Tangell is a corner of serenity, beautiful deserted beaches and gorgeous nature. The area is quite developed, albeit quiet, and here, of course, there are a number of restaurants and cafes. Some are in hotels, some separately. In general, here is a list of best establishments Tangalle.
"CACTUS LOUNGE RESTAURANT"
(435/7, Matara Road, near Moonstone Villas and Coco Tangalla)This is a traditional restaurant, right on the coast. Everything is insanely tasty and cooked with a soul (especially seafood, for example, grilled shrimp with a large portion of the amazing salad. If you want Lobster, I advise you to order in advance (for example, in the morning for the evening). And here it is quite inexpensive, there are big portions, pleasant staff The furnishings are simple - three tables under a canopy, nothing special, but the restaurant is open in the morning - during the day there is a wonderful tenak under the tree. It is not always a raft service, however, it is not strong. Especially pleased the view of the bay. The ratio of "price-quality" The best in the area."SHA SHA SEAFOOD"
(Kapuhenwala RD; First, focus on Lagoon Paradise Beach Resort pointers, and then on Mangrove Beach Chalets)Small restaurant seafood. You should not expect something exclusive - like a lot of restaurants on the coast on the coast, but here it is never deceived with the quality of fish. Excellent fresh dishes, unobtrusive staff, privacy, good view (on the one hand - on the ocean, from the second - on the lagoon), a pleasant setting - the tables stand on the sand, there are lights around the perimeter, in the evening everything is very romantic. There is no choice of dishes and drinks - only what will be offered, and in this its charm (that is, there is no menu - the workers simply show their catch, and you can come in a couple of hours in advance and choose what you want to dine in the evening to come on Ready). Squids just melted in the mouth, the fish is very tasty - the perfect option!
FRIENDSHIP Beach Restaurant
(Vijaya Road, a little east of Shanika Beach Inn, on the coast)This is a great beach restaurant. Local cuisine. He is somewhat different from the rest of the institutions for the vigorous Road. Tables right on the beach, a pleasant family of owners, an excellent menu - fish, for example, catches the owner-fisherman. Seafood is prepared very, very well (very many tourists call food the most delicious on Sri Lanka), and all this is also for quite adequate money. It also serves good cocktails - this is one of the best places on the coast, where you can sit and relax after a hot day. Very-very recommended!"Moon River Seafood"
(Unakurwa Surf Point, Landmark at Hotel Eva Lanka)Another restaurant seafood. Delicious dishes, large portions, prices are acceptable, the food is always fresh, often offers free transport to the next hotel. Of course, everything will be not like cooking at home, but at least without the "hellish" seasoning, and everything is delicious. For example, the size of the shrimp is significantly different from what we buy in our stores - one portion may improve 2-3 adults! You can ask for food delivery to the hotel. In short, exotic, unusual, unobtrusively.
"BREAK POINT CAFE & RESTAURANT"
(next to the Moon River Seafood and Amanwella)Restaurant Seafood and Srilasky cuisine on a beautiful and quiet beach. Beautiful fancy restaurant overlooking the ocean. The food is very fresh and tasty, reasonable prices. The owner is a young entrepreneur, and his parents also work in the restaurant (father catches the fish for the kitchen). The restaurant is slightly different in the setting of Tangalle's Grand Hotels, but if you share a passion for adventure, then you really enjoy this place. From the city, the restaurant can be reached on Tuk Tuka (tell me the driver, you want to get to the beach of Amanwella - you will take about 300-500 rupees from the center of Tangalle)."Turtle Landing Restaurant"
(No.43/3 Matara Road)Restaurant, as it should be seafood. Moreover, they are preparing as asked - farthetern, intertwine. Cafe is on the beach; The interior, of course, is not very and not "luxury" - plastic tables and chairs (however, and in the neighboring cafe are about the same). But Prices are some of the best on the coast! Prepare for a long time, but on the beach there is always nice, so the wait is not the most terrible problem. Seafood is better to order in advance (for example, at lunch, so that everything is prepared for dinner). Be sure to try a shrimp soup - the abyss of taste in a small plate!
"Villa Ocean Waves"
(No. 330, Matara Road, near the Coco Tangalla Hotel)A small roadside restaurant with Srilasky and European cuisine. An excellent option for those who want something more than the usual beach cafe, but it does not want something pathetic. Huge portions of rice and noodles (boldly take one for two), dense soup, excellent seafood (the same, it is worth ordering them in advance so that the workers bought from fishermen and prepared for your arrival). An ideal place for calm dinners. All that you can not eat, you carefully pack with you. Thus, a very friendly atmosphere reigns in the restaurant, and the owner is a real charm!"Chanika Restaurant"
(Mahawala Road)Already after the first visit, you will want to return to this small restaurant again and again, because here is one of the best kitchens of the area. It is preparing a very friendly and talkative woman who has worked for 30 years in a five-star Chef's hotel, and that says it all. So unambiguously, you need to try!
"Moonstone Villas Restaurant"
(336 Matara Road, at the Moonstone Villas Hotel)All food is high quality and rather tasty; Prepare a little faster than on the beach, and there are always seafood here, and a decent choice. Comfortable tables and chairs, pleasant table setting, service at the level of the restaurant, and not beach cafes. True, the prices are slightly higher, but it is worth it. And here there is a good pizza and coffee in the French press (to him a jug with heated milk - ah, as nice!).
"KURA PLACE"
(No. 02 Medaketiya Rd; next to Frangipani Beach Villas & Restaurant)This is a very promoted place, and there is quite a lot of people. In principle, this is an ordinary cute seafood restaurant, but the atmosphere is excellent, and the owner named Kura is Dobryak and Dushka. In the past, Kura was engaged in the fish business and therefore he perfectly disassembled in local seafood. If you want to try local seafood, it's easier to directly ask his recommendations. Kura even says a little (rather, understands) in Russian.