You came to relax on the Crimean Peninsula. This is not Turkey and not Greece, where it is not known whether fishing is allowed there, in what places you can catch and whom? Crimea, this is our country where any fishing is allowed, except poaching. I will try to tell about interesting places of fishing, not only marine.
Let's start fishing in fresh water. There are not so many rivers and rivers in Crimea, mainly artificial and natural lakes and ponds. In Simferopol there is a large reservoir, referred to as the local population as the Simferopol Sea. But on it, fishing is prohibited, although fishermen are present. But, we are with you law-abiding citizens, so I will not go there. And let's go fishing on Simferopol ponds, here they are called bets. As an example, very good fish rates are on the way to the factory airport. Trolleybus will stop at the Canning Plant named May 1. It is necessary to pass the meters 800 to the right, will explain any local. Here from the dam is perfectly caught a good perch into the fry. And the fry can be caught on the shallow of simple gauze. The perch pecks perfectly, at any time. On the other hand, the bet is in bed. Here it is rapid for lovers of crucian and table. Carasia catch on bread and dough, with the addition of vegetable oil for smell. This fishing on the fishing rod. And also, every Crimean fisherman knows what Makuha is. I will explain: Makuha, it is cake from the spin of vegetable oil from sunflower. If you have a crush, it is also called the Donka, then you are already a serious fisherman. With a capital letter. You will come to the carp. Despite the seeming small size, the rate, carps here can be serious, up to 8-10 kilograms, so the tackle is needed serious. And go to the carp you need at night. The feeder tackle is filled with a dough with a grinding Makuha. And wait. If you are lucky, the competition with fish will be remembered for a lifetime. Such is fishing, almost on all freshwater ponds of the Crimea.
And now I want to tell about interesting methods of fishing on the Black and Azov seas.
Fishing rods are used for entertainment, panicing a cool with a pier or a breakwall. Basically, serious fishing from the coast is carried out on the same bottom fishing rodes, or, as I call them - Curl.
In the Sea of Azov, large bulls are fine. Locals do not consider them a serious fish. But the dried bull is an excellent appetizer for beer. Yes, and roasted they are good. And catch them - just pleasure. Only you need to choose a place with stones. And do not take with you more than one docks with 3-4 hooks. No bait, for starters - disconnect a piece of sausages from the duty sandwich. The first caught bull will have to be disdable, such is se v. And then, you throw a donka, pull out in a couple of minutes, and take extraction from hooks. Rapidly bored, but as entertainment is suitable
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Further, I will tell you how to catch a pad and cambal in the Crimea. In principle, the leather is a kind of cable, only smaller, lives on the stones, and is characterized by color. Also caught on the bottom fishing rod. The cast must be as far as possible. The bait is a slightly chopped meat (with a fusion), or go to the store, and buy a salty pickled tulka. It is the tulka, not a thief. Tyulka is stronger, and better keeps on the hook when casting. Fishing does not depend on the time of day. The weather you need to choose a little cloudy, a little excitement is welcomed. But in good weather, the catch can be good. 2-3 Donks, and relax, BUY. Sometimes tighten the Donka. If they felt the severity on the hook, as if they caught a rag, pull out boldly, flustering or my letters. Fish size and weight - from 200 grams, up to one and a half or two kilograms. And this fish is not from the store, roasted - your fingers lick. The best place is Lov - the district of Nikolayevka, Gurzuf, Kerch.
Many have already heard of Catran, Black Sea Shark.
In the 70-80 years of the last century, he did not enjoy the love of the local population. Why dont know. Catrana catch the same as Cambal. That's just fishing this purely seasonal. The best time is April and November. At this time, the shoals of Stavrids go directly near the coast, and Katran comes to eat it. The bait of the bottom fishing rod far throws away. Primanka, the same as for Cambals. The best places catching the same. That's just a hook strong and big. Pull out the cathrane - great pleasure. Size - from 70 to 120 centimeters. Head and tail can be cut off immediately. The liver is accompanied, it consists of 90% of the non-loved fish fat. There is a carcass weighing 3-4 kilograms, in which there is only one cartilaginous bone - the ridge. Catrana fry great, only without oil and other fat. It is enough in it. And if you manage to do Balyk from it, then the sturgeon was not standing nearby. He is wonderful and hot smoked. In general, from such fishing pleasure, both in a fisherman and in the consumer.
I will tell you another fishing method, very popular in the Crimea. This is a fishing on the staudualster. Do not confuse with stavady. Stalid, fish up to 20 centimeters long, respective weight. Catch it from boats, almost in the open sea. After catching the staudary, look through it in the sun, the fish shines from fat, all its bones are visible. Local fishermen can eat first caught raw stavriot. They do not even need to sore. As Raykin said - the taste is specific. And catch her so. The baits do not need any. For small hooks, their pieces 10, dresses a multicolored braid, Cambridges from a telephone or other thin wire. All this is mounted on a short spinning, the captain of the boat is looking for a cant of stavrids, and the bond begins. The tackle lowers at a depth of 30-50 meters and selected back. 7-8 fish you caught. One such fishing will provide you with an annual reserves of weakly salted fish.
And for mollusk lovers, such as mussels or Rapane, the Black Sea are a free restaurant. Mussels, in a set dwell on pile piles and malls. For them, even diving is not necessary. Duck will have for a rapana. There are many of them on the stones, at a depth of 2-3 meters. Amateurs can cook them, or consume sweated in the salted lemon marinade.
All nice catching and culinary sizes from the gifts of the sea !!!