What eaten in Tokyo
Japan is a country of bright national traditions, very peculiar, and cooking in this regard is no exception. If you have been brought to this corner of the planet, you simply must meet with the national cuisine of Japan, so that it was later remembered. I do not advise you to "rush" on raw seafood or to use some more nasty (the gastronomic preferences of the Japanese are often shocked), but something more "normal" in our understanding and at the same time "Pure Japanese" must be sure!
"Mondia Yaki" (monja-yaki) - A typical Tokyo dish, for the preparation of which dried squids, cabbage and sweet corn are used. These ingredients are poured with a dough on a hot cast iron plate. For the first time, Mondia-Yaki began to be prepared in the Asakus area, but today it can be tried in any corner of the Japanese capital.
Another purely Tokyo dish is "Fukagawa-Macy" (Fukagawa-Meshi ), it comes from the central part of the capital. For its preparation, mollusks are used in the sinks: they are dried with a bow on a miso onion and served to soup together with rice.
Even quite popular here "Namero", or "Namerou" - The dish first appeared in the vicinity of the capital. This is the traditional dish of local fishermen, the main component of which is naturally fish - Sardine, Macrel, Mackerel and Flying Fish. It is born with miso, onions, basil and ginger, as long as the dish does not purchase a pasty state. The soybean sauce is called "Su-Nao", roasted - "Sanga-Yaki", and if Namero politically green tea in a bowl with rice, then it is called "Son-Sta".
Where you can eat in the capital of Japan
Fastfud.
Restaurants and eaters, where all this can be tried in Tokyo mass. Along with traditional Japanese food in this city, you can find gastronomic institutions of any kitchen in the world, but the number of national catering points is still much more.
Moreover, you, of course, are configured to eat and tasty, and cheap. Lunch in the local catering will cost not so cheap, like at home, but still, if you wish, you can save a little on the nutrition. So, I answer the main question: "Where?".
Look for Fast food at railway stations . In such establishments, simple and inexpensive dishes are offered; The local situation, of course, does not hit the special sophistication of the design, but we do not need it! In addition to the most "budget" places with sandwiches and hamburgers, here in large numbers are located Fast food institutions specializing in Japanese cuisine E, where you can eat "Gudon" (the composition of this dish includes rice, boiled beef and passioned onions), "Tandon" (rice with Tampur), noodles soba and Udon. Lunch in Fastfood will cost a maximum of five hundred yen. And there are places where you can find something on the "snack" and for less money.
Restaurants in entertainment centers
If you are reluctant to hang around the station, go to the restaurant with some entertainment institution or business center. On weekdays, this institution can eat at 600-900 yen, and in the menu there are dishes from a large number of proposals - presented both Japanese and Western cuisine. Dining time in Restaurants: 11: 00-14: 00.
Odezakaya
The traditional Tokyo diner or bar is called "Idzakaya". In such a public catering establishment, ordinary uncomplicated Japanese dishes are offered. Izkaya can be represented by both a small family institution and a large network restaurant. At first, the office workers who came to have a snack after the completion of the shift, and in the current times of the Bar-Idzakaya - part of the life of the capital society, almost every resident of the capital visits such institutions.
Institutions where you can try sushi
As for such a popular dish, like sushi, it can be used here almost everywhere at quite reasonable prices, if you do not take into account expensive restaurants. There are such bars called "Kaitean-Dzusi" In which the sushi plates are served on the rotating conveyors for a hundred yen per plate. In some other institutions, the cost of a standard set can be from 1.5 thousand yen. A comprehensive dinner from sushi costs about eight hundred yen.
On the ground floors of department stores, food trays are usually placed with a variety of food and boxes with removal. As an option - buy a couple of sets, which will like, blow in the nearest park and enjoy the dinner in the fresh air!
Fish Market "Tsukidzi"
On the fish market "Tsukiji" (Tsukiji Fish Market) for sale a variety of food, and in addition, there are institutions where you can eat. People's visitors often pushed in the inside of this market (Tsukiji's Inner Market), trying not to get under warehouse lifting lifts, however, we know what to do with what and where we will be fed, and therefore directly shouter to the external market - "Tsukiji's Outer Market".
Initially, this part of the market was created to serve restaurants, and in our days, anyone can go here. The tents are frozen from fresh seafood and vegetables, as well as here, sell tea, seaweed and kitchenware - professional knives and special serving devices. I talked about establishments - these are sushi bars and restaurants, which are here, at Tsukiji's Outer Market. Fresh fish without queues and clefs - that's what you can please you if you double to look exactly in this market.
There is no weekend. Shops open at 05:00, close at noon. There are those who work longer, but it is still best to visit the Tsukiji's Outer Market market in the morning. It is located at 5-2-1 Tsukiji, Chuo-Ku . You can get here on the Metropolitan: Tsukijishijo Station: Oedo Line . What did not tell, look for on the official website of the market: "Http: //www.tsukiji-market.or.j P. "
Bon Appetit!