The vast majority of tourists are accommodated in Kathmandu in the tourist area of the Tamll. Here is a huge number of cafes and restaurants, from modest to a sufficiently high level. Many restaurants are located on the roofs and open terraces of houses, in the evening there is a live music of good quality, in the style of rock, jazz and country. There is both institutions in the American style where you can eat with hamburgers and french fries, pizzerias and restaurants in the national style. Prices in the Tamall are designed for tourists, so they will be an order of magnitude higher than in areas even a little distant from Taml. The amount of the check in the Camel cafe per person will be about 10 dollars, taking into account the fact that many cafes for the service charge 22% (10% and 12%) from the amount of the check, as indicated by a very small font, in order to avoid unpleasant surprises to How to make an order, it is better to ask the waiter about the amount of interest for the service.
You can eat tasty and very inexpensive in small Nepalese, Tibetan and Chinese cafes located on parallel darkeys. The amount of the check per person will be here from two to five dollars, the mining percentage is either 10% of the count amount, or not at all. It is absolutely safe to eat in such establishments, the Nepalese sanitation and hygiene issues are more precisely than, for example, Hindus.
The most popular dish, which is necessary to try in Nepal - this is MO (in Russian cuisine a similar dish is dumplings, in Ukrainian - dumplings, in Georgian - Hincali). MO MO is prepared for a couple, fry or served in a soup, along with vegetables.
As a rule, this is the most affordable dish in the menu and it is worth it about one dollar. It is worth trying such a dish, as gave is like a soup-puree from a different type of legumes cooked with national spices. There is such a useful invention in Nepalese cuisine as Thali. It costs about two dollars, served on a large metallic dish, in the center - a plate with rice, surround its small plates with meat, vegetables, sauces, gave. The principle of the fault is that you can ask to put an additive into any of the plates exactly as many times as if you want (without surcharge). It is not necessary to argue to ask for additives, however, the waiter will also offer it, such a peculiar analogue of the "All Inclusive" system is in Nepali.
Alcohol in Nepal is not actively used, the Nepalese has other preferences (given the fact how many different types of herbs are growing in Himallay). The local beer "Everest", "Gorkha" is sold in specialized stores and supermarkets, costs about $ 1.5, in cafes and restaurants - with an extra charge of 30-50%. Relatively inexpensive are strong drinks - brandy, rum, fanni, but their quality is not high enough. Pay attention to the Nepalese wines and tincture on the Himalayan herbs.
In Nepal, there are many types of fruits, they are sold on specialized trays, in the markets, and also sell them on the streets of Katmy Local merchants on mobile structures remotely resembling a bike.
The most delicious fruit, in my opinion, is a local mango. Nepalese mango looks sufficiently small - small, sometimes reed, green. But if you try this unusually juicy and sweet fruit, you will definitely forgive him a non-stock outer form for a rich internal content.