All hotels in Kiris are working on the '' all inclusive. '' '', On this territory there are our restaurants, and some are not alone. But if you decide to spend the evening at the table of one of the restaurants located outside the hotel and try the dishes of Turkish cuisine, it is better to do it in my opinion in the restaurant '' Oba kebab ''. He is located in the last shopping passage, opposite the hotel '' Grand Mir'amor ''. Special chic of course it is not different, but they have a pretty good menu and only fresh products are always used. I say this with full responsibility, since throughout the summer season I order lunch and dinner daily in this restaurant, since it does not prepare the absence of free time.
What can be advised to you from the most delicious and traditional dishes of national cuisine. Probably, we'll start with such a dish as '' Doner Kebab ''. Many probably saw how they prepare meat for Shawarma. It may be lamb, beef or chicken. Roasted meat cut off and gets like meat chips. To this meat on a large dish, a side dish is laid out, which can be boiled rice, fried potatoes or any other, depending on your preference.
This is also cut into a bow with thin rings, powder spicy seasoning, a salad of vegetables and greenery, baked Bulgarian peppers and halves of tomatoes, is added. In the replacement of bread is served hot pita. If you need to take such a dish with me, then all of the listed turns into the pita in the form of a tube and packaged. This option is very convenient for food intake on road conditions or on a picnic.
It is a dish depending on the type of meat. Personally, I prefer a chicken and in my case the price turns out four dollars. The lamb will be more expensive, about six dollars.
You can order '' Iskender ''. In principle, it is almost the same as the previous dish, only a cashek is added to it with slices, which is located under the meat of the first layer and from above the meat is poured with thick yogurt or tomato sauce.
It turns out such a puff dish. The cost of such a dish is six or seven dollars.
Not a bad dish called '' Tówuk Sotoe ''. It is a chicken roast, which includes chicken meat, eggplants, tomatoes, bell peppers, onions, garlic and a variety of seasonings, which are served in the clay dishes right from the stove.
This culinary work can combine the first and second dish at the same time. It is four dollars.
Another national dish can be called the Turkish Pizza '' PIDE ''. It can be different in composition and ingredients, both with meat and without it. Externally, it looks like an oblong shepshushka, with bent inside the edges. The taste of some types of this dish can be quite sharp, so ordering '' PIDE '' ask the waiter about the composition of the seasoning.
Its cost depends on the composition, but on average, approximately four or five dollars.
From the first dishes there is a choice of various soups, which in Turkish are called Chorba. I like the most like, '' Merdimek Chorvasi ''. It is a thick soup of red lentils, slightly pepped to taste but rather pleasant.
It is worth such soup three dollars and served with a hot bed.
Fish dishes are not bad here. It is mainly a trout in a grilled fried or baked. Also served with a side dish, salad and lemon.
There is such a trout in the area of seven dollars.
All the restaurant menus listed does not make sense, since I have already said that it is quite large. Special place are occupied by kebabs, which in Turkey can cook. By the way, kebabs can also be ordered in a marking version, wrapped in Lavash. From national drinks, which can be tried, so it is undoubtedly Ayran, a kind of kefir, which is very popular in Turkey and acute juice from red beet, which not only begins, but also gives the body strength and energy. From alcoholic beverages can be noted by the "Turkish cancer", which taste reminds the taste of dill. The drink is quite strong and local residents usually drink it diluting with water, from which the drink becomes milk. The most popular brand of this drink is probably '' Yeni Raki ''.
Immediately I want to warn that alcoholic beverages and tobacco products are expensive in Turkey, and in bars or restaurants are twice as expensive than in stores. Therefore, make reserves for earlier and bring these strategic-important products with you, unless of course you have a need for it. You will be in Kirisha, welcome to the restaurant '' Oba Kebab '', I think that you will like their kitchen and you will definitely be satisfied. Bon Appetit!!!