About juices . If you take tomato juice in the shop, then do not be surprised if you find in its composition chili. It is cool, it is original, it is toning and very tasty. Chile - Pepper special, he treats, and not cripples. Being in Mexico City, you will most likely see in the morning of the Lumps, offering freshly squeezed juice, which they are cooked right away, on their tray. After calculating that at 7 in the morning he could not be contracted or worried, they decided to try and sincerely wish you to do also. Only be confused that in the evening its freshness and infallibility you can only guarantee the Lord God. The same remark also applies to chopped fruits in a large plastic cup, which you can freely buy in the center of the capital. My friends, turn on logic, and you can easily protect yourself. Take those fruits that are just cut, and not those that Torgash seeks to shove you. About coffee. I want to draw your attention to such a habitual coffee espresso. We carefully believed that in American countries, where the ball is ruled by coffee-American, it is unreasonable to impose high hopes for such a welcome espresso and a maximum of what can be achieved, so it is a stronger Black Coffee Skomovin. In the metropolitan Starbacks, and then in Sochimilko we were pleasantly surprised when, ordering espresso, they received really espresso, and the excellent quality. If you are not particularly picky for this drink, then you will be much easier - almost in any supermarket, 7/11 or oxxo, at a price of 1 $ will acquire a large plastic glass (200-300 gr.) American or cappuccino. About alcoholic beverages. I can not not mention again Mexican beer, in which I just fell in love. SOL beer, which is in popularity No. 1 in the country and selling absolutely everywhere, delivers an unforgettable pleasure.
In addition to Sol, I could note more Montejo, but I repeat, I observed only from my own taste addiction. So Mexican beer, I recommend you from all my heart. Well, now about the most mexican drink, which is produced only here - about tequila. If you suddenly go to the goal to taste all the varieties of this Mexican vodka, then you are most likely elementary to sing. The aborigines argue that they have about 500 varieties of Tequila, what if desired (yours), you will easily have been sent to the Tequila Museum in the same cancun and will undoubtedly offer to taste some of them. It is worth paying attention to that I ghouls beer and tequila that are sold in Mexico, and not in our export version - very little common between what is distributed in the country itself, and the commodity that goes beyond its limits. Mexicans themselves know about it, and no one, in fact, does not hide. So let me give you advice: if you want to know the real taste of these drinks, then try them in the country and do not try to make an impression on the database bought in DutyFree or in Russia.
About food. First of all - I assure you! - Fast food flourishes in Mexico. The basis of the Mexican fast food is the Tortilla - a subtle cube flour cake, one of the national mexican dishes. Menu of any restaurant, such a "fast lunch", such a "fast lunch", is sold on the streets, in supermarkets, shopping centers. Through three times, I still tried to join the corn cakes - I will call them takos, which looks like this: some kind of filling is put on the crook, and it is folded in half. There you can also add all sorts of sauces, chopped or pickled vegetables that are not limited and exhibited in boxes immediately, near the stove / roasting. There is such a thing from 10 pesos, depending on the filling. I could not thoroughly understand the names, but if you find yourself in Mexico and, I want to eat, order the taxos with something else there, then you may even tell you the correct name of such a "tosos".
Absolutely, I can tell you what Fakhitos is, is our Shawarma. I did not try to try, but the restaurant watched the cooking process.
And now let's discuss Burjazos with Guacamole, which we ate for the first time (and in the last, most likely). Burrito / Burrito (MN Burritos / Burritos) is a wheat cake, in which some stuffing is as carelessly wrapped up - more often meat, but options are possible. Contrary to the future among Europeans, the Burritos never add mayonnaise for the simple reason that Mexes do not eat it. Most of the ingredients are cut off by a very finely sharp knife, and some of them tear their hands, intentionally giving the dish some slope. Seeing the "beauty" on a plate, I somehow immediately had a breakdown. Guacamole is a paste of a purricated avocado, which will certainly add salt and juice of Lyme. If Lyme / Lemon juice does not add, then the green chairlock, oxidized in the air, will quickly acquire a brown color and will definitely become like that I thought when I brought a plate in the restaurant.
In more detail and in-depth studying Mexican cuisine there was no desire.