Belgium is actually a country in which two main people are adjacent to: Flemis and Wallians (as Erkul Poiro) and a small German minority in Rona Maastricht. Flemish people speak the language in fact indistinguishable from Dutch. Because it is the Dutch, but the Dutch remaining Catholics. And the Welsh is spoken in French and are famous for their incredibly exquisite cuisine. Geographically, the peoples also live ascertain. Since ethnic flamands are basically The coast of Ostland and the city of Antwerp, Bruges ; That and in their kitchen (as in the Dutch) a lot of fish and since the ranken of Flanders called the sea is adjacent to the sea; That both vegetables and Flemish cuisine are a lot too. According to the legend, one day, when the fish left the coast, they began to cut fish out of the potatoes and to start them into the oil in fryer and appeared french fries need to say that in Flanders he is still much more causing than in the rest of the world. And its technology is completely different. there is Kiosks - Friture. And in Nix, everyone is freeing anything.
Traditionally, there are still very many dishes and extinguished and extinguished in water and in beer. Very famous in Flanders disho Rabbit rolling in beer type Gueuze!
Among the fish a lot of cod and without cod, the people probably would not have survived. To the shore, as well as in the Holland in May, a young still undesirable herring is suitable. It is cut from the back and a little satisfy. Eating still practically not fermented with raw bowl .. She resembles a little one.
Upstream used to come in so much eel that it was caught by forks. The eel was considered food very poor people. It is understandable, since the blood is either a poison and if it falls on the open wound, then you are guaranteed to the hospital bed for a while! And by the way, the eel is tastier if the skin is construed from him alive. Now it is certainly forbidden. But the flammants were not always humanists ... Smoked eel was still nothing to beer ... But the boiled - rare nastiness and therefore his taste was scored her herbs. Many many different herbs in the sauce and entered the classic cooking as an eel in Flemish.
The most expensive fish on the coast - marine language . Its price reaches 50 euros per kg. This is a small and unusually gentle flabble. Here in this pleasure do not refuse yourself!
The menu has a lot of seafood. The most famous is North Movies .. and boil in beer and vegetables. They do not look like Black Sea and, frank, about putting a lot of amateur. And here NEVERORIOR PREVENIES You will probably like!. They are small, look completely unprepared. But it is for the nutty rich taste that they appreciate them and use in cocktails to fish (to the cambal) and in soups (for example, with potato soup).
Flemishs are boiled soups that are at the same time first and second. This is called Aintopf or one pot. Very famous Waterzoi. He is considered the main national dish. It is together boiled fish or chicken with calf legs and then add a lot of vegetables (carrots, bowls, celery root, parsley), spicy greens and spices (sage, bay leaf, thyme, parsley greens). And then thickening with flour cream butter cream or sour cream.
Stoofvlees. Also a very famous dish. This pork carbonade (less than beef) steamed with sweet components - carrots onions and sugar or gingerbread in concentrated in taste dark beer!
From vegetables use asparagus and chicory. Stewed chicory (he is gripped) and baked chicory of TV cream also entered high kitchen. In Flemish cuisine a lot of potatoes. The dutchs of Europe are required by its selection. And before his appearance, small torment pears were extinguished!
Connecto Walloon cuisine eclipsed Flemish and we often understand her like Belgian, although Flemis lives there anymore .. but also in Flemish has its own charm ...
The best restaurants where Stoofvlees are treated: De Arme Duivel (Antwerp), Den Artist (Antwerp), 'T Bagientje (Bruges), Charles (Antwerp), Grand Café de Singel (Antwerp), De Walrus (Antwerp).
