Zaragoza is a large modern megapolis in which there is a lot of interesting things. And even the fact that the Ebro river divides the city into two parts: modern and historical, which, by the way, perfectly complement each other, makes the capital of Aragon an even more interesting place.
Walking around the squares and streets of Zaragoza can enjoy many things. But the study of the monuments of deep antiquity and the inspection of architectural masterpieces of this time will pass much more interesting, if you add a small gastronomic note to the infare and entertainment program. And moreover, this delicious addition will perfectly fit into the route of the familiarization walk through Zaragoza.
The taste of this Spanish city is the easiest to know, testing the most fragrant and delicious dishes of local cuisine during transitions from one sight to another. You can, undoubtedly, go a little different and enjoy the symbolic dishes of the Zaragoza kitchen during lunch, dinner or breakfast. Each traveler has the right to choose the most suitable option for it.
So, what does the hospitable Zaragoza treat his travelers?
- The region is rich on rivers, valleys and gardens allows themselves to independent cultivation of high-quality vegetables, fruits and livestock goods, which are in the future become ingredients for traditional snacks - Tapas . Tapas Zaragoza is only in essence similar to universal Spanish snacks. As for me, they are a full-fledged dish that you can quench the hunger. Especially if you eat three or four things right away.
Tapas submitted in local bars and restaurants are a slice of bread, on which a piece of meat, omelet, cheese and vegetables is posted. And, in addition to all this, there is a thick sauce and olives in Tapas, who certainly grown in the province of Aragon.
The most amazing thing is that in tapas bars who visit local residents, do not serve snacks with seafood and fish. The local chefs as tapas fillers use beef, veal, pork, duck meat and stew mushrooms. The exceptions are Anchovies and that, only in those restaurants that are popular with tourists.
- Some local dishes are very unpredictable. For example, reading in the menu from which it consists Migas , Most of the tourists are a short time, it is simply not ordered. And in vain. In fact, Migas is an unusually tasty dish of bread crumbs, roasted in olive oil with the addition of garlic, a piece of melting butter, pashota eggs and several grapes.
Moreover, the feeding of this disorder looks very exquisite. I was able to see this while visiting the cozy restaurant La Rinconada de Lorenzo. This establishment with traditional cuisine is located at: La Salle Street, 3 at the University district of Zaragoza. The cost of the appetizers served here varies from 1.5 to 9 euros. Rich dinner in this nice restaurant cost me 32 euros, of which 11.90 euros pulled the cost of Migas.
- During his stay in Zaragoza, there are few people from travelers to avoid sample Hamon, Which indirectly files to local guilt in the urban institutions of the city. And even if Iberico does not try the ham, then the acquaintance with Hamon serrano will definitely take place. Just breakfast, lunch or dinner at the locals rarely costs without Spanish raw ham.
As for the wine itself, I would advise you to try Karinena, produced in the Aragon Province. This wine, despite the lowest fame, has a pleasant taste and affordable cost.
- Well, in the end, being in Zaragoza in the warm season cost to pamper themselves with juicy Aragon peaches . They have an unusual taste here. And it is not surprising. These fruits in the Zaragoza are particularly different. Traders on the central indoor market Lanuza pack every peach into a separate paper package. And God forbid, some kind of fruit will be wild or fought. Sold exclusively ripe and high-quality product.
Restaurants and Tapas Bars City
Delicious and relatively cheap to eat during a walk through Zaragoza will work in a small cafe Polaby (Las Palomas), which is located near the monument to Goya on Pilar Square, 16. Here you can accommodate in small tables installed right on the street, or look inside the establishment, where visitors are awaiting a midday buffet or dinner-buffet.
In just 12.95 euros, tourists at lunchtime can enjoy a sufficient number of Spanish dishes, including Hamon, fish, squid, snacks and a couple of desserts. At first, it is even hard to decide what you want to taste, the choice is so large. Evening meal on the same principle will cost visitors in 17 euros, and besides snacks will include a glass of local wine.
In this cozy cafe visitors get double pleasure: a satisfying dinner and wonderful views of the historic center of Zaragoza. And the establishment works even during the siesta.
As for more exquisite food intake, travelers can look into the restaurant Peccato Di Golana Kamino de Las Torres street, 24. This establishment treats visitors to Spanish dishes. Large portions of delicious food are quite moderate. An open terrace and extravagantly decorated interior of the restaurant forcing visitors to feel at the height. And for all this pleasure in the end it will be necessary to pay 40-45 euros.
Well, another small, but the cozy institution can be visited after a tiring walk through museums and the historic center of Zaragoza. It is called the Tavern Stone (La Piedra) and is located on Cortes Aragon Street, 64. Tourists here can enjoy gentle grilled meat, pasta and tapas. By the way, the portion of Tapas in the tavern costs from 3 to 5 euros. You can choose a pretty good wine and salad to the snack. Special praise deserves attentive taverns. A visit to this institution will turn out a tourist in 35-38 euros.