What to try?
Czech cuisine is very simple, satisfying, homely. It is designed not for gourmets, but for lovers delicious and satisfying to eat. We usually prepare a pork, beef, chicken, duck, which serves with a lot of potatoes and cabbage, as well as with a variety of sauces. They drink all this magnificence with a traditional Czech drink - beer, the quality of which is simply excellent. Portions in the Czech Republic are simply incredible size - so when ordering in the restaurant, the choice "first, second and compote" will not always be deposited even the most big lovers eating.
Private Wenrevo Knee
The most famous dish in Czech cuisine, even those who have never been to this country have heard about him. The seaman's seaman knee is our pork steering wheel, baked entirely and the size reaches some of a few kilograms - a great dish for a large company. Usually served with various sauces, bread, pickled carrots and cabbage. Great to local beer.
Wheel in bread
Polevka is soup. Soup in the Czech Republic is thick, consistency resembling sour cream or liquid potato mashed potatoes, a dish of rubbed vegetables and sauerkraut, with a sour-sweet taste. Often, various spices and greens are added here, as well as egg yolks, flour and semolina - for lungs
Knedliki
Knedalik is a steamed or in water in water from potatoes or dough, sometimes with filling. It looks like a sliced very white bread or a bubble ball (in this case the filling is hiding there). Eating dumplings with various very thick sauces. Especially tasty goulash from beef with dumplings or rabbit in sour-sweet sauce with squeaks. Sometimes dumplings are added to the soup. There are dumplings and sweet - with a semolina, cottage cheese, poppy, nuts or fruit stuffed.
Sweets
Very popular in the Czech Republic Palachiki - pancakes with a variety of fillings, buns with vanilla cream, apple strudel, pies with poppy or cottage cheese. For Christmas prepare chooks - various sweet baking. Good here and hot waffles - with very tasty sweet fillings.
Czech beer
Czech beer is a real song: fragrant, fragrant with color from light to dark amber, with a thick foam cap. Beer for Chekhov - the cult and subject of pride. It is impossible to count all the varieties of Czech beer, because in each, even the smallest village there is its own brewery. Cooked beer from pure water, from the best malt and hops. The most famous varieties of beer are about 15. The best varieties of Czech beer, this is: Zlatopraman, StaroPrameman, Crushovice, Velvet, Budyovitsky Budwar, Plzyen's holiday.
Cafe and restaurants Brno
Restaurant Green.
The restaurant is located on Warzhanetskaya Street away from the noisy center. Here are magnificent interiors, a restaurant, justifying their name, drowns in greenery. The magnificent wine list, beer costing less than 1 euro, well-cooked Czech dishes - for this and love the restaurant Green of his regulars. Especially good here is a young piglet with a sauerkraut.
Pegas Pivnice.
Pares Bar-restaurant, located on the first floor of the Pegas Hotel on Yakubskaya Street, House 4 is considered one of the best beer bars of the city. Excellent Czech cuisine, huge portions, democratic prices, excellent beer, a very attractive interior - All this attracts Pivnica in Pegasus as local residents and tourists. The middle check in the institution is 17 euros.
Pivovarska Pivnice.
Beer Bar Brewery Brewnitsa is on Mendlov to worst in the brewer of "elder". Beer there is great: bright, dark, unfiltered, plus to this excellent classic Czech cuisine. In addition to the beer bar, there is a cafe, a summer terrace, a restaurant and a bar Hinekken. Prices, as in Pegasus Pivnice are very adequate.
Restaurant Borgo Agnese.
Restaurant with Czech and Mediterranean cuisine, one of the best in the city, with a very romantic atmosphere and an interior in Italian style. Here they prepare delicious soups - voles, excellent pasta and risotto, very tasty seafood and pork dishes in various sauces. Excellent wine list. Prices, despite the high class of institutions, quite acceptable: so, the cost of Italian paste does not exceed 10 euros, Czech soup - 4 euros. There is a restaurant on Smoking Street near Mendelovo. On Sundays, as in most restaurants in the city, in Borgo Agnes, the day off.
Restaurant Pod Radnicnim Kolem
There is a restaurant in the heart of Brno in the Old Town Hall, between the streets of Radnitskaya and Movyov. The restaurant is decorated under the Radnight Cole in Moravian style and offers excellent Czech cuisine. Here the widest choice of Moravian wines, on Thursdays and Fridays playing the Hungarian folk instruments - cymbals. The average price of the main dish in the restaurant is 5 euros.
Restaurace Slavia.
The restaurant is located at the Hotel Slavia, on the Still Street, 15. In Slavia, excellent Czech menu, huge portions, excellent beer. The restaurant has to try stuffed quails prepared by the ancient Czech recipe, a young rabbit in oil, duck breast with oranges, as well as delicious cupcakes pears, goat milk and arugula cheese.
Restaurant Tulip.
Excellent restaurant in the center of Brno, with a European continental kitchen, very cozy, with a pleasant atmosphere and service, excellent modern design, suitable prices. Here it is necessary to try a goose liver in an apple-honey sauce, duck pate, a young rabbit.
Zemanova kavarna.
Restaurant on the street of Juzitskaya, house 6. Kavaryna herself is a snow-white building with huge windows, a summer terrace and pop for concerts in the warm season. Especially superb here Confectionery: chocolate desserts, apple strudeli, pancakes with various fillings. The middle check in the cafe is 10-12 euros.
Jazzova Kavarna Podobrazy
Podobrazy cafe in the palace at the Moravian wasting, his windows overlook the inner courtyard of the Moravian Gallery. A surprisingly cozy place, with its own very pleasant atmosphere. In the evenings, almost every evening you can listen to jazz here. Here the festival "Yaro on the superior" is being held annually - spring in the yard.