In Geneva, just a huge culinary choice, which will be able to envy any countries.
This is the gastronomic capital of Switzerland, and many come here in order to try and enjoy local dishes.
The Kitchen Geneva is more subject to French notework, but everyone will find its dish in the city, because here you can find the establishments of Chinese, Japanese, Indian, Arab, French, and of course, the Swiss cuisine.
In Geneva, it is necessary to try Pork sausages with Fennel and Tmin , referred to, Longeoles, which undoubtedly deserve all guests of the city.
Order Smoked Pork, Bread Soup, Excellent Fish caught in the mirror, purest waters of the Lake Geneva.
Delicious Pear pie Not to mention the excellent Swiss wines of local production - Shasl, Gama and Pinot Noir, which is the most classic option, well, aligot, Sauvignon, Merlot and others.
Geneva Canton ranks third in the production of wine in Switzerland.
Only in Geneva is growing grade Hamare, which is also worth noting.
The most expensive restaurants are located on the Mont Blanc embankment, because the view goes directly on the water of the lake and the mountain with the same name Mont Blanc.
Rasoi restaurant The Mandarin Oriental Hotel offers a fusion kitchen, combining Indian dishes, with European.
Here are preparing enough interesting culinary combinations, for example, a lobster in cocoa with ginger risotto, or lamb with chestnuts and currots under the saffron sauce.
D'Angleterre has a cozy restaurant Windows where the unsurpassed cook Philip Odone is preparing. Here serves the fillet of the deer marinated in spicy alpine herbs. It is also necessary to try the partridge marinated in whiskey and yogurt. Not to mention chocolate, which takes dessert forms.
Present Wilson Hotel is another magnificent restaurant Spice's..
It prepares predominantly oriental dishes, the filing of which becomes a real show.
The most tasty thing I had to eat here is a duck fua-gra.
Restaurants located near the station differ by its democraticness.
There serves Thai, Chinese and Indian cuisines.
Just delightful and fairly cozy beer is located directly opposite the station building, Les Brasseurs..
It is necessary to try Swiss delicacies, as well as different beer varieties, such as amber or malt. It is constantly crowded here, so book the table in advance. In the beer reigns a pretty good-natured and cheerful atmosphere.
I love and appreciate the dishes cooked in the cafe Cafe de paris..
In this cafe, it is simply incredibly tasty antlekota from biogogram with salad, french fries and de beta sauce, the recipe of which is kept in secret since 1932.
IN Spice of India Served how you have already guessed, North Indian dishes.
Here they are preparing the freshest nan pellets, dishes from lamb, pretty spicy and delicious tandoors.
The chef prepares his corporate dish - Punjab's spicy chicken.
In the area of the Old Town also there is a couple of wonderful places for recreation.
For example, Chez Jacky . Gorgeous, modern restaurant pools guests with magnificent dishes of French and Swiss cuisine, and dishes are not traditional, but a bit of the Asian trees.
But in the restaurant Brasserie-Restaurant De L'Hotel de Ville You can taste purely original Swiss dishes. Sausages, perch, Cardon, and other goodies. There is a fairly good wine list here.
In a restaurant Soupcon. Every week the menu is changing, so I go here in a week, you can try something new.
Turn the roast beef with artichokes and broccoli, or scallops with a garnish.
The restaurant building is a very original interior that attracts many tourists.
Many restaurants are located on the shopping streets of Geneva. Going along the bridge through Ron, you can enjoy the dishes of more classic cuisine, as well as find many cozy cafes.
There are many famous pastry and tea shops.
For example, an old establishment appeared back in 1939, Auer chocolatier . There were five generations of the Auer family, making chocolate and pastries. There are more than fifty species of candy, as well as fresh chocolate paste.
For sweet tooths in Geneva, just a paradise corner.
After all, there is also such an institution as Chocolatier du rhone.
The cafe opened its doors back in 1875, and precisely thanks to the exceptional quality of products, the establishment exists and is very popular so far.
Here are only connoisseurs of true Swiss chocolate.
At one time, Kennedy, Churchill, Charles de Gaulle. The cafe is also famous for the reason that chocolate and chocolate candies are manufactured here, and even using rather original filling.
For example, Sichuan pepper or lavender.
There is here and place for lovers of Moroccan cuisine - Restaurant Mamounia..
And restaurant for connoisseurs of seafood dishes - Cafe du Centre which is famous for excellent mussels and oysters in combination with the magnificent fragrant wines of Switzerland.
And in the restaurant Senso. Enter exceptional dishes of Italian cuisine, covering the entire Italian region.
An excellent branded dish is the name of Kambala with puree and zucchini, as well as a drum.