Kuala Terenggana offers his hiking tourist an impressive selection of restaurants and cafes. Immediately, we note that if you want fatty food with a cold beer - go to Chinese restaurants, as other restaurants in the city, including mini markets, do not sell alcohol.
One of the traditional dishes of this area - Nasi Dagang , A dial of sticky rice mixed with coconut milk and sometimes pieces of coconut, which is served with spicy fish curry and vegetables.
Look, for example, in "TEMPUNG PUTERI" , a wonderful coastal restaurant in the northwestern part of the city (near the market, at the end of the Promenade). There are not only good Nasi Dagang, but also many other traditional dishes. By the way, there is no menu there, all dishes are treated and ordered by pressing the showcase to the showcase - and even more convenient, faster and clearer, besides, at lunch or dinner, you can enjoy excellent views and sea breeze. If you want to enjoy the famous breakfast Roth. (Local thin pellets), go to the restaurant "Naj d'Leaf" On Jalan Tok Lam - they are prepared, otherwise, and other good dishes at quite reasonable prices.
A bunch of all kinds of restaurants can be found in Chinatown. , the area that is located on the banks of the Terenggana River, the most popular tourist center. Local restaurants are very common Kitchen Penakanov (This is so called the descendants of Chinese immigrants of 15-16 centuries living in the territory of the Malacca Peninsula and the Stern archipelago), which technically combines the Malay and Chinese styles of cooking and preserves traditional Chinese dishes. Approximately halfway down the campung rank-roud is "MADAM BEE'S KITCHEN" (177 Jalan Kampung Cina), a pretty air-conditioned restaurant, which is important on hot days, where local cuisine is prepared, including Lax of Terengganovsky.
Laksa Terengganovsky - These are acute noodles soup, which can be prepared on the basis of coconut milk or on broth with spices, onions and fish. Locals often eat such soup without cutlery.
Next afternoon we see the restaurant "GOLDEN DRAGON" (Try there the sea per pair, but shrimp in garlic sauce there is so-so).Right hand follows Food Court "Town City" where you can choose something from numerous offered dishes from Bak Kut Tee. (meat soup on pork ribs with a complex set of herbs and spices - anise, cinnamon, carnation, fennel seeds and garlic)
before Nasi Gorenga (Something like our Plov) and, of course, there is an excellent selection of seafood.
For example, here you just prepare Roasted squids with black pepper and young Bambia pods (To taste, the fruits of the Bummy resemble something among the zucchini and green trummers). And then the cheapest beer in the city.
Return to the city center and go to Jalan Petani street - here you will find a restaurant "Restoran Straits" Who in recent years has become perhaps the most popular Chinese restaurant in the city. The food is excellent there, but there is no menu in English yet, and the staff may not be quite friendly (because too much people are pushing here sometimes), if, of course, you do not speak Chinese. But the pros in the kitchen definitely overlaps these minimum shortcomings.
If you, in the end, were in the eastern side of the city, take a look at "Ocean Restaurant" (Down the lane from Beach Resort) is another popular Chinese restaurant - and from the menu in English, by the way. The food there is very good, but specifically dragged into the other side for the sake of the restaurant, perhaps you should not. But, if you find yourself there, then look at the cafe. Visit I. Friday night market which regularly splits on the island of Pulau Dong: this is a real feast of fried chickens!
Being in Kuala Trenghan, it is certainly worth trying a dish called Otku-Otku - A small oblong casserole of fish or seafood with various additives and spices prepared in wrapper from banana or palm leaves. This dish is popular throughout Southeast Asia.
But a dish called Sata. is traditional in the staff of Trengan. It is a fish fillet with spices, wrapped in banana leaves and grilled. Not to confuse with Sataila dish, there is also popular in Malaysia (option of small kebabs from any kinds of meat, birds, offal).
Next, try and PULUT LEPA (PULUT LEPA) - Something like long rolls with a fish-vegetable filling, while instead of nori - banana leaves, and these rolls are fried on the grill.
Another local dish - Ketupat Sotong (Ketupat Sotong) , stuffed with rice octopus or squid, cooked in coconut milk (served, as a rule, with dense milk sauce).
It would be nice to taste and Roti Paun (Roti PAUN) , a lush bun, which eat either just like this, or with morning coffee, sometimes with butter or margarine. These beekens are actively prepared in Terenggana, Sarawak, as well as love in Negri-Smbinane.
And, finally, it is certainly worth fun for complete picture Keropok Lekor (Keropok Lekor) Or just lekor, a traditional Malay fish snack, which was invented by Terenggana.
Sometimes this dish is called "fish sausages", "fish chopsticks" or even "fishing chips" - it all depends on the method of preparation. Do this dish of fish and flour Sago, salt and sugar - everything is very simple. As a result, everything looks grayish, and the fish aroma becomes stronger as the dish is cool. It is believed that the word "Lekor" comes from the local dialect of the Malay language and denotes it "Rollik" or "Roll". Prepare a dish: fish (sometimes with vegetables) are crushed to a porridge state, mixed with sago (cereals from starch) and thoroughly fry in deep fryer. Fish is served in three states: lector (drum, need to chew),
Losong (like fish sticks for a couple)
Both dining (thin and crispy chips).
This dish is given, as a rule, with homemade chili sauce (at least Lekor).