Want fresh seafood in Kuala Lumpur? Restaurant Seafood "THE UNIQUE SEAFOOD RESTAURANT" There are 15 minutes drive from the city center.
Here you will be offered more than a hundred of aquariums, from the floor to the ceiling, with different types of fish and seaners, which are imported from the whole world, including there are quite unique samples. From the sea ear and giant bivalve mollusk to the crabs, Japanese and Scottish mollusks - in general, dinner here in itself and the journey, and lesson.
Located in Petaling Jaya (full address- Lot 9B-3, Jalan Kemajuan, Section 13, Petaling Jaya), this restaurant is difficult not to notice on the main road with rows parked with wheelbarrows and bright backlight.
Large dining room with tables in a circle. You will need to pay two bills at the end of your meal - one for choosing from the seafood section and the other from the kitchen for cooking. Food is relatively inexpensive.
If you want to try any more expensive option, try Alaskan crab with a salted egg yolk or California mollusk (approximately 170 ringgitis). Every dish is enough for a large group. If you have to save, order Japanese snails or Kam Heong La-La (mollusks cooked in dried pepper) for 35-40 ringgitis. Dinner here, most likely, will cost you about 40- 60 per person, but the experience of expensive is worth it.
And the children will also like to look at the sea beings. If your group includes vegetarians, the restaurant offers an excellent variety of vegetarian dishes, including Asian Kailan, Chinese cabbage and asparagus.
As for concrete dishes, there is such a thing as "Tsvetny Egg" or "Pidan" - Chinese delicacy, of course, not as old, as his name says, but maybe so much you will get courage to try it.
It is an egg (duck, chicken or quail egg), aged several months (sometimes less than a month) in a special mixture of clay, tea and lime without air access. The egg becomes solid, protein-transparent, dark brown, yolk acquires almost black with a greenish tint and smells of ammonia. As you can see, this dish requires courage, and it is better not to try particularly impressionable. This dish is eaten without further culinary processing, as a snack, with ginger, sometimes with soy or oyster sauce. Less as components of salads and other complex dishes. So, where can you find good "century" eggs in Kuala Lumpur? In most supermarkets there is a dish. For example, in "Tesco's" and "TMC", as well as in the Japanese departments with food.
When you get it a dish, you need to carefully clear the rice husk and clay from the eggshell, and "open" an egg, as you would have done with a conventional boiled egg. Rinse the egg and cut into four or six parts. If you do not want to mess with this unusual dish yourself, go to the restaurant "Fatty Crab" (No. 2 Jalan SS 24/13, Taman Megah, Petaling Jaya), which is famous not only to its crabs and seafood, but also these eggs. Although most traditional Chinese restaurants and food kiosks will also offer you this egg (even if it is not specified in the menu).
With a large number of Chinese in Malaysia, it is not surprising that many Chinese dishes became the usual phenomenon and part of Malaysian cuisine. Some of them are so famous that they simply can not try them. For example, Peking duck.
The dish dates back to the yuan dynasty, and to this day, cooking and laying this duck should be clearly observed. Otherwise, no she is Peking. The preparation technique is a long and specific process, I will not even describe - in short, the duck is boiled, fry, hang and so on. As a result of these fraud, the skin becomes perfectly crunchy, and the meat remains juicy. NDA, it's not in the oven to throw on an hour. This complex dish was preparing earlier only the best chefs in China for high-ranking faces. But the recipe "emperor dishes" in the end at the beginning of the last century went to the masses. In the restaurant, the duck will be brought on the trolley, will be cut directly before clients in several stages.
If you want to try Peking's duck in Kuala Lumpur, there is one restaurant, which is terribly popular because of this dish specifically - this Toh Yuen Restaurant. Petaling Jaya Hilton Hotel (at 2 Jalan Barat). 100-110 ringgitis for a whole duck, which will be enough for three or four people. Try duck cheaper- in "Spring Garden" in KLCC (for 85-90 ringgit); either in "Oriental Pearl Restaurant" In Jalan Bukit Kiara.
Horrors, pity and restrained admiration - these are the three main emotions that Malays are experiencing when they find out that vegetarian . Even in the cosmopolitan Kuala Lumpur. Running, Malayers are not very skillfully prepared just vegetables. And even when they are preparing, that is, this grass with cucumbers seems to them weird - there must be a piece of meat, fish or a handful of seafood. In addition, the overwhelming majority of Malay food are sold already ready, which means that the dish cannot be redone to satisfy the poor vegetarian.
On the other hand, two other major ethnic groups of the city, Hindus and the Chinese, very much understand the culture of vegetarianism. So, it is better to go to the snack bars of these comrades. Many of these places will be offered meat or fish dishes, but there are foods for vegetarians. Regardless of what you choose, it will probably be pretty tasty, plus an excellent price value and quality ratio. The selection of vegetarian dishes is much more limited in the eateries in the jurisdiction of Indian Muslims (Mamakov).
But there can be explained and not to stay hungry.
Although much less than the Chinese than the Indians are strict vegetarians, many Chinese do not eat meat or fish on certain days on religious holidays or health state. This led to a large number of Buddhist Chinese restaurants and cafes. A large number of dishes are made with the so-called "false meat", and although they may look and even the taste of being meat, they are one hundred percent vegetarian.
