Of course, Berlin is diverse and you can find food for every taste. But there are things, at first glance, banal, who should pay attention to the traveler. Berlin cuisine is not so bad as it is customary to think - it is a hearty and kinder.
The first is the Berlin Cutlets. They are called here not as in the rest of Germany, Perricadel, but Boylette. The word comes from "Bolla", that is, a ball or a cannonic core. The main thing is that distinguishes from from ordinary boiler - size. And if you are hungry, then be sure to try this masterpiece of Berlin cuisine. Cutlets are sold everywhere and almost everywhere they are very cooled. You still will certainly like the Berlin onion meat - Zwibelflyysh and pork steaks from the occipital part - the accurate. This is all the food you will find just on the street.
The second to what is worth paying attention to the hungry traveler -Krautvinkel or cabbage rolls. Not bad Cravinkel is cooked in the Kartofelkeller in the EUROPTERTER building. They are also huge, kinder and also considered the originally Berlin dish.
Of course, it is worth trying and pork steering wheel. The traditional Berlin knuckle is always boiled, not the grill. It is accompanied by peas puree and boiled potatoes. Although of course the tastes change. Feed the steers usually in beer restaurants - browuhauses.
A special place is ranked fish. In Berlin, it is certainly easy to find and smoked eel, but the traditional and favorite herring is almost everywhere. This is usually sandwiches with pickled herring - Bismarck. Berliners love and shrimp sandwiches. Shrimps are different, but the most delicious grayish and small northwestern shrimps - NORDZEY KRABBEN. They resemble the famous Odessa "raffs" and also have a pleasant nut taste.
In the summer season, you will definitely find in Berlin, a non-stitching Herring of hot smoked - Burekling. Smokehouses will stand in the markets, and herring is sold in kiosks. And in winter, marinated herring is fry and served with roasted potatoes.
Of course, Berlin cuisine is not exhausted by this. The traditional food of Berlin street kiosks, which are called in German Imbiss, is an curryworthist. They are sausages of two species: in the shell and without, polished by ketchup and abundantly sprinkled curry. They appeared immediately after the war, when the British and American military acquired Berliners from Ketchupov. Berliners did not shove their plebeian tastes and made a sausage with Ketchup and Curry a cult dish.
There are things perhaps not very tasty, but traditional and the more interesting. The traditional boiled potato potatoes in the uniform with lauree cottage cheese fastened with flaxseed belongs to such a dish. This dish of the Ludi Serb - the people inhabited these land is still long before they were settled by the Germans.
In general, if you were hungry, do not listen to the advice of Vladimir Posner, who could not understand and love the German cuisine. Berlin will feed you!
