About Quebec, I dreamed from a fifteen-year-old age. Girls and women probably will understand me. The fact is that I have a rather romantic nature, but during the transitional age, I generally looked at the world through rose glasses with very thick lenses. That is quite distant time, I was fond of reading love historical novels, and my favorite book I had an "Angelica". I reread all the volumes of this work, kind and naive, clean and romantic. So here is one of the parts of the novel, and is called "Angelica in Quebec". Is it worth saying that after reading it, I'm literally the word, caught fire for the idea to visit those lands for which my favorite heroine went. Dreams come true, but not immediately. My dream was realized, eighteen years after reading the novel.
You just imagine that all these years I continued to dream of Quebec. But only here, the time of people changes and for such romantic things, I began to look somewhat differently, pragmatic than whether it became. Since I dreamed about the trip for a long time, it was already aware of the fact that in Quebec a very kind of climate and best go here in the fall.
Do you know why? Winter here is very cold and frost in forty-degrees in Quebec, is almost the norm. Spring as such is practically no, that is, there is no smooth transition from harsh winter to hot summer. In the summer there is a large humidity, which is from eighty to ninety percent, and the blocks of thermometers rise to the mark of thirty-five degrees. Be sure to take into account if you do not want to spoil your vacation and rest. I always thoroughly, I plan a trip and Quebec did not exceed the exception. The most important thing is to correctly calculate the budget and take the minimum of things. The budget of the trips to Quebec, for me it was not a problem, since before that we were in Toronto and the prices in these two cities are almost the same. In addition to pleasant impressions, I brought from Quebec as a memo, a small list of food prices, because the longer you are in the fresh air of Quebec, the more appetite is played.
Quebec - food prices in stores
- chicken, costs from five Canadian dollars or from one hundred seventy three Russian rubles per kilogram;
- pork kilogram, costs from six Canadian dollars or from two hundred eight rubles per kilogram;
- Beef, is the most harmless for allergies, meat and probably therefore in Quebec it costs from eleven Canadian dollars or from three hundred eighty one ruble per kilogram;
- one kilogram of beef minor, costs six Canadian dollars;
- Ham, on average there are five Canadian dollars per kilogram of course;
- sausages, and not paper, and the most real, you can buy for four Canadian dollar or for one hundred and thirty-eight rubles;
- kilogram of frozen fish, costs from ten Canadian dollars or from three hundred forty-six rubles;
- Fresh fish, stands from fifteen Canadian dollars per kilogram;
- Six hundred shrimp grams, worth sixteen Canadian dollars or five hundred fifty-four Russian rubles;
- Lithon packaging of milk, costs from two and a half to three Canadian dollars, or from eighty-seven to one hundred and four rubles;
- Wholesale buy milk cheaper, because four-liter milk packaging, costs six Canadian dollars;
- liter of cream of decade of percent fat, costs two Canadian dollars;
- Paul Litra cream of thirty-five percent fat, costs three Canadian dollars;
- one liter of kefir, costs two and a half Canadian dollars;
- Yogurt in a liter container, costs three Canadian dollars;
- Ice cream horn, worth two and a half Canadian dollars;
- Eskimo ice cream, costs three Canadian dollar or one hundred four rubles per batch;
- Ice cream in a bucket of 1.5 liters costs from three Canadian dollars;
- dozen chicken eggs, worth two and a half Canadian dollar;
- two liters of vegetable oil, there are three Canadian dollar;
- packaging of cream oil with a mass of four hundred fifty grams, costs from four Canadian dollars;
- refueling for salad, costs three Canadian dollars;
- Ketchup and mustard, on average there are two Canadian dollar;
- Two hundred fifty grams of soft cheese Philadelphia, worth two Canadian dollar;
- one kilogram of Mozarella cheese, stands thirteen Canadian dollars or four hundred fifty rubles;
- Cylogram packaging Macaron, costs two Canadian dollars;
- eight kilograms of white polished rice, stand ten Canadian dollars;
- a kilogram of gray or red rice, costs three Canadian dollars;
- such cereals, like buckwheat and manka, stand 1.8 Canadian dollars per kilogram;
- oatmeal, worth two and a half Canadian dollars per kilogram;
- Sugar white ordinary, costs a half Canadian dollar or fifty-two rubles per one kilogram;
- one kilogram of brown sugar, costs three Canadian dollars;
- Salt costs one Canadian dollar, of course, for a kilogram;
- Peaches and apples, stand two Canadian dollars per kilogram;
- a kilogram of strawberries, worth five Canadian dollars;
- Two hundred grams of blueberries, stand two Canadian dollars;
- Cherry, worth nine Canadian dollars or three hundred twelve rubles per kilogram;
- one avocado, worth one Canadian dollar;
- Three lemon, stand one Canadian dollar;
- one pineapple, there are two Canadian dollar;
- melons and watermelons, you can buy two Canadian dollar per kilogram;
- bananas, stand a half Canadian dollar per kilogram;
- Ten kilograms of potatoes, are four Canadian dollar. And now, attention! One kilogram of potatoes, costs two Canadian dollars! How to buy more profitable? Of course wholesale;
- Tomatoes and cucumbers, stand in two Canadian dollars for Kilo;
- Baton weighing four hundred fifty grams, costs 1.8 Canadian dollars;
- loaf of rye bread, costs two Canadian dollars;
- a small cake, in five hundred grams, can be bought for ten Canadian dollars;
- Apple pie weighing six hundred grams, costs four Canadian dollars;
- Two hundred grams of maple syrup, which must be purchased as a tasty souvenir, costs from six Canadian dollars or from five hundred and fifty four Russian rubles.