Bavarian cuisine
Bavarian cuisine, like many other regional cuisines, has its own characteristics. In general, it is inherent in pretty simple dishes (without special sizes). It is also worth considering that the food is very satisfying, as well as quite heavy and high-calorie, so those who prefer light-calorie food or sits on a diet, it is worth advising to avoid restaurants offering Bavarian cuisine or at least extremely carefully choose dishes.
The basis of Bavarian cuisine is, of course, meat dishes - These are famous sausages (Wurst), and pies, and steering wheel, and many other. Bavarian cuisine also includes Different types of cold.
One of the most famous dishes in Bavaria is Pork Noga which can be prepared in different sauces. One of the most common sauces to pork leg is beer.
Very popular I. Cheese , and various snacks with the addition of cheese.
Purely Bavarian appetizer - Obada - It is a mixture of grated cheese, oil, cottage cheese, onion and beer. Very often this snack is served with a barbell - a very salty pretzel of impressive sizes. His, by the way, serve both beer.
The side dishes include mainly potatoes, acidic cabbage and knedy (or codes). Knedley is a snack consisting of flour, potatoes, bread and everything else that wishes the soul of the cook.
Soups in this kitchen are usually very thick. The most famous Bavarian soup Wears title Aintopf (German Topf is a pot), which are very thick soup, which sometimes can even be confused with stew. It necessarily includes meat or sausage, potatoes, as well as a wide variety of ingredients, like beans, cabbage, carrot, noodles and much more.
The most famous German salad is beyond any doubt - he can be both cold and warm (I personally like it in a cold look, then it turns out a little sour.
The basis of Bavarian cuisine is also different Sausages (sausages). There are several types of them, but white sausages are particularly popular in this region (they are called Weisswurst in German), which are prepared from veal with the addition of various spices.
The most famous German drink is beer , moreover, in each federal land (and even in each region, some special local grade is boiled).
Among the Germans are very popular and wine whose different varieties can be tried in German restaurants. You can order both a bottle and a glass of wine. In some restaurants there are so-called tasting kits - you can try several varieties of wine (on a little bit of each), and then choose and order the most liked.
If we talk about desserts, then you should remember the sweet pies, for example, about the shredder (usually apple or cherry pie), which are so popular among the inhabitants of this region. In general, in Germany in honor, pastries, and not airless or mousse.
Würzburg Cafes and Restaurants
Würzburg is the middle size in size, therefore, of course, a variety of restaurants are presented. In addition to restaurants offering national cuisine, restaurants of Italian, French, Japanese and other kitchens are common.German cuisine in Würzburg
Among the German restaurants of Würzburg can be allocated, first of all a restaurant entitled Alte Mainmuhle . He is located next to the bridge, which leads to the Fortress Marienberg, so that you can not just eat in it, but also enjoy beautiful views of the old town. The choice of dishes is very large, portions are very large. Mainly in the menu presented it is German cuisine - a large selection of meat (including and venison), sausages and, of course, beer with wine, including local varieties. The prices there are higher there, apparently take more than the central location and wonderful look. For one person we gave about 30-35 euros (with wine). In general, if you do not need to save, hike in this restaurant will be a wonderful choice.
In addition, you can pay attention to Restaurant Zum Lammle. which is also located in the very center of the city (on Marienplatz - that is, in Marien Square). Prices are somewhat lower than in the first restaurant, which I described, in general, I would call them average. Mainly in the menu presents German cuisine, the portions are as large as in all German restaurants, a huge selection of meat, sausages, beer and soups. This restaurant serves a very tasty pork steering wheel. The service is also not bad, so I recommend this restaurant to everyone who wants to get acquainted with German cuisine, without leaving the city center.
Another curious a restaurant entitled Buergerspital Weinstuben. It offers its guests a very interesting interior - some tables in it are located inside the wine barrels, and the hall itself looks like a basement of some old castle. Visitors offer a large selection of wines, and you can try and tasting a set of several species, and then choose the most liked. The kitchen there is Franconian (that is, the Bavarian, but with a local flavor, because Wurzburg is located on the territory of the historical region of Franconia). Prices there will not be called low, but in my opinion it is worth it.
International cuisine in Würzburg
As I have already written above, there are restaurants in Würzburg, representing the European (and not only) kitchen. From European cuisine more than Italian restaurants. If you are just a fan of Italian cuisine, then you should pay attention to Tractoria Lugana Restaurant located at JuliusPromeNade, 10. This is one of the best Italian restaurants in the city, offering all the traditional Italian food - pizza, pasta, salads, carpaccio, etc.
Those who prefer Asian cuisine may interest Restaurant Buddha Haus. which offers Thai, Tibetan and Nepalese dishes. According to visitors reviews, the kitchen is very similar to the real, all the dishes are prepared in compliance with traditions. There is a restaurant Nepalese family, which knows a lot in dishes of his native country. Vegetarian dishes are presented in the menu, so if you do not use meat, you can consider this place.