There are absolutely no problems with Food on Langkawi. A variety of restaurants, restaurants, cafes and other institutions offer dishes of various world cuisines. Whatever your preferences in food will not be hungry.
I strive in different countries to join the local cuisine. Malaya was a mystery to me. Mixing peoples and traditions affected meals. What is truly Malay food to formulate difficult. Since ancient times, being a crossroads of trade routes, Malaysia took and recycled the culinary preferences of the sailors of India, Indonesia, the Middle East, China, even Europe. That's why when you try truly Malay dishes, the feeling is created that something like this has already been completely in another country.
Malay cuisine begins with rice. Cooked with numerous spices, Nasi Lemac (rice for a couple) or Nasi Goreng (fried rice) can surprise their rich taste. Fig is usually fed to chicken, seafood or beef. Malayse pork, most of which Muslims do not use. However, tourists are available in Chinese and Thai restaurants.
From street food, I will note Sate - kebabs from meat with peanut sauce, the recipe came from Indonesia, but became his own here. Delicious Malay thick Lax soup, in it and chicken, and shrimp, and vegetables, and do not even know what else. Different Pie Murtabak, with chicken or cabbage, and tasty everything with lamb.
The cheapest dishes on Langkavi are noodles or rice with different additions (chicken, seafood, etc.). In one Thai restaurant called hj.jelani, we first managed to eat in a large portion of noodles, drinking it by local beer, for just 100 rubles. Tom Yam was worth 50 rubles there, delicious than in a Muslim cafe, but he did not reach Thai much. We didn't go there anymore, flies flushed with ROOM.
In another institution - ORKID RIA, was more rebound and more expensive. Tom yam cost 70 rubles and was almost identical to the original one. Fish is very tasty there. Different dishes tried, they laid 500 rubles for two. Not bad was the soup from the shark fins for 90 rubles.
It is worth trying local fruits, pineapples melting in the mouth, mango delicious, papaya on an amateur, mangostes are good, watermelons are not very sweet, but they thirst quenchly thirst. In different places cost differently, approximately 50-80 rubles / kg.