The question of impregnation in Rapallo disappears by itself. Pizzerias, restaurants, cafes and tractors in this city so much that it is difficult to even count. You can choose a new institution every day and try outwardly cooked dishes of national cuisine or any other. Moreover, in the next restaurant or café, taste with the same name will be different and in its own way to exceed the previous, tested portion. For ordinary tourists, this is, of course, is a trifle. But the true gourmet of Italian cuisine will be able to evaluate the work of local chefs. After all, even the most popular national dishes in Rapallo are preparing in a special way, you can even say on the Ligurian manner. Each kushan is added a certain number of local herbs, spices and spices. In addition, the old Roman traditions of cooking traditions successfully joined the local cuisine. In many places of the city, Pesto sauce is served to pasta, which is the interpretation of the ancient Sauce "Moreretum". "Pesto", as the progenitor is preparing from dry cheese, garlic, parsley, coriander and root. And no matter how surprisingly it did not sound, but many chefs of local restaurants reveal to tourists a recipe for cooking, especially liked dishes. That's just as a result of independent preparation with strict compliance with the formulation, the taste of the Kushan is still different. So travelers should not even bother. It is enough to spend time in Rapallo and in full swing to enjoy the fragrant and delicious creations of Italian cuisine.
Tourists must certainly taste the spaghetti of the floor, served with tomato sauce, garlic, oregano and basil. Little travelers can come to taste the spaghetti carbonara with bacon, eggs and parmesan cheese or bolognese pasta with vegetable sauce and calf minced meat. In addition, in many restaurants Rapallo adult tourists try to treat various Fresh and dried mushroom dishes which are served with all sorts of variations of sauces. In the local traits in mushroom dishes like to add artichokes of nuts, beets, olives and other vegetables. Moreover, additional ingredients are not always painted in the menu. Therefore, making an order, it is worth clarifying that in addition to mushrooms it turns out to be in your plate.
Slightly away from the tourist center on Santa Maria del Campo, 133 works cozy Restaurant "Ancient cuisine Jenoveza" (Antica Cucina Genovese) . Here hungry holidaymakers can freely eat real homemade italian dishes. Deliciously cooked wheat focacular cakes with cottage cheese, lasagna with pesto sauce, stewed potatoes and mushrooms are just a small part of the dishes that will conquer their taste of even the most pressing consumers. Plus, everything in the restaurant has a vegetarian menu and a decent selection of wines.
- Depending on the dinner density / dinner, the account size will be from 18 to 30 euros. Visit "Ancient Kitchen Jenovezes" tourists can on any day. Lunch in the restaurant served from noon until 14:30. And the dinner time comes at 19:00 and lasts until closed at midnight.
In the area of the Embankment, tourists can easily find several restaurants specializing in the preparation of seafood. So, walking along the pedestrian zone along the coast you can stay for lunch in "Tratoria Mario" (Trattoria da Mario) . This establishment with a pleasant atmosphere and excellent cuisine serves tourists and locals for more than fifty years. And every year the popularity of this restaurant is only grows. From the extensive choice in the menu of this institution should pay attention to salads and dishes from fish and seafood, as well as to the traditional dessert Semifredo.
- Trattoria is located at: Garibaldi Square, 23. Tightly dine in this institution from tourists will work on any day from 12:30 to 14:30, and for dinner Trattoria invites visitors from 19:30 to 22:00. As for the value of the satisfying Italian lunch or breakfast in this place, tourists will cost 25 to 50 euros.
In general, in the center of Rapallo, tourists are unlikely to find a restaurant, a cafe or a traitoria ready to feed their visitors. But it is worth a bit to walk deep into the resort, and you look, the transcendental prices are magically turn into quite affordable. So in the pretty Cafe "Crystal" (cristallo) Tourists can eat fresh pastries, cakes, pieces of cake or a portion of an excellent ice cream. Moreover, the cold dessert here is only two and a half euros, while on the waterfront Vittorio Veneto for the portion of ice cream will have to lay out almost 5 euros.
In addition, in the Crystal Cafe, you can order a piece of quarreling with apples, cream biscuit and a cup of cappuccino.
- Baking costs will pull 3-5 euros, and for a cappuccino cup it will be necessary to pay only 1.50 euros. Enjoy the dessert, tourists can both inside the cafe and sitting on an open summer terrace. Cafe is located at Via Giustiniani, 12.
Another interesting catering establishment is located in the eastern part of the Rapallo spa town on the street of an unknown soldier (Via Milite Ignoto), 31. At this address of tourists is waiting Restaurant-Pizzeria "White Horse" (Cavallino Bianco) . The peculiarity of this institution is that on weekdays until five o'clock in the evening, a complex lunch consisting of three dishes can be ordered here. And all this Kushan will cost only 18 euros.
But after 17:00 the cost of local dishes becomes not so acceptable. Only a large portion of salad or spaghetti sackage costs almost 10 euros, and fish dishes prices reach 15-20 euros. So the "white horse" advise you to visit up to five hours. True, it is possible to use the so-called meals for meals in this restaurant. It costs 150 euros and this amount includes a ten-year dinner or dinner in the "White Horse" restaurant.
Find restaurants from Russian cuisine in Rapallo to tourists will not be able to taste the Arab desserts, Genoese baking and Italian cuisine will be quite.