Heidelberg is at the intersection of two German cuisines, Rainskaya (in the Palatinate) and Swabian. Rhineskaya is our stereotypes about the Germans at all: tightly, satisfying and simple. Handles, sour cabbage, sausages. By the way, the Chancellor Kohl was from the palate, over which he was frightened for his addiction to stuffed pork stomach. In this part of Germany, good and different wines are Palatinate! This is also an abundance of freshwater fish: the Germans prefer fish low-fat: Sudak, trout .. So that Roveling soup, Zaermagegen, puff is all Rhine cuisine. Although it can be done easier and noble, however, they can not prepare all. And the more valuable is the most successful attempts.
Schwabskaya cuisine is first of all a good wheat, which means flour dishes: Pockets from the dough - Much, wipe in boiling water Semi-winged dough - Speceli, attachments in soups - freedates, skolkissevous form ... and of course excellent gray peasanic bread.
But in Heidelberg, they are preparing in Nizherenhenets and Avtri style. There are a lot of veal and boiled beef, this kitchen cannot be unable to know. There are restaurants working in averaged French style - also well. Of course, I picked up the restaurant bio products, it is suitable for Vegan and Rosetarians.
Like everywhere the city touched the fashion on the steaks, on the grill ...
Outside the review remained the example of Italian cuisine, Greek taverns., Asian food ... Perhaps it will write about it any other ...
Restaurants in Heidelberg a lot, and the prices and directions in the review ... just a landmark ...
Weinrestaurant Traube (Wine Restaurant Grapes)
Rathausstr. 75, 69126 HEIDELBERG, ROHRBACH
Located in the center of the eastern part of the city, not far from the Rorbach Museum of Museum. This is a typical traditional Weinstub, the owner of Artus Clerk, around many other restaurants and a harmonious atmosphere. The disadvantages of the district include parking problems. The establishment is very old, with 300 years of history. Any dish is always performed from the point of view of the top kitchen perfectly and at the same time the price value and quality ratio is excellent! The level of the main dish is almost never over 20 euros. Service - perfect! The star is clearly to the high kitchen, while maintaining the authenticity: approx. 12 Euro Stoy chicken breast with champignons, liver with black-cormoranodin jelly.
Ringing soup, strong beef broth with flat noodles are prepared here. Soups approx. 5 euros. Snacks: Munster Cheese, Alian Flat Pellet Piel Flambes with Spies and Onions, Snacks OK. 12 Euro. There are also traditional Specs with fried onions, complex and interesting dumplings with nuts covered with cheese Bergkese, there are options for game, fish - for example, Sudak to bed from a flat noodle.
Wines are certainly poured into the steady traditional for Rhine wine - Remeters. Selection of wines, German wines, in the institution is flawless! All note the high quality of their own baked bread. In the evening there is not a lot of people and undoubtedly it is worth going from the old city to dinner well! This is probably one of the most worthy establishments in the city and at the same time available for the "simple person."
Schnitzelbank (Bank Schnitzel)
69117 Heidelberg, Altstadt
Located in the old town, authentic, many wonderful specialty, including the pondtski kitchen, but not only. Here it is suggested stuffed with potatoes, vegetables and meat minced pork jeobs Zaumagen - Favorite dish of the Chancellor Kolya, Swabian pockets with meat filling or spinach to the Muchshche - they were invented nearby in the Monastery of Maulmbron, Badensky Grape Snails in wine with grass oil (kerwell and estragon), liver Dumplings - Leberknodel, Speceli, Turing Sabers. Well, of course, Schnitzeli: From turkey, in Village in different versions, including garlic, cordon blue with gorgonisolla and sauce with champignons. Well, of course, such typical elements of Palatinate cuisine as spinach, salads ...
Wine selection is also good: Rilting, later Burgundy (Pinot Noah), Cry Riesling (Pinot More), Gray Burgundy (Pinot Gray or Gray Monk), White Bangundy (Pinot Blanc), Dornfelder and Shardone.
Goldener Hecht (Golden Pike)
BauAmtsGasse 7, 69117 Heidelberg, Altstadt
Located in the old town, an authentic rustic atmosphere. Very convenient location near the old bridge. The menu is clearly in the Austrian cuisine and the Nynebavskaya cuisine.
The main dish in the area of 20 euros. Many visitors, so complain about several inattentive services. Small birgarten, very cozy. Soups in the area of 5 euros, all very traditional: strong beef broth with freetams (special egg noodles), with Leberknae, with the ultimate, soup with pounded potatoes. Among the Zeltsy snacks and Zaerflyach - meat in acetic jelly. Prices for snacks in the area of 10 euros. The main dish is OK. 20 euros. Options for Vienna Schnitzel, Fried sausages, traditional goulash with Specli are offered. Many options for boiled beef in the Astrian style: Tafelchpitz, vane. The famous Bavarian Kaisersareret, but there are baked dumplings with apricot, plum or pancakes with marmalade - everything is clearly from South German and Austrian cuisine.
HEID'S Grill & Restaurant
69124 HEIDELBERG, KIRCHEIM
Fashionable steakhouse with american beef, steaks grill and choose options is not too large, a large selection of pizza, salads, good disasters. The establishment is well uncovered, live music, prices are slightly above average. Cutting fillets will cost about 7 euros for 100 g. Pizza is also slightly expensive than usual.
Grenzhof 9.
69123 Heidelberg, Wieblingen
Restaurant at the hotel. Small, cozy, regional products, partially even grown apstitude. The restaurant holds thematic evenings: salsa, french night. Prices are frankly high, but quality too.
Simplicissimus.
69117 Heidelberg, Altstadt
The French restaurant in the old town, offers a menu for 50 euros. It is located aside about the central street, very calm and cozy. Aperetive selection is included in the price. Green or oiled salad, grilled shrimp with fennel, sorrel soup, rolles from veal and mushroom risotto, dumpling of their cottage cheese and strawberry sherbet .. In general, this is such an alternative to dense Palatinate, and the Austria cuisine.
Red
69115 HEIDELBERG, BERGHEIM
Bioresorento, prices can immediately multiply at least 2. Buffet, vegetarian salads, antipasti, interesting unusual combinations of onions are attended with a pear, podolkova beans with coconut and chili, freesier salad (curly enthivium) with mango. Many casseroles are good dissertes and baking, great coffee!
Makedonia
CARL-DIEM-STR. 1, 69124 Heidelberg, Kirchheim
Balkan cuisine, everything is fast, simple and all grill: meat, cheeses, vegetables, simple wines. Prices However, no lower than in the American Grill, the fillets are even more expensive. The menu has both American and Argentine beef. The reputation of the cuisine of the cuisine as hearty and cheap is not always justified. One-time establishment is popular, like the grill and the Balkans in Germany as a whole.