Of course, the traditional cuisine Costa-Adeje is of course the gifts of the sea, and to be more accurate, then the ocean, and in all their diversity. Cooks who work in local establishments, of course, can prepare the fish in the most different way.
But, perhaps, the most unusual and, accordingly, in connection with this and the most popular here are those dishes in which fish or boil, or is preparing for a couple. Gourmet tourists say that in this way, during cooking, fish does not lose its most beneficial substances and best retains taste.
Well, to fish here, accordingly, there is any side dish and more Mojo Verde - this is such a special traditional Canary sauce, and it is preparing for various ways. For example, there is such a look that is more suitable for meat dishes.
By the way, from meat dishes on the island must be sure to try such a dish as Came de Fiesta - this name is translated from Spanish as "festive meat." It represents as a rule a pickled pork, which is then sliced with small pieces on the grill.
In general, it can be said that many traditional national Spanish dishes here on the island as it were found their new life. For example, the traditional Spanish Tortiela - that is, the omelet with potatoes here is slightly modified. Because to conventional ingredients here are usually added - various greens, onions, sausages Chorizo or small pieces of meat.
And of course it is simply impossible to leave the resort of Costa-Adeja Palela. If you did not try it here, then you will not be able to say that once visited Spain, even in mainland, even in the island.
In general, in Spain, there are a huge variety of different types of this dish, but in the Costa-Adeh, for example, in turn, still small pieces of veal, chicken and pork are added to traditional rigs and seafood during cooking.
From budgetary institutions in Costa-Adeja, you can mark a small cocktail bar called "La Cockteleria" - there is a very extensive menu and not at all high prices. And then all tourists celebrate excellent price and quality ratio, as well as friendly staff at Micky O'Malley's. And of course, it is worth mentioning "Orange Cafe", where they are preparing the most delicious octopus on the island.
From the most pleasant mid-level institutions, Halfway Cafe should be noted, where you can not only have a delicious dinner, but also constantly admire a beautiful view of the ocean. Seafood is very tasty in "Carlos", besides there is a beautiful children's menu.
And on the coast, in case you are tired of Spanish cuisine, you can visit AntiCo Caffe - a pretty Italian restaurant. The same tourists who wish even more diversity can go to Indian Flavor Indian cuisine restaurant.
Well, from expensive institutions first of all it is necessary to note the "Monte Christo", in which the duck in the orange sauce can be prepared even better than in the most expensive restaurant of Paris. If you want to mark any holiday in the resort, then the best institution in this regard will be "El Molino Blanco".
Of course, you can visit the Luxury Restaurant "Restaurante Jardin Costa Adeje", in which the beautiful interior, wonderful staff, the extensive menu and the magnificent atmosphere, which is best suited for all special occasions.