What variety of coffee is better to buy in Vietnam?

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Of course, coffee all over the world is one of the most invigorating drinks that helps get energy charge, or just relax. And if we talk about the best countries that make coffee, then Vietnam stands on a special account, since the favorable climate of this country, together with the abundance of mountain slopes and fertile land, as well as the tradition of roasting - all this is recently doing this stunning Asian country in one of The most recognized leaders in production and even in the supply of coffee products almost all corners of the world.

So Vietnamese coffee, however, as traditional Vietnamese tea is always a welcome guest on any table. And it is really worth remembering only the famous Vietnamese Coffee "Luvak", which is popular thanks to its very unusual way of manufacture and truly really high cost. Numerous tourists who visit Vietnam, with confidence, claim that it is really high-quality and beautiful grade of coffee, which just needs to be brought home.

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The coffee in Vietnam relates carefully and with love, it is grown here, then they prepare and then sell, but also use themselves with pleasure. And the very beginning of growing coffee in the territory of Vietnam was laid by French colonists who completely realized that this country was perfectly suitable for, growing and creating high-quality coffee beans. The main number of coffee plantations in Vietnam is located in the Dalat area, so it is in this city by tradition that coffee is customary.

Also another major coffee maker in Vietnam is considered to be the province of Duck Varnish, since the microclimate existing there is ideal for growing southern varieties of this magnificent drink. So in 2014, Vietnam in the world ranked second in the volume of coffee exports and missed only Brazil. Well, naturally, the industry of coffee production is incredibly important for the Vietnamese themselves, since along with rice it is one of the main sources of foreign exchange earnings.

Despite the abundance of numerous names, which are usually starting to take for the next grade of coffee, there are only a few of its varieties in the world. This is all the well-known Arabica and Robust, then less common Kuli, Asetise and Luvak. It should be noted that most of the coffee with some exotic sonologists are not a separate variety, but simply a mixture of several varieties. So when you order in a cozy cafe Moko, latte or expresso, then do not confuse it with some kind of variety. But Vietnamese coffee is almost always a clear name of the variety, thanks to which you can always make the right choice, guided by its taste.

For example, Vietnamese Arabica is not at all inferior to African or Brazilian. Even, on the contrary, the connoisseurs of the coffee drink of Arabic are most often brought from Vietnam, since it is a thin taste and aroma immediately from the first throat, they do not leave them indifferent. Coffee from Arabica turns out to be slightly watery, but it does not impact the taste of the drink.

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The next variety of coffee is Robust, it gives a drink a pleasant bitterness, as well as a rich and sharp taste with a deep aroma. A distinctive feature of this variety is the high caffeine content. So a real coofer who prefers to cheer up as it should, choose coffee in the grains of Robust's grains. The names of the grains of this variety produced the most delicious ground coffee, as well as as a rule, instant drinks.

Ashiseezez coffee is an elite variety, which is usually used to create blends and mixtures. It is impossible to produce such a variety of coffee on an industrial scale, for the very reason that the tree is fruits irregularly and predict any volume of harvesting volumes is very difficult. The variety of exhistory gives the beverage refined notes, and from this new tasteings are obtained. However, if you want to bring such a variety of coffee from Vietnam, then you will have to lay out quite a considerable amount of money.

Coffee Coules is a product of the famous Vietnamese province of Duck varnish and is a mixture of selected varieties of Arabica and Robusti. Kuli also refers to elite varieties of coffee due to a small production volume. His rich fragrance together with a rich taste is constantly interested in all devoted connoisseurs of this drink.

Well, Coffee Luvak is truly the most real legend. This is actually the most expensive variety, but according to numerous experts and the best grade of coffee in Vietnam. In any case, it is the most specific, since coffee is made after the grains have passed fermentation. That is, in fact, from feet animals.

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The process of cooking such coffee is quite complicated - first the small size of the kitten of the animal of Luhuak (the so-called Malay palm civet) refills the best coffee beans. Moreover, they are not completely digested, but in the process of digestion inside the body are derived and cleaved toxins from coffee beans. Then the ingredient that turned out in this way was washed and dried under the sun, and then fry. It should be noted that Coffee Luvak in Vietnam is called quite differently, and more specifically - Chon.

The most popular in Vietnam are coffee packaging from the ME Trang factory - they can be purchased in all stores and even in pharmacies. This brand has a very large line of varieties - Arabica, Robust, Luvak and Ocean Blue (Arabica and Robusto). There is also a purified coffee (MS series) and soluble coffee (MSI series).

Such a Vietnamese view of coffee like CON SOC Our tourists are usually called "coffee with a squirrel". There are only two varieties and a feature of them both is that they are added to the forest walnut oil, which gives the taste of coffee with a nutty fragrance. However, the technology of production of this variety of coffee is in no way connected with a spider than a squirrel. It reminds only about nuts. If the protein is depicted on a brown background, one hundred percent arabic awaits you in a pack, and if on blue, it will be a mixture of arabica and robusts. Such a kind of coffee like Trang Nguen

It is a more expensive brand, but it takes practically 87% of the market in Vietnam. In the line of the varieties represented by this factory, there are many different types, including popular soluble coffee G7.

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