Quiet and very calm Cypriot Sparatara does not boast of youth parties, since this place is directly created for a measured family holiday. Here, in principle, even all the points of food in essence possess a peaceful character and in each necessarily there is a children's menu and even playgrounds are very often found.
So there are many places in the resort where you can eat very tasty and at the same time pretty cheap. At least it can be noted that food prices here are still slightly lower than on other large resorts, such as Ayia Napa or Limassol.
One of the best restaurants according to all ratings in Protaras is "Diva Folio". It is absolutely simple to find it, because it is located at the very beginning of the main shopping street of Protaras - at the entrance, if you go from Ayia Napa. About this institution can be said that it is equipped with a claim to "old Italy", therefore, probably, the emphasis is done here on the Mediterranean cuisine.
However, in addition to beautiful fish dishes, there is still a lot of interesting things. For example, lamb steaks and beefs, as well as hot baking and salad. Well, if you order meat on fire, then the chefs will even present you a whole show that certainly deserves admiration and applause. The main highlight is flammable.
Also here you can easily feed your children, because no child will not be able to give up the starter, who essentially performs in the form of a vegetable sover supplied to small coffee cups. Well, even for children, there is a playground with a trampoline. The cost of meat steaks begins from 20 euros, and for the seafood dish, it will be necessary to pay from 16 euros, the children's soup costs itself inexpensively - almost 4 euros, and a paste from 10 to 11 euros.
Another luxurious place right on the shores of the Mediterranean Sea is Alti By The Sea. It takes guests in the morning and to a deep evening. Everyone can meet here the morning with a light breakfast here, and in the afternoon there will be a luxurious lunch, well, and at sunset a romantic dinner. This establishment literally falls in love with an unusually air interior. The designers here used almost only white color, so you can see snow-white tables with chairs, as well as lamps, walls and curtains under the ceiling of the same color in the form of a flying sail.
So all the situation of this restaurant, as it were, breathes ease and freedom, and outside the windows of the blue sea. So in the evenings here you can enjoy tasty dinner and accompany the sun outgoing in the water. In Russian, the name of this restaurant is translated as "Sea Salt", and here you can eat not only seafood (since the fish table is incredibly rich in all sorts of gifts of the underwater kingdom, but there are also dishes with a pure Cypriot flavor and meat. Also well is presented here and wine map.
Of course, being on vacation in Cyprus, I really want to try the real cuisine of the island. To do this, you need to go to the institution called "TRADITIONAL CYPRUS TAVERN". This is a very cozy establishment, which is long famous for his skillful embodiment of all sorts of recipes of local culinary recipes. However, without a preliminary recording here, it is also necessary to get a table and manage. Perhaps attractive prices and large portions are the main secret of the success of this institution.
Most of all brings guests, which are located on the second floor, as they can admire the beauty of the surroundings and a piece of the sea. Here you can try fish meza, School, Musaka and pellets with fried hallam. It is practically able to prepare everything in the most excellent way that only in the ancient cookbooks of the island. To pork or lamb, here is still still served olives, then vegetables and olive paste.
Another very popular tavern in Protaras is "Andama Tavern", which has earned the attention of holidaymakers, and the locals also due to the excellent kitchen and an incredibly good location, since it is located next to the most, perhaps the popular beach of the Sunrise Beach resort. This is such a typical Greek tavern, in which neat wooden tables with adhesive tablecloths are standing, and on every table there are a pot with spicy herbs growing there.
That is, it can be said that everything is simple, concisely and tastefully. In general, this place is designed for budget lunches. National cuisine here is represented by Meza, Musaka and Kleftiko. And in general, in this institution is offered an extensive menu of fish and seafood.
The tavern has its own original chip, which bribes her guests - here you can not order traditionally huge portions for Cyprus, because there is a mini-format that is very inexpensive. Main dishes as a supplement usually brought completely free solid sizes with a salad and handbrave. However, such a bonus for small portions is not provided.