Savonlinna is a resort town of not one ten years. So the local tourist infrastructure is well developed. And this means that atrocious travelers will not have problems finding a suitable space for snack or dense lunch. The city presents a wide selection of institutions, ready to feed tourists ready, but also surprise their traditional cuisine. Immediately I will clarify that behind the local delicacy - Lerrtay Pupies with filling should go to the market square. It is in the area of Savonlinna that there are small cozy cafeteria, which will visit locals for the most pies and cups of magnificent coffee. Local pastry is something average between the ponchik and Cheburek. Inside the sweet bacari pies usually put jam or berry stuffing. Salted "Lerertut" Stop the choice of vegetables, meat or fish. Plus, according to local residents, such patts are sold only in Savonlinna.
By the way, in the morning on the market square, tourists can buy fresh vegetables, fruits, meat, fish, insanely delicious home care and even a jar jam. But only for all this provisions must be sent early in the morning. The fact is that the city bazaar begins to work light and worst trading early. Find the market square is very simple. It is located in the city center, at the bridge leading to the island of happy.
Many of all restaurants can be found near Olavinlin's castle. They are mostly located along the beach and have small summer terraces overlooking the reservoir. Walking on a little further, tourists meet unusual boats, the main purpose of which is to deliver gastronomic pleasures. At these original vessels it will not be possible to make a river walk, but it will easily come out free and tasty to eat.
Another dish, which should be sacrificed during your stay in Savonlinna, is Muikku - crispy fried ripper. In fact, this is a very simple dish from small lake fish refer to the fast food category. Ryaskushka is prepared in almost all common areas of the resort.
In some restaurants, Savonlinna, this dish is considered a delicac. But in order to completely appreciate all the taste advantages of ripples, tourists should be visited in a restaurant operating at the Seurahuone hotel. The master cook is canceled by the fish, and the way to feed it on a wooden plate with potato slices as a side dish even more incites appetite. In order to find a restaurant, tourists should take a walk towards the Caugpactim Square. It is in the area of the resort right on the roof of the hotel and a chic restaurant is working. By the way, make an order here to get from the menu in Russian, and at lunch or dinner it will be possible to enjoy not only rich dishes, but also great views of Lake Saima. If dinner in the restaurant does not fit into the tourist budget, you can have a snack in the "Opera" cafe, located also on the territoryotel. In a small institution, decorated in the European style, prices are more democratic, and the taste of the dishes served as high.
For the purpose of light snack between the acquaintance with the sights of Savonlinna, tourists can enter the nearest cafe-confectionery. In the city center, such establishments are found at every corner. So, on Linnankata Street, 11 in the same yard with a museum of dolls is a popular Cafes-pastry shop "SAIMA" . In summer, here you can drink a cup of coffee with fresh Finnish baking sitting at a table on an outdoor terrace.
In a cool day, enjoy the dessert or tight dine to visitors is offered inside the cafe. The choice of local dishes is not limited to sweets. In the menu in Russian there are more serious eats - salads, meat, soups. On average, the cost of the first and second dishes is 8-12 euros. For a portion of fried rippush with a potato mashed potatoes, 14.50 euros will have to be postponed. The meat steak or corporate hamburger is tightened by 15.5-16.50 euros. True, looking at this cafe until 15:00, tourists can order inexpensive Finnish lunch Lounas. The dishes included in its composition are slightly cheaper, and the account for a complex lunch does not exceed 10-12 euros.
- In summer, café-confectionery works daily from 10:00 to 17:00, with the onset of the cold work schedule changes. From Wednesday to Sunday, visitors expect from 11:00 to 16:30.
In the center of Savonlinna, another cult Cafe - "Herkkupekka" . It is located at: Olavinkatu Street, 53. The menu of this institution is fitted on one sheet. Its main positions are salads, sandwiches and soups. Moreover, in order to make the order, there is no need to read the menu, it is enough to approach the shop window and looking for a dish of the dish specify it. The highlight of a large, cozy cafe is that the choice of salads and soup changes daily. Particularly pending visitors are even proposed to independently compound the salad from the ingredients presented on the showcase. As for the dessert, his choice can be a problem for visitors. It's just about fifty species of traditional Finnish baking in a cafe "On Sweet". Unprepared tourists can first be understood from such an abundance, but friendly staff always comes to the rescue.
- Works Cafe "Herkkupekka" from Monday to Friday - from 7:00 to 17:00. On Saturday, the working day begins at 7:30 and continues until 14:00.
And yet, on Olavinkatu Travelers, the oldest pizzeria of Finland is waiting for the oldest pizzeria - "CAPERO" . It occupies the first floor of the house at number 48. Inside the room of pizzeria is small and here it is forbidden to smoke. This is perhaps the only inconvenience of this institution. The menu of pizzeria is not limited to a variety of pizza views. Here visitors are ready to feed pasta, salads, several types of dishes in a pot. The portion of the satisfying kebab will cost tourists at 8.40 euros, for the small pizza for two will have to give about 8 euros, and large - pulls 10-12 euros. From drinks in pizzeria there is a beer of 3 euros per a glass. Sweet tooths for dessert can order cheesecake with blueberry, cranberry or chocolate sauce for 5 euros or a portion of unmatched ice cream with gravy - 3 euros per ball.
- Capero's pizzeria is open every day. On weekdays it will turn out to be visited from 10:30 to 22:00, on Saturday, the institution opens half an hour later, and Sunday the working day lasts from noon to 8 pm.