Mr. Lisss spoke about some dishes that you can try, being in Suraba. And I would like to celebrate several restaurants that are very good, and where you can safely go during a visit to the city.
"De Boliva" (Jalan Gubeng Raya)
This is a simple cozy cafe with excellent ice cream, as well as traditional dishes. In the cafe love to look at the families and companies of friends - after all, it's very pleasant here, and the food is delicious. In the menu, by the way, something like pizza, sandwiches, as well as a great choice of Asian dishes, however, a few adapted on the Western Guest, rather than in a number of other similar restaurants. The selection of drinks is creative, well, the Kiwi Dream cocktail is "water" after the tedious hike along the sights of the city in Sunny Day.
"CAFE SAMPOERNA" (Taman Sampoerna 6)
This cafe is located at the Museum of Sampurna, a beautifully renovated building of the Dutch era, which once served as a residence for the family owner of a cigarette factory. Cafe, of course, very interesting, with all sorts of unusual elements, but first of all it is very cool to relax and relax after visiting the museum in the neighborhood. The menu, however, relatively expensive, but offers a good range of Western and Indonesian dishes, as well as delicious non-alcoholic cocktails. In any case, the cafe is worth a visit, like a museum (I think, anyway, you will find yourself there, because it is one of the few sights of the city).
"KUNINGAN SEAFOOD INTERNATIONAL RESTAURANT" (Jalan Kalimantan 14)
It's better to go here if you are not two, but a little, because here you usually serve so much food that for two it will be too many, but for a small just time for the company. Even though the dishes are expensive here in Indonesian standards, the place is not clean in any case. This is a simple Chinese restaurant specializing in the full spectrum of local seafood. There is free Wi-Fi.
"Ahimsa Vegetarian Restaurant" (Jalan Kusuma Bangsa 80)
This vegetarian restaurant can be said, an anomaly in such a city as Surabaya. He is also in a strange place, away from the cluster of other restaurants. On the showcase, catching inscription: "Be Vegan 2 Save the Planet" ("Be Vegan to save the planet"), but as soon as you enter the restaurant, you will be pleasantly surprised by the excellent selection of vegetarian dishes of Asian cuisine - fried noodles, rice, tofu and Salads. It is not necessary to be vegan at all, so that it is satisfied and tasty here. Prices for some dishes are a little high, but still, the restaurant is unusual, cozy, and it is worth going there.
"Zangrandi Ice Cream Palace" (Jalan Yos Sudarso)
This is an old school ice cream cafe exists in this place for many decades. How and what was happening here and happened before, you can see on old black and white photos, decoracing the walls of the cafe. However, the cafe still retains the former charm, despite the fact that it was upgraded. Delicious banana split costs somewhere 25,000 rupees - I think it is impossible not to try this dish. In addition, it can be ordered here and pizza if you are specifically produced. In general, if you suddenly have a passionate desire to bite the ice cream while walking in the city center of the city, then you will certainly look here without disappointing.
"TEMPO DOELOE" (JL. Raya Juanda Waru)
The cozy interior of this restaurant with pretty wooden furniture, floors, laid out tiles and a bamboo ceiling has long been labeled tourists and not only. The restaurant is old, but its owners do not chase the fashion - food is above all. Restaurant customers are delighted with a fried carp with a traditional Sambal, fried fish gourass and tahu tech tech (dish with fried tofu, boiled vegetables (mainly with bean sprouts) and potatoes, poured peanut-based sauce, with chili pepper and garlic). The restaurant is a 10-minute drive from the airport and is ideal for travelers who needed somewhere for the last time to dine in Surabai.
"Dream of KaHyangan Art Resto" (PURI WIDYA KENCANA LL 05, CITRALAND)
The restaurant offers Indonesian dishes of excellent quality, and even in a stunning atmosphere. Restaurant architecture - tribute to Yavanskaya and Chinese cultures. Guests can dine or inside, surrounded by ancient objects from a restaurant collection, or outdoors in a picturesque courtyard. Corporate dishes include traditional Indonesian Nasi Goreng (rice fried with meat, vegetables, gentle cereals and mushrooms, as well as seasoning), Hanos fish cooked on the grill of beef ribs with sweet chili sauce and crispy fried water spinach (Kangkung - very Popular garnish).
"BU KRIS" Jalan Abdul Wahab Siamin)
Permanent guests of this restaurant will praise you, as the best place in Surabai, where you can try Sambal. Sambal is not a separate dish, but something like a sauce made of chili chili and other herbs. Such a sauce can be used in addition to almost any food. Interestingly, such interesting ingredients, like fish sauce, garlic, ginger, green onions, Lyme juice and rice vinegar are added to the sauce. In short, a poorest mixture. The interior in the restaurant is very simple, the guests flock here solely for the time of dinner, so almost always there is a queue to the tables.
"NASI EMPAL PENGAMPON" (JL. Pengampon II No. 3)
The restaurant hid on a small street designed from the main road, so many tourists simply do not know about this place. Such is a small local secret. The restaurant specializes in several dishes, but more popular thanks to the dish, which has the name of the restaurant-empl. This dish is made from beef, which first marinate in coconut milk with various spices, then fried and crushed - it turns out very gentle and slightly crispy pieces of meat. The faithful fans of the restaurant will also wander about Bubur (Bubur Ayam) - rice porridge with chicken, less often with beef, pork or fish, as well as a bow-shallot, crispy celery, fried soybeans and other additives - this dish is usually eaten for breakfast, surprisingly.
