Eger is a small Hungarian town, which is a rather major tourist center. For guests of the city there will be many beautiful, crowded or secluded places in the historic part of the city. In addition to architectural beauty and historical attractions, the most famous of which are the Basilica of the 19th century, the fortress of the 13th century, Minaret, who remained from the times of the Ottoman Empire, and numerous bones of the baroque period, in the central part of the city you can walk on numerous elegant bridges over the river, walk in Parks on the hills, visit the local picturesque market.
As in any tourist center, in Eger, everything is intended for the convenience of guests, especially in such a responsible business, as the preparation of treats. The amount, quality and price categories of cafes, restaurants and bistros are designed for any number of people and any wishes of tourists.
Most public catering points are located, naturally, along the revived streets of the historic center. Next to them, you can always find a working center of currency exchange (Hungary is not included in the eurozone using its own currency - Forinty). Some restaurants and cafes can, especially in a high season, to serve tourists and for the euro, but it should be borne in mind that the course of such an exchange will be less profitable, to that passing, as a rule, will also be issued in local currency.
The quality of dishes in the cafe and restaurants of Eger is traditionally high, especially since the emphasis is on the features of the national cuisine, that is, a large number of meat and vegetables dishes. They are not particularly complex in preparation, but a number of local characteristics and ingredients give them unusual tastes. Of course, it is worth trying a local species of the Hungarian national brand - Goulash, which is different, for example, from the goulash of the Budapest region, the fact that beans are added to the local dish and a specially processed paprika.
In order to drink coffee and eat a dessert or ice cream, suitable " Gsopi-haz. " or " CSokibolt. "" Everything is very tasty, but mostly desserts come here from other parts of Europe. For example, the hosts "CSokibolt" are proud of the real Belgian chocolate in the menu.
Caidally dinner can be in colorful yurt " Egri Pasa Satra. ". The dishes are quite familiar and canceled edible - the same goulash, various types of baked meat, coffee and wine, but the customs are exotic. For example, before entering, they will certainly be necessary to break!
The average check will be, depending on the level of the institution, from 10 to 13 euros per person in a cafe and up to 20 - in the restaurant. But if the tourist is not a fan of gastronomic delights and their quantity, it is quite possible to meet at a smaller amount, good in the enerner acts a single principle for all European institutions - the client is served a fairly large portion of one dish so that it is enough for a couple not too hungry adults. human.
Supporters of increasing globalization can always take advantage of a win-win option for catering by visiting the city McDonalds..
Another way to evaluate the local cuisine is a feast accompanying local tastings that pass on wine farms and "charges" (Corches) of the famous Beauty Valley. However, here we are talking about representatives of organized tourist groups, as winemakers do not conduct their shares in less than 15 clients. But if you can join such a group, you should not miss it.
In just 18 euros, guests will not only be granted a chic and abundant lunch from an unlimited number of cold snacks and a hot goulash, but also filed to evaluate from six different types of delightful wines. An honorable place among them, of course, will be held local fame and pride - a wine batch " Bull Blood».
After lunch and tasting, any wines you like can be purchased almost in any quantity and any favorite package, including canisters.
For the most persistent and professional participants in tasting, contests and competition are provided for victory in which participants receive a bottle of wine as a gift. But caution and reasonable moderation should be taken. Local wines are exceptionally natural, very tasty, but very cunning!