Local disasses are so great and unmatched that the local kitchen (the only one in the world!) Is called by the name of the capital of Austria, not a whole country. Viennese cuisine includes Viennese Schnitsel, Viennese sausages, Viennese strudel, Coffee in Wensky - This is enough to postpone the guide, sit in one of the numerous cafes and taste local deliciousness.
What to try in Vienna?
Viennese sausages and sausages
In the Viennese kitchen, meat products go under the first issue of popularity. Sausages, sausages, sausages of all kinds of species, with various additives - about a half thousand species are manufactured. Very juicy, calorie, with white islands of fat, with an extremely appetizing smell - they should be tried even to the slideging young lady, so tasty.
Fried chestnuts
Chestnuts for us are not ordinary delicacy, however, in Europe, in the fall and before Christmas, there are merchants frightening on fire and selling these fruits - brownish, flashed, with a large gray mark at the base. The crowns add chestnuts in Christmas dishes, and tourists nibble them like seeds - while hot, they are excellent.
Wiener Schnitzel
This Viennese Schnitzel is a gentle veal in breading from superstars. The one is preparing from pork, also a schnitzel, but no longer Viennese. Huge sizes, barely placed on a rather big plate, and even hanging from it, the schnitzel is served with a cold potato salad, with green lettuce leaves and a slice of lemon. Eat one such portion is almost unable.
Apple strudel
Apple strudel, or Apfelchortel with the finest dough, cinnamon, cream or ice cream - even those who do not like sweets can not resist. In Austria, they believe that the best strudel is served in the Viennese cafe, hence his second name - Viennese strudel. There is another variety of the strzder - from cottage cheese, called Topfenshtrel, which is especially good with vanilla ice cream or cream.
Cake Zacher.
Zaher is another masterpiece of the Viennese confectioners: a chocolate cake from biscuit cores with an apricot layer, decorated with dark chocolate and whipped cream. It created this miracle Franz Zacher, and you can try a classic recipe in a cafe at the Zaher's family hotel.
Wensky Coffee
Coffee in Wensky is considered a legendary drink - after all, it was from him a victorious procession of coffee in Europe began. Now there is no one classic coffee recipe in Vinsky, however, in all cafes it is very good - although in different ways. Another popular type of Vienna Coffee - Coffee Melange in Vienisty. There is also no classic recipe here: sugar is added somewhere, somewhere, somewhere cream, and somewhere milk. But the basis of the real coffee is a melange one: a strong sweet coffee with milk or cream, decorated with a melange - a hat of dairy foam on top.
Mulled wine
Viennese Mulled wine (Viennese again!) - Meet the German Mulled wine, but with a key difference: an orange zest is added to this Vienna. Its composition is wine (including white), sugar, carnation, cinnamon. The best time and place where Mulled wine is on one of the corporate fairs and bazaars.
Where to eat in Vienna?
Food in the Austrian capital is always pleasure, but the pleasure is not cheap. However, there is a place in the vein, where you can eat quite fiscal - and, while, tasty. In the most top tourist places there is a pair of tents, where they prepare fragrant, hot sausages and sausages, a wide variety of shape and additives in them. You can eat them in the bunch, but you can simply with bread, mustard and pickled cucumbers. Squeeze all this splashing with fat splendor is worth an Austrian beer - also not the worst in the world. Also in tents for a couple of euro you can buy a portion of packed in a package of fried potatoes.
Da Bizzi Pizzeria
Inexpensive can be snacking in the Italian Self-service DA BIZZI. It is located in the very center of Vienna - near the famous Cathedral of St. Stifana. Here you can very much even have a snack of quite a tolerable pizza.
Turkish kebabys
Unfortunately, not at all Viennese cuisine, but very very budget and satisfying. Great set of real kebabboities, the cost of one kebab - in the region 2.5 - 3 euros.
Naschmarkt.
Nashmarkt - an open market near the center of Vienna, the largest in the city, between the districts visible and Mariahilf. Sold here mostly food products, there are several cafes with democratic prices. On a weekday, you can meet very favorable lunchtops: soup, main dish and drink for 8-10 euros. You can recommend here a cafe NENI, address: naschmarkt 510.
Restaurant Salm Brau.
One of the most popular Vienna restaurants among tourists, sometimes even have to wait for a table. There are menus in Russian and Russian-speaking staff. Food here is excellent, and beer is considered simply great - the restaurant has its own brewery. Trying here stands beer soup, Vienna Schnitzel and pork ribs. The middle check is 25 euros. There is a restaurant on Rennweg, 8, near the monument to the Soviet soldier.
Restaurant Figlmueller.
It is famous for its Viennese Schnitzels - they are simply unprecedented here. Very popular among tourists, so there are queues in the lunch and evening. The standard set in this establishment of the Schnitzel and beer will cost about 20 euros. This restaurant has two branches: on Wollzeile Street, 5 and Baeckerstrasse Street, 6.
Restaurant RIBS OF VIENNA
A completely amazing place in which the corona dish (best-selling, as they call here) - pork ribs. Measure them here meters. The smallest portion is about 30 centimeters, the standard, meter, taking several people. Good here are also soups, as well as Vienna Topfenshtrel with vanilla sauce. The average check is 30 euros. There is a restaurant on WeihburgSse, 22.
Restaurant Wratschko.
Lunch in the restaurant will be more expensive than in previous establishments, but the Viennese cuisine is just amazing here. Beef soup, stew from veal, apple strudel - these dishes appreciate the crowns, often causing here. The middle check in the goatshko is 35 euros, there is a restaurant on Neustiftgasse, 51.