Barbecue on the embankment from the Indian Ocean

Anonim

The history of the United Arab Emirates as a state consists of only forty-five years. The state of the state is seven emirates. The youngest of them is Emirate Fujaira. It is located on the east coast and goes to the waters of the Oman Bay, which belongs to the warmth of the existing oceans - Indian.

There are practically no rain in these edges. Air is never cool. Even the gusts of the wind are not so refreshing while walking, how much they burn.

The landscape is practically not changed for years. Blue without a single cloud sky, golden sand beaches and endless ocean. The coastline stretched almost a hundred kilometers.

From other Fujaira Emirates is distinguished by the presence of mountains and the total absence of oil rigs.

Like its older brothers, has modern architecture, high-quality roads, an international airport and the sea terminal. But real wealth is the ocean, which in the absence of a rapidly developed oil industry has coral reefs, and clean water.

All these are full of diving lovers. One of their stations was close to the hotel in which we stopped - Oceanickhorfakkan Resort & Spa 4 *.

Instructor services are available not only by hotel guests, but also anyone who wants. Parking spacious.

The location of the hotel is very successful - on the road from the village of Korfakkan, right at the foot of the mountain. Next to the hotel there is another mountain with a villa on it. If not Sheikh, then someone from his family. All this creates a sense of security and security. However, this can be said about the whole country.

The second advantage of the hotel, and probably, and the entire village was the embankment. It is covered with a lawn and equipped with comfortable shops, tables. On Thursday, the embankment is so crowded that the problem is to park your cruiser from arriving from nine in the morning. Locals in the whole family travel to the sea. Three wives, five children and parents jump out of cars. Country with you - bedding, tables, chairs, edible reserves. All day they spend on this embankment. Unusual for us was the availability of publicly available mangals. With you firewood, skewer, meat and a little soul.

And though, within walking distance there were a Lebanese restaurant, Iranian, Indian, Chinese and even American, we were gathered on Saturday, they took meat at the local supermarket and also used the services of a local barbecue.

I wish every head of the city to be the same caring owner of my land as a local sheikh, and we have the same weekly barbecue in your city.

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