With restaurants in Vaddwe are not very. They are few. Of course, you will have the opportunity to eat at the hotel or guest house, and in general, if there is a chance to take a ticket "All inclusive", take it it will be easier (although it is not a fact that the restaurant at the hotel you will have to do with it). There are no large supermarkets at this resort, but there are minor shops near the railway. True, food is often incredible. There are several fruit points in the same area, however, the range of fruit there is more often pitiful (except, with the exception of one store). Tourists, vacationers in Vaddive, prefer to ride a Tuk-Tuka to the fruit market, however, it is not located in the most Waddweight, and 15-20 minutes from the city.
As for concrete institutions, where it would be possible to dare and dinner, then here they are:
"The Nautilus"
(at the Blue Water Hotel, on the coast, in the north of the town)Good restaurant. Opened at 19:00, that is, only for dinner. Food is the most different: and seafood, and meat. Everything is clean, cozy, with air conditioning; The waiters work smartly and nicely, do not stick.
You can sit inside and outside, outdoors. The choice of dishes will not disappoint, the truth is the price in this institution an order of magnitude higher than in the street, but also the level of service and the feed level. So, it is worth it. For example, if you are two, and you take the soup, the second dish and not the most expensive bottle of wine (and do not take the dessert), then it will have to pay about 10,000 rupees for it (a 10% service fee is included in the account).
Janirest
(36/15, Sanath Perera MW, near Wadduwa Beach Villa and Barasti Beach Resort Wadduwa)A small cute restaurant on the coast itself. Or not even a restaurant, but some enemy. But a beautiful view of the ocean and a pure spacious beach. The choice of dishes is small, but you can order traditional Lankan dishes and seafood. Everything is really very tasty. I would like to note polite service, although this is generally the usual phenomenon for Sri Lanka.
The owner named Jean is preparing excellent - be sure to try shrimp and squid in the oyster sauce in its performance: definitely, one of the best on the whole island! Prices are low, not terrible. Of the minuses - Freshy diluted with water (maybe you are lucky), antisanitary. But here it reigns a very spiritual atmosphere and the goodwill of the owner who helps on many issues - for example, it helps to whistle Tuk-Tuk, buys and brings fruit to the hotel on request, etc. It works cafe every day around the clock.
"Lavila"
(102/17, Samanthara Road, at the Lavila Hotel on the coast, close to the bus stop)Another cute small seafood restaurant is located in the garden and offers a chic ocean view. Immediately you can relax-lie on sun beds or in hammocks, order massage and ayurvedic procedures. And restaurant, and massage salon, and massage - just super! Plus a good room interior and quite reasonable prices.
All staff understands and speaks English, in German and Russian. What to order? And a lot of things: shrimp, fish, lobsters and more. Everything is very fresh, prepare quickly, the portions are large - you can safely divide for two.
Restaurant at the hotel Ocean Ripples Resort
This hotel is 500 meters from the south of the railway station Vaddów. The hotel is also next to the railway (but the restaurant is quiet enough). Pure inexpensive restaurant, where fresh seafood and other dishes are prepared. The food is really tasty, well, and as usual, if you do not want pepper into a meal, just ask the waiter to make the "notot spice." The maintenance is excellent, the waiters are kind and tactful.
Ocean Whisper
(at the hotel Reef Villa & Spa, 100 meters to the shore from the railway station Vadduva)We go beyond the gate and go on pretty winding paths through the gardens and by the pools - we go to the reception of the hotel. And here is a little away located the restaurant itself - a tree, straw and tile, an open design next to the pool. The menu in this restaurant is varied, but with a priority for seafood. Stuffed squid, for example, just fantastically tasty.
But the service is slow (cook and carry can more than an hour). But the quality of the products and the taste is excellent, and for it will have to fall off a little more money (dinner for two with a bottle of wine will cost a one in 15,000 rupees). If you want a simpler lunch (for example, a pair of burgers and a pair of beer bottles), then you can do with "low blood" (for example, 6-7 thousand rupees). In general, the restaurant is really impressive, and I want to go back here!
"The Seven Seas"
(at the Blue Water Hotel)In general, a good small seafood restaurant and not only. And the place itself, and the food, and the atmosphere is very simple, but in the end it is comfortable and good - it is impossible not to be seduced.Restaurant at the hotel The Fishermans Villa
The hotel is located next to The Blue Water Hotel, as well as on the coast. By the way, in itself an extremely romantic option - accommodation in the bungalow on the beach, all things. Beach restaurant offers excellent views of the ocean. The kitchen is seafood, Indian or Mongolian (oh like!) Kitchen. Restaurant, by the way, spacious and well-equipped - can accommodate up to 60 people.
Restaurant open plan, with straw roof and wooden furniture. You can order a hookah. The restaurant has a Liquor Bar with a good choice of local and foreign alcoholic beverages. By the way, if you plan a wedding banquet in Sri Lanka, and stayed in Waddvwwe, then this particular restaurant offers quite responding conditions for conducting it.
There is a banquet with a pretty design that can accommodate up to 300 people. Moreover, the employees of the hotel can even change capes on the chairs in your color schemes.
"RUSALKA RESTORAN"
(Next to the Royal Palms Beach Hotel, on the beach)In fact, this hotel is not in Vaddive, but south, in Kalutar. From the center of Vaddouva to this restaurant about 15-20 minutes away. In principle, not so scary. The restaurant is very decent and inexpensive, with the menu in Russian.
The staff of the restaurant speaks Russian in Russian, which is also nice. In the menu - seafood mainly. But what is the most cool - this is hot soups on Russian recipes: chicken broths, soup, etc.