Novigrad is a small resort town on the Adriatic coast of Croatia. Unlike cities of the continental part of Croatia, Novigrad has no clearly defined historic center. The whole city is the historic district, for the exception of completely modern residential areas. Such mixed styles and heritage epoch turns the city in one large tourist polygon, where the guests are provided with a variety of services and entertainment. Among them, the main place is occupied by the possibility of tasty and inexpensively be treated with local delicacies.
The kitchen of Novigrad cafes, bars and restaurants combines the features of the traditional continental kitchen with the predominance of meat and vegetable dishes, with the kitchen of the Adriatic coast, which is a significant impact of Italy's proximity. This gives tourists to satisfy almost any of their wishes and ensure that it is not only tasty, but also healthy food. This is especially true of seafood - in urban downtowns there is always fresh fish, squid, mussels obtained from local fishermen not earlier than the morning of the current day.
The main institution of the city, which appears as an identification mark on all tourist schemes - " Rotunda ", located right on the seashore, at the gate of the old city. These are huge fields seated with tables, both indoors and vestments on the street. The average check will vary from 8 to 14 euros per person for a satisfying dinner with pizza or No other hot dish.
Perhaps the most famous city institution specializing in fish - " Gostiona k ribaru. "," Hotel at Fisherman ", a restaurant, where you can always not be extended from fried, baked and hardening in our own seawing juice. The menu of this restaurant is considered one of the most healthy in the city, but people suffering from allergies to seafood, not even approaching allergies.
In addition to seafood and fish, Novigrad is ready to provide tourists another specifically local treat, based on the peculiarities of local climate and agriculture. We are talking about the famous lavender ice cream, gentle-lilac, with spicy refreshing taste and characteristic odors, which cannot be confused with anything. However, for delicacy samples in Novigrad, it makes sense to come no later than the end of August, since Lavender ice cream is served to guests only in high season.
