During the rest at the Becici resort, there must be primarily to try National Chernogorsk dishes. This is primarily Nehushki sched, which is manufactured in the village with the title of the same name. Various meat snacks are also popular here, for example, swine gates, a liver and a shung.
Such a dish as "Meso Meso" is a peculiar meat plate, where long CHEETELS CHEBLETS or CEVAPCHICH will be present, then small stabes "Razhnichi" and still chop, and then fried on the grill "Vesalitsa".
Also, it is also necessary to try very tasty small cabbage supplies, which are called "Sarma" here - they are usually wrapped in a cabbage or in grape leaves. Fish and seafood can be tried in any absolutely form. Soups in the Becicians are divided into two types - on transparent broths, which are called "soup" and on the boobish and thick chowers, which are called "Chorba" here.
The salads, especially the "shops of the salad", are also incredibly popular in Bicoches. It would seem common vegetables with homemade cheese, but all this is so tasty that when you come, you constantly order this salad. It is also worth trying the dishes of "Prestacres" and "Podtock". They are also prepared from hot vegetables, but they differ great to taste.
From baking here, the Burek and still Petya is particularly popular here, which is preparing from a puff pastry, as well as the "Mushroom" - this is such a cake with homemade cheese, and then buns with kifle fillings. It is very popular here with local residents a sour milk product, which is called Kaimak. He resembles whipped salty cottage cheese something.
Well, sweets that are used here, mostly all Eastern origin. We all beautifully familiar to Pakhlava, only here it is called "Baklava", then fried in oil sugar "Tulumbe" and very similar to our cake "potato" - "Bomb".
There are a lot of places in Becice where you can try Chernogorsk cuisine. And the establishments here are designed for the most different audience, but they are found practically at every step. There are cafes in which various dishes are served, and there are also highly specialized institutions. They are divided into Mesars, where they sell all sorts of meat species of dishes and on the "bakers" that specialize in baking.