It is easiest to buy many Etraditional Spanish delicacies just in a supermarket. Just do not buy a lot immediately, much may seem strange. But if you want to get into a really cool restaurant, then the address at the end of the article.
A few words about traditional Icelandic cuisine.
Kohl you have already climbed into the distant Iceland, then a few words about traditional Icelandic cuisine. On this distant island in traditional cuisine, spices are almost unknown and almost all cook. Of course, there are a lot of fish. In modern Icelandic cuisine, now a lot of wild salmon, trout, goltsy. One of the most favorite views of Snakes in Iceland is a siny salted cod with butter, a lot of pickled herring. But the traveler is more interesting of course the skates and sharks, they are also prepared here too. Icelanders eat and wallary meat. It is worth remembering unusual things: fermented Kæst Skata Skata and Marinated Last Lusts - Selshreyfar.
What is very striking for us, this is the fact that Icelanders eat seabirds, which are nesting there: Gahar, Cairo, Corks, impasses. From our point of view, their meat smells not very ..., but the eggs are nothing. Eating a lot of game: ducks and geese.
And cattle eat the one that is grown: sheep, cows and horses. Horses on the island - this, by the way, the famous Icelandic ponies, others import is simply forbidden. Guests are offered to try reindeer
Neither grain nor vegetables in traditional cuisine is practically no. There is only a trouser, cabbage, rhubarb. Flour deeute from Icelandic Moss is such mushrooms. Vitamin C is a lot in different kinds of sorrel, Angelik and of course in Berries Blueberries, Blueberries, Channels - all berries are blue and ram on the wasteland. As a spice use berries juniper, Buckoohouse, cumin and peculiar Maltenia Timyan (Blóðberg). There are mushrooms here, for example meadow champignons, stabber and raincoats. European products came to Iceland only in the 50s and complemented the studio cuisine. Pants and Solonins are of course smaller.
What can you try without fear.
From drinks Icelanders prefer coffee. Drink it all day and even in the evening. Feature - Molakaff, is that a piece of crystalline sugar is served to black coffee and it melts for a long time to drink coffee. Many small baking in fat and fryer, pancakes and a special soup from cocoa with crackers. Still in Iceland now a good rye bread - Rúgbrauð. The product who stepped over the borders of Iceland is of course scum Skyr - it is bought throughout Europe and he is in fashion.
Mutton.
In Iceland, an excellent lamb, young just eating, and from the old make sausage for cooking - Kindabjúgu. And the popular Christmas meal is smoked lamb Hangikjöt. It must be said that the taste of the Icelandic lamb is unusual for us, as these are not the Kurdnyh sheep. Lamb closer to English breeds, meaty and more lamb smell. Mathemia dishes: The most famous of course it is SVIð - boiled ladies head, it is sold and in general supermarkets, and Svidasulta's potions from the scalp is everywhere. And still boiled and pickled insides of lamb - Lundabaggar, resembling our nanny or Scottland Haggis - Slátur. And of course, Súrsaðir Hrútspungar - laminated eggs marked in the dairy serum. By the way, they also have everywhere.
Dish set as a Christmas meal - þorrablót .
Of course, tourists want to taste something special and exotic. You can try, for example, the christmas meal þorrablót with a potato and a trouser mashed potatoes, a potato schnapps with Tmina type of an aquavit called "Black Death", blood, schnapps, fermented by Hákarl shark.
Family of Icelandic Cuisine: Unusual Methods for Canning and Smells.
Milk Serum Icelanders are used in drinks and what is interesting - for canning meat products. Different types of canning are developed here extremely due to a long winter. Meat and fish Icelanders are ascended, sued, dried, treated with a nitrite mixture, marinate in lactic acid and simply fermented that it is very unusual for us.
In general, Little Iceland has something to hit the imagination of the traveler! Much here smells not quite familiar here: the potions of the head of the head smoke on which it was falling, shark and the skate very smelling ammonia, all fermented products - spoiled meat. But you can risk and necessary, otherwise why was it so far?
Address: Icelandair Hotel Reykjavik Marina Mýrargata 2 - 101 Reykjavík (directly in the Old Port). Tele:: +354 560 8000.
Drying Akula
Half scalp - SVIð
Marinated serum Barani Eggs
