma Kadaifa" Bangama-pistachios achotshoziwe, i-sherbet nenhlama ngesimo semicu emincane, ngenxa yokuthi i-kadaif tender crisp delicacy. Lezi zinhlobo ezimbili ziyehluka ngendlela nenani kanye nokuvumelana kwesiraphu kashukela. I- "Tel" ifakwe ngokwengeziwe nge-sherbet futhi inesimo sesikwele, futhi "iBurma" ilungiselelwe ngendlela ye-curl. I- "Burma Kadaif Emnandi Kakhulu ivela ku-diyarbakyr. Ngendlela, inhlama yokulungiselela "i-tel" ne "burma" kadaif "Cadaif Khamur" ne-Baklava Yufkasa "ingatholakala cishe kunoma yisiphi isitolo saseTurkey.
"Ekmek cadaif" Kuhluke kakhulu kumagama akanye naye, kusetshenzelwa ukhilimu omkhulu we-caimak ukhilimu waseTurkey (Kaymak), kanye nekhekhe le-porous eliboshwe ngesandla esivulekile ngesiraphu kashukela ("I-EMEC" ngohambo. - Isinkwa).
Künefe (künefe)
Uma i- "Baklava" ne- "Cadaif" ingabonakala iboniswe kakhulu, "Künef" Futhi ngeke ashiye ukunganaki. Kuhlanganisa inhlama emnene ye- "Capaph", Sherbet noshizi, okunikeza isidlo esingajwayelekile ukunambitheka. Kukholakala ukuthi okumnandi kakhulu "künef" kulungiselelwe eHatai, lapho basebenzisa khona ushizi owenziwe ngobisi lwenkomo lwasendaweni, oluhluke obisini lwenye indawo.
Naphezu kweqiniso lokuthi izithako kanye nenqubo yokulungiselela izinhlobo ezahlukahlukene ze- "Baklava", "Cadaifa", "Künef" ziyefana, zisenokunambitheka okuncane okuhlukile. Ngenxa yokuthi ngohlobo ngalunye kunezitebhisi ezihlukile ngokuvumelana.
Ezinye izimbotshana zikafulawa
Lor tatlısı (lor tatlısı)
Inhlama yale dessert ilungiselelwe ngokungezwa koshizi okubizwa nge- "Ent", ukunambitha okufana kakhulu noshizi we-cottage shizi. Kubhakwe ekuphikisanayo, okufakwe nge-pitch, ehlotshiswe ngama-coconut chips.
Hanım göbeği (hanım göbeği)
Kuhunyushwe njenge "Dame Pundu" . Unegama lawo ngenxa yokufana nengxenye efanayo yomzimba wabesifazane. Kulungiselelwe kwinhlama ye-custard, okugazingiwe emafutheni zemifino bese kwehlela ukumiswa kwe-pitch.
Tulumba tatlısı)
Ukuze uthole i-dessert, izithako ezifanayo zisetshenziswa njenge "Hanoe Goebey", ilungiselela uhlobo olufanayo, kepha i- "tulumby" icisha i-crispy ethe xaxa.
Khiya i-tatlısı (lokma tatlısı)
Ilungiselela ngesimo samabhola amancane afana nama-dessert adlule, kepha avela ukuba abe thafa kune- "tulumba".
I-Vezir Parmağ ı)
I- "Vezir Parmai" noma "Iminwe ekhethiwe" - Akudingekile ukwesabisa, kumane nje kuyi-dessert enohlobo lwegama, ngesimo esifana naleyo minwe, nakwindlela yeresiphi - i-tulumb yangaphambilini "," ukhiye ".
UShekember (şekerpare)
Ilungiselelwe esivivinyweni, ngokufakwa kwe-semolina. Kubhakwe ekuphikisanayo, kuthululelwa kakhulu ekuqaleni.
Güllaç
"UGullach" Kulungiselelwe kusuka ezingxenyeni ezincanyana zokuhlolwa okwenziwe ngofulawa kakolweni kanye nesitashi sommbila, kanye nokuxubana okusetshenziswayo kwepinki. Qala nge-walnut emhlabathini, baniselwa kakhulu ngobisi olunoshukela, oluhlotshiswe ngama-pistachios achotshoziwe, ama-cherries noma okusanhlamvu. Ngokokuqala ngqa, i-dessert yalungiswa ekugcineni kwe-XV esigodlweni esithi "TopKapi", namuhla ihanjiswa etafuleni ngesikhathi esingcwele seRamazan.
Pastalar (pastalar)
"PASTALAR" ETurkey kukhona amakhekhe. Amaqebelengwane ahlotshiswe kahle lapha, kepha ukunambitheka kwawo akunakwenzeka ukuthi ajabulele abathandi bamakhekhe asekhaya, anoshukela futhi afakwe. Lapha kukhona uhlobo olufanayo ngenala kakhilimu, kepha ngasikhathi sinye "lomile." Ukusuka ezikhungweni (i-passane), lapho kwadingeka ngizame amakhekhe aseTurkey, ngithanda kakhulu i- "Ozzy" (Özsüt) kanye neMado (Mado).
Isikhwehlela
UHelva (Helva)
"UHelva" Ngakho-ke ibizwa ngeTurkey - ubumnandi bendabuko empumalanga yendabuko. Ilungiselelwe kusuka ku-caramel mass kanye namafutha agayiwe. Kunezinhlobo eziningana: I-Peanut, i-walnut, i-caramel, ushokoledi, i-vanilla, i-sunflower, i-tachin (kusuka imbewu ye-sesame).
I-Pishmaniye (Pişmaniye)
Ubudlova obumnene, bufana kancane nesakhiwo sokotini kashukela, nangendlela yohlobo lwezintambo zoboya. Kulungiselelwe kusuka kufulawa kanye ne-mass eqinile etholwe ngenxa yesiraphu yeshukela ebilayo eyandayo. Into ethakazelisa kakhulu iqala lapho abameli abaningana beqala ukudonsa isisindo esivela, belula, baphendukela emicuqweni emihle kakhulu. Ukudabuka "Pishmania" - Mimit (kojaeli).
Bheka i-Helva (Çekme Helva)
Abaningi bayakukholelwa lokho "Chekme Helva" Lolu uhlobo lwe- "Bhala", kepha eKastamonu, lapho i- "Chekme Helva" iyalungiswa ukuthi lolu uhlobo oluhlukile lobumnandi. Ngamafuphi, iresiphi yokupheka icishe ifane. Ifomu elihlukile - "Bheka i-Helva" izokwenziwa ngesimo esikwele lapho "ukubhala" kuhlala ngesimo samakilabhu. "Bheka i-Helva" isalungiselela ngama-pistachios kanye ne-chocolate icing.
Umalume WeHelvası (un Helvası) na- I-IRMITA Helvası (İrmik Helvası)
Okunye kokupheka okulula kakhulu. ETurkey, la ma-desyert angawakwaHelwe, futhi alungiselela umgomo owodwa. Endabeni yokuqala ku-bhotela no-ukhilimu obukhulu "Kaimak" Ufulawa othosiwe ku-brown, bese kufakwa isiraphu kashukela namantongomane, konke kukhulumisana nokuvumelana okuminyene. Esigabeni sesibili, i-semolina cereal igcotshwe ngamafutha ayisikhilimu kuze kufakwe umbala wegolide, ubisi noshukela kuyangezwa, ngakho konke lokhu kuphenya ngokushisa kancane ngaphambi kokuvuvukala, kukhonzwa ngeCedar nati.
Lukum kanye nezithelo nama-walnut dessert
Lukum (lukum)
"Lukum" - Olunye lwamaswidi athandwa kakhulu ama-Turkish. Ngokokuqala ngqa, iresiphi yeLukuma yadonswa ngekhulu le-XVIII. I-Turkish Couttish confectioner Ali Bekir. Ekuqaleni, ukulunywa kwalungiswa kusuka emanzini apinki, ushukela kanye nesitashi. Ngokuhamba kwesikhathi kwaqala ukwengeza ushokoledi, amantongomane, ama-pistachios, i-zest zest, uju, isinamoni, isinamoni, izithelo, izithelo zikakhukhunaba. Imvamisa, ukwakheka kwe-cubic kulungiswa u-anyanisi nangendlela yemigwaqo. Iqinile futhi inembele ehlukahlukene, kanye nangesimo samasoseji ngokugcwaliswa kwe-walnut embozwe ujusi wamagilebhisi, ufulawa ogqiqweyo. ETurkey kuyabizwa "UJevisley Sudzhuk" (Cevizli Sucuk), lolu hlobo lwe-lucum lujwayela kakhulu ngaphansi kwegama lesiGeorgia ngokuthi "i-COSTHHHEL". Kungenzeka futhi kube nezinye izinhlobo.
UJazerie (cezeriye)
Lungiselela "Jazerie" Kusuka ku-karoti kanye ne-pomegranate juice ngokufakwa kwamantongomane, kufafazwe ngama-coconut chip. Ukuhlelwa okudumile eMesin, Adana.
Ifenisha (i-mebrume) noma Halep tatlısı (halep tatlısı)
Umqulu wehlumela elincanyana, ugcwele umqhudelwano.
I-Kestana Shery (Kestane şekeri)
Ama-Chestnuts aphekwe nge-pitch. Isitsha sithandwa edolobheni.
Kabak Tatlısı (Kabak Tatlısı)
Ithanga (ukuvakasha. - Kabak), kwakhala eShcherbet, ngokungeza uju. Wakhonza ngamantongomane aqhekekile.
Iyva tatlısı (ayva tatlısı)
UQuince, u-Welded eSherbet, ngokufakwa kwesinamoni. Esekuqaleni, ujusi we-beet usangezwa eSherbet. Ngokumangazayo okumnandi futhi ngasikhathi sinye isidlo esilula ngokuphelele. Kuthunyelwe ngo-ukhilimu obukhulu, kufafazwe ngamantongomane aqhekekile.
Ashura (aşure)
"Ashura" - Lesi ngesinye sezitsha zaseTurkey zasendulo zaseTurkey, uphawu lokuchichima endlini. Ngokwesiko, lesi sidlo sasihlanganisa izithako ezingama-40, esikhathini sethu "Ashura" asilungiselele izithako ezingaphezu kuka-15, imvamisa ngemuva kweholide laseKurban-Bayrama, ngiyabonga ngenyanga. Siqukethe ama-legumes, ukolweni, ilayisi, izihlahla, izithelo ezomisiwe, isinamoni, pomere, amantongomane, izithelo ze-citrus. I-dessert ayimnandi nje kuphela, kepha futhi ilusizo, iqukethe inani elifanele lensimbi, amaprotheni kanye ne-glucose. Kepha i-dessert "kwi-amateur" yazisa ukunambitheka kwakhe ngesithunzi, kufanele iqulwe kaningana.
I-ayisikhilimu yaseTurkey
UDonadurma (dondirma)
"UDondurma" - Lona u-ayisikhilimu waseTurkey, ophekwe ubuchwepheshe obuhlukahlukene obuhlukile kune-ayisikhilimu ejwayelekile. E-Donturm engeza "i-salep" (isiphuzo esishisayo esenziwe kusuka ezimpandeni ze-orchid), sibonga lapho i-donadurma iba ngumthwalo futhi ayincibiliki isikhathi eside. Idolobha lasemvelaphi lithathwa njenge-kahramanmaras. I-Ice Cream iyindlela enobunzima kangako yokuthi ngisho nangefomu eliqandisiwe kufanele lidle ngommese nemfoloko. Njengoba i-donadurma yendabuko ilungiselelwe ngobisi lwembuzi, inokunambitheka okuqondile.
Ku-Mado Cafe Network (Mado), ungazama i-donadurma yangempela evela ku-kahramanmaras.
Siphinde sincome u-ayisikhilimu ngokungezwa kwamaswidi aseTurkey: ekmek Kadayılfl (ekmek kadayılfl), Tel Kadayılfı (Tel Kadayılfı), Baklavalı (Tel Kadayılfı), Baklavalı, Inceniribi (Halıs (Halıs Wazandibi Lezeti). Wathengiswa cishe kunoma yisiphi isitolo esikhulu.
Ama-dessert obisi
Akekho ongathandwa eTurkey nakuma-dessert obisi, aphekwe kakhulu ubisi, ilayisi noshukela. Ngaphezu kwe-pastas, zithengiswa kunoma yisiphi isitolo, zombili efomini eliqediwe nasezikhwameni, ukuze zilungiselele ngokushesha.
I-Sütlac (Sütlaç)
"USinutlach" - Lokhu kungukudonsa kobisi kobisi okuwugqinsi, okunama-crust kubhakwe kuhhavini. Wakhonza ukubanda, imvamisa ngamafomu obumba.
UTavuk Gösü (Tavuk Göğsü)
Ngeresiphi yendabuko ilungiselela "Taucus gyushu" Kusuka ebeleni lenkukhu, nokho, igama lohlobo lwe-dessert futhi lihumusha ngokuthi "isifuba senkukhu". Kuphekwe kwangaphambili, kupholile futhi kuhlukaniswe yimicu emincane, inyama ihlanganiswa nobisi, ama-alimondi achotshoziwe, uju, ama-abilise ukuqina. Ekukhiqizweni kwanamuhla, ushukela wengezwa esikhundleni soju, esikhundleni se-almond - isitashi. Inyama yenkukhu nayo ivame ukushintshwa ngefulawa ne-margarine. Iresiphi enjalo ibizwa ngokuthi "yanezhi", okusho ukuthi "Amanga".
Kazandibi (Kazandibi)
Kazandyby - Ubisi i-dessert encane enobuhlakani nge-rosy crust. Kulungiselelwe kusuka kulayisi kafulawa, ukolweni, ushukela, ubisi, ibhotela, isitashi, ishukela kashukela.
I-Keskul (keşkchül)
"Keskul" - I-Pudding yeRice Pudding elungiselelwe ngokungezwa kwama-alimondi ahlotshiswe ngama-pistachios omhlaba nama-coconut chips.
Mukhallebi (Muhallebi)
"Mukhallabi" - I-Dessert yobisi elungiselelwe kusuka kufulawa yelayisi, ubisi, isitashi sommbila, ngokufakwa ushukela we-vanilla nesinamoni. Wakhonza ukubanda. Kwenzeka futhi ngokunambitheka kwezithelo: Ellmala Mukhallabi (Elmalı Muhallebi) - I-Apple Mukhallabi, "MULM" (Muzlu) - Banana.
Amaswidi aseTurkey alingana ngokuphelele eduze nabangane njengesipho sokubuya kuleli lizwe elicebile ngamasiko awo wezwe.