In the Vietnamese Halong Bay, in general, many hotels have their own restaurants. Due to the fact that this resort enjoys great international popularity, in principle, local chefs are trying to satisfy the wishes of each visitor.
So coming to rest in Vietnam, you can be completely unexpected for yourself to try dishes not only asia, but also American, African, Japanese, European and even Slavic cuisines.
However, one should not forget that in this country there are also their own culinary traditions. However, according to experienced tourists, Vietnamese cooking is significantly different from the Slavic usual. Here they eat literally everything that only runs and stirring, in connection with this, exotic food, apparent for our tourists unusual, for aborigines is completely ordinary food.
For us, of course, it is amazing, but in Vietnam, the dog meat is eating with great pleasure, which is very similar to pork to the taste. Cooks can cook it as a couple, so fry, bake on the grill or boil.
In principle, in any institution of catering, you can try such a delicacy. For example, you can visit such a restaurant like "Yolo Beer Club", which initially specializes in Chinese, Asian and American cuisines. It is located on the island of Tuan Chow.
Also in Vietnam is completely calmly eaten and bats. At the same time, it is very interesting that the raw meat of these animals has an extremely unpleasant smell and, in connection with this, it is preloaded for a long time in the garlic and pepper mixture. And only after that it is seized it and, depending on the desire of the client, they are roasted, boiled or baked.
Only you must be ready for the fact that together with a dish-brought the waiter may well sue a glass with fresh mouse blood. If you are interested in such exotic, go to the 3VINS Wine Bar & Restaurant restaurant. However, besides such exotic dishes there are still quite well prepared dishes from seafood and very decent steaks. This restaurant you will find on the mainland of Halong.
The next truly extravagant dish is sea worms, but to prepare this delicacy, Vietnamese have to examine the coastal zones very carefully and extract very slippery tenants. Then the locals generally consider them the most valuable medicine, and therefore, in comparison with other seafood, this delicacy is much more expensive.
Well, from worms in Khalong restaurants traditionally prepare soup, which is seasoned with spices and greens. The best option to try such an existence will be a visit to the restaurant "Nha Hang Hong Hanh" located on the island of Dau Be. In addition, you can fully order there anything liked from the national Vietnamese cuisine, or from Asian.
Of course, duck eggs with embryos are very popular in Vietnam. However, we must immediately warn that the appetite of such dishes is completely appetite, but they have a very pleasant taste. Direct inside the delicacy you can detect the shaped chick with the paws, keyboards and rugs. It is best to try such exotic you can in such a Halong restaurant as "Wander Station".
If you do not carry such unconventional food at all, you can visit several restaurants and cafes with a familiar international cuisine. The greatest reputation among them is used by "BRISA COFFEE", which is located in Halong itself, then "Sandy Bay Beach Bar & Restaurant" on the island of Tuan Chow and "Linh Dan Restaurant", located on the mainland of Halong.