The Vietnamese resort Camran still cannot be called a truly full-fledged tourist region. So all public institutions here, including cafes and restaurants, are designed mainly to local residents.
Every morning, hundreds of fishermen go into the waters of the bay on their boats, and then after arrival at the place begin to trade fresh catch in the markets. So with seafood, there are practically no problems with seafood - they are practically sold at every corner, and by the way, they are much cheaper than in the neighboring Nha Trang.
Well, here is the concerned of European cuisine, then the situation is completely different here, because in Caman it is very difficult to find a decent place in which something not Vietnamese is served.
So, for example, "Burger King" works right on the territory, but visitors argue that the service, and the quality of food there is pretty low. Therefore, having arrived in Camran, you must be prepared for the fact that the basis of your diet will be included naturally to a greater degree of seafood.
One of the most decent institutions in Camran is called "Tuan Pho". This restaurant is located right next to the bus park, and there you can only taste a delicious soup Fo. Well, if you go through the ring junction, then near the large store of mobile phones will certainly try the brand "Ban Ban Camran."
It is a thick rice noodle in an additive with fish pie and a broth costs 15,000 dong. In addition, this street cafes also has the corresponding entourage - small plastic tables right on the sidewalk, the complete absence of foreigners and naturally English menu.
But here are incredible delicious dishes that serve directly from somewhere from the backyard of the restaurant. If you are scrupulous in hygiene issues, it is better to find another place for lunch, but those who are looking for an authentic local flavor will receive a lot of pleasure here.
It is also worth paying attention to a very good restaurant "NHÀ Hàng Hải Sản Loan", located in the northern part of the city literally a 10-minute drive from the international airport. Here you can essentially choose your future lunch for yourself or dinner, which still swims in large pelvices near the entrance.
Mostly here are seafood, but prices for 1 kilograms are very much varied. For example, the oysters will cost from 150,000 dongs, and squid to 460000 dongs. However, here you can also book a chicken with vegetables that are preparing for a couple.
In a restaurant, which is literally a 10-minute walk in Caman from the bus station and from Tuk Van, a wide selection of Vietnamese dishes. That is, it may be seafood, there may be pork or chicken, as well as vegetables and rice. The visiting bonus of this place will be that some waiters here speak English a little.
In the village of Biñalp, you can visit the cozy restaurant "Quán ăn Nhím Biển", in which there will be very friendly staff, delicious homemade food and quite democratic prices. Here, guests are invited to choose dishes, based on the menu in Russian, in Vietnamese and English.
For the portion of noodle with meat, or with seafood with seafood, you will need to pay about 65,000 dongs, but for 85,000 dongs you can already be enjoyed steam or roasted shrimps, but if you lay out 100000 dong, it is already a squid.
If you are interested in some pathetic institution in Caman, it is better to visit the Blue Lobster restaurant, which is located on the Beach Bay Give and refers to the territory of the Radisson Hotel. The place is very decent, but also the prices are high enough.
For example, a mango salad weighing in 120 grams you can do in 160,000 dongs, but for the beef steak you will already have to give 560000 dong for the 200 grams. If you decide to try the lobster, then get ready for 350 grams to lay out 720000 dong.