It is not surprising, but on the tiny island of La Dig, a large number of restaurants and cafes are working. In addition, with many hotels and guesthouses, there are own catering establishments, ready to feed the hungry tourists regardless of whether they will remain for the night or not.
Most of the restaurants are the island of Creole cuisine, which is a mix of thin French cuisine and exotic Indian cuisine, desiccated by unusual seasonings. Almost in all cafes and restaurants on La Deig, the first place is in popularity of seafood. If you wish, tourists can enjoy in local upochips "Zurit" - octopus meat in coconut sauce or "Tech Tech" - Soup from sea shells. Also, almost every restaurant island offers its visitors with canceled langusts in lemon sauce and baked fish-bourgeois. Especially for gourmets and lovers of exotic in some establishments will be happy to prepare carnivore . At the same time, for travelers who are unwilling to experiment with an unfamiliar kitchen, restaurants are operating on the island, in which traditional European cuisine are more presented.
As for the sweet bowls, during rest on La Dig, they can completely appreciate the taste of local desserts. In almost all cafes and restaurants of the island, you can order disassembly made from the fruits of breadwinner. It can be chips, salad or puree with an unusual sauce. Cocos admirers can pamper themselves pudding "how-cat". Of course, it is absolutely optionally experimenting with unfamiliar dishes. It is quite possible to be satisfied with Kushan from Bananas - "San Jacques".
- In search of a suitable establishment for dense lunch or lightweight snack, tourists can visit one of the star hotels or simply to look into a small family cafe working on the way. Even in a tiny shop of travelers, a great prepared treat and hospitable atmosphere is provided. Here are just tourists to remember that in all island generalics orders are accepted exclusively until 22:00. After 10 pm in restaurants and cafes on La Dig, guests treat only drinking.
From alcoholic beverages on La Diga, you can taste French and South African wines. Also in local cafes and bars in great demand is the beer "Seibre". From exotic alcohol, tourists can afford to remove the sample with the "Calle" - tincture of coconut juice, "Diet Zitronel" - tincture of lemon mint and "tank" - a reinstalled cane juice.
The most popular non-alcoholic drink on La Dig is tea. Although coffee, lemonade and juice are often served in local hotels for breakfast.
In search of a snack in a non-standard atmosphere, tourists should look at Cafe "Loutier Coco" . This pretty institution is a large hut with a roof of palm leaves. Café is located right on Grand Anse Beach. Instead of expensive flooring, there is snow-white sand here, and small and big hemps perform the function of chairs and tables.
Despite the unassuming interior to eat it is quite safe here. The corporate dish of the institution is the pulp of the palm trees of Asai with rice. In addition, very tasty desserts are served in the cafe, inexpensive snacks. Each Sunday in the beach institution is covered by lunch on the principle of "buffet" reinforced dishes from seafood. It starts such a lunch at 12:30 and it costs about 14 euros somewhere. There is only 9:00 to 5:00 pm, to a snack in the Loutier Coco cafe.
Tourists walking nearby from the ridge either d'Egle, can dwell on the snack in Cafe "Belle Vue Snack Bar" . Name this institution is very difficult. But, nevertheless, stay and quench the feeling of hunger here, undoubtedly, will work out. The Cafe Menu consists of a pair of dozens of dishes, among which the soup from sea shoes, octopuses under the sauce and curry of chicken. However, the most lackmarks of the institution is vanilla ice cream. As for the prices, in this cafe they are the same as in many other island's ups.
Find this institution travelers will not leave labor. All paths leading to the top of the ridge, stuck by pointers informing tourists about the presence of a cafe in this area with an amazing view of Praslin and Curiz Island.
Near the Bay of Surs-d'Arzhan is located Restaurant "Lanbousir" . Almost all dishes in this institution are preparing for old Creole recipes. For lunch in this restaurant you can order well-cooked poultry meat and a portion of a grill fish with rice. The choice of dishes in this institution is not particularly large, but prices are quite democratic.
The only lack of restaurant "LanBousir" can be considered the slowness of the local personnel. And even if the tourists do not like sharp dishes, then this should be warmed by waiters. Then, given the taste preferences of visitors, the chef of the institution will not "from the soul" to squeeze the Kushan ordered by you.
In addition to establishments with local cuisine on La Dig, if you wish, you can even find a pizzeria. She hides in Anse Reunion Village. Two-storey building Pizzeria "Gregoire's" Equipped with air conditioning. Here you can sit in the "cool" setting, entering the ordered pizza or pasta. If there is no time to lay at all, then the food can be taken with you. By the way, Pizzeria provides a preliminary order service. So, on the way to the beach, you can order pizza, and returning to the hotel to pick it up for a day, not spending time waiting. As for prices, they are quite acceptable in pizzerias. Big pizza costs about 10 euros.
Tourists who want to have lunch in more civilized conditions may look into Restaurant "La Digue Island" working with the same hotel. In this elegantly decorated place, in addition to Creole cuisine, the dishes of Indian, Asian and European cuisines are served. Unlike beach cafes there is an excellent wine list. Furnishing, serving and maintenance in the restaurant "La Digue Island" at the highest level. True, and the amount of the account for lunch or dinner can introduce ordinary tourists into a stupor state.