Phambilini, idolobha lesifundazwe elisesifundazweni lase-Avignon liyakhanga izivakashi hhayi kuphela ngesigodlo esihle kakhulu sepapa, kodwa futhi nekhishi labo. Kukule dolobha abahambi abahambayo bazokwazi ukusondela ne-Olive cuisine elula, kodwa ngasikhathi sinye. Ihlukile ekudleni kwendabuko kwaseFrance kokuthe xaxa ukunambitheka nokunambitheka okwenza izitsha zasendaweni zinokulungiswa futhi zifiseleka.
Izivakashi ezazise-Avignon okokuqala, zingabhekana nomuzwa ongajwayelekile lapho iphunga lezinongo kanye negalikhi liphazamisa imicabango mayelana nokubona okuhle futhi kubangela isifiso esingenakunqotshwa ukunambitha ukudla kwasemhlabeni. Into enjalo engajwayelekile yenzeka e-Avignon, ngoba amakhefu amaningi kanye nezindawo zokudlela eziningi edolobheni ukupheka izitsha ngokuqinisekile ukusebenzisa i-olive olive, amakhambi omnqumo (iMeyara, i-thyme, i-oregano, i-peppermint mint kanye ne-chardi ingadi) negalikhi.
Ngaphezu kwalokho, iningi lezikhungo linezindawo ezivulekile, futhi iphunga elisezitsheni ezilethwe kubavakashi liyasakazeka ezigcawini eziseduzane nemigwaqo.
Kahle futhi kwanelise ukudla e-Avignon akunzima. Ngendlela, isidlo sakusihlwa esiqinile ngemuva kokuhamba kwesifiso sasemini esizungeze idolobha ngeke sinciphise izivakashi ikakhulukazi. Izindleko zokudla kwakusihlwa ezimbili kuyaqabukela zidlula ama-euro angama-30. Akhiwe emgwaqweni ngamunye we-Avignon Cafe, imigoqo kanye nezindawo zokudlela zinikeza abahambi hhayi izitsha zendabuko zendawo kuphela, kodwa futhi nezitsha zamakhishi ahlukene omhlaba. Izikhungo zedolobha zenzelwe konke ukunambitheka kanye nesikhwama.
Imifino emnandi futhi enamanzi etshalwe ngabalimi eduze kwe-Avignon isetshenziswa kabanzi ekudleni kwasendaweni. Isitsha sabavakashi esi-oda kakhulu siyabhekwa Ratatouille (Ratatouille) . Ngokusobala, ngakho-ke, kwimenyu yezindawo zokudlela ze-Olive kanye ne-cafe, lesi sitsha semifino ebekiwe sitholakala ekhasini lokuqala. Izivakashi zedolobha kufanele nakanjani zizama imifino Isobho nge-pee (isobho au pistou) na- I-Tapenad ecubuziwe Ukusuka kuma-anchovs, ama-chappers kanye neminqumo (i-tampo). Izitsha eziningi zilungiselelwe kusuka kwasolwandle. Ukulungiselela ukunambitheka okumangazayo Isobho Bouilbabasse Idinga izinhlobo eziyisikhombisa zezinhlanzi zamatshe.
Njengesitsha esingajwayelekile, izivakashi zingazama ama-stails e-Bhaked Scargo ngaphansi kwegali likagalikhi noma ama-frog paws. Kungenzeka ukuthi ukunambitheka kwalezi zibiliboco ngeke kubangele injabulo eqhumayo, kepha ama-receptors anambitheka akhona ngokuqinisekile.
Ukudla kuphi e-Avignon?
Izivakashi zingaba nesidlakudla ngesikhathi sokuhlolwa kwezindawo ezikhangayo zasemadolobheni, ezitholakala emgwaqweni weRiphabhulikhi, nesikwele, i-de corp saint and shang. Izindawo zasehlobo zalezi zindawo zokudlela zaseFrance zivumela izivakashi ukuthi zidle ngaphandle, futhi ukubulawa okusheshayo kwemiyalo akuthathi isikhathi esibalulekile kubahambi. Izivakashi ezingabizi ngokuphelele zedolobha zedolobha zingatholakala emgwaqweni wezezimgwaqo nasendaweni yesikwele senkosi.
Endleleni de grignan itholakala Indawo yokudlela ye-Restaurant-khekhe shop auberge des papes . Isikhungo somndeni esipholile sivumela izivakashi ngokugcwele ukujabulela cuisine omnqumo. Ehlobo, ithala elinomthunzi elinezimbali eziphilayo zivula izivakashi. I-Restaurant Dish ekhethekile ye-truffles, futhi i-dessert eyinhloko i-ayisikhilimu. Njengoba kunikezwe ukuthi i-olive cuisine ayinamusa ikakhulukazi kumaswidi, u-ayisikhilimu onokunambitheka okuhlukile nezithasiselo zemvelo - inketho ehloniphekile. Ukudla kwasemini ngokugcizelelwa kokudla kwe-olive kuzobiza izivakashi ngama-euro angama-26. Okwabaninimi-gourmet, abanikazi bendawo yokudlela balungiselela imenyu ye-truffle. Izithako eziyinhloko zezitsha ezifakiwe ku-truffle. Injabulo enjalo izondiza yabahambi ngepeni (i-akhawunti yokudla okungekho emthethweni iqala ngama-euro angama-58.
-Ngabizi kakhulu Indawo yokudlela yaseLa Ferme Ivumela izivakashi ukuthi zonge imali nokudla okulula nge-dessert ngama-euro angama-21 kuphela. Ukudla isidlo sakusihlwa kulesi sikhungo, okuhlotshiswe ngendlu yasemakhaya, kuzobiza ama-27 ama-Euro. Izitsha ezilula, kepha eziphekwe kahle zizojabulisa izivakashi endaweni yokudlela kuzo zonke izinsuku ngaphandle koMsombuluko nangoLwesithathu. Kulezi zinsuku indawo yokudlela ivaliwe kubavakashi. Kodwa-ke, ukuba se-Avignon kusukela ngo-Mashi kuya ku-Novemba, izivakashi zingadla futhi isidlo sakusihlwa endaweni yokudlela nganoma nini ngo-12: 30 kuya ku-21: 00. Kukhona indawo yokudlela yaseLa Ferme ngo: Chemin des Bois, 110.
Ku-10 rue de mons, esinye sezikhungo ezinhle kakhulu ze-Avignon ezisebenza esakhiweni esihle sekhulu le-XIV - Indawo yokudlela yase-Etienne . Naphezu kwamanani anele, kule ndawo yokudlela kuhlale kugcwele. Izivakashi zokudla kwasolwandle kanye no-ayisikhilimu nge-fennel ne-saffron gravy ngaphandle kokuzisola zinikeza ama-euro angama-60-80. I-akhawunti ifaka enye yewayini esezingeni eliphezulu kakhulu yesifunda. Indawo yokudlela ivaliwe ngamaSonto nangoMsombuluko.
Ingxenyekazi yesifazane yabahambi ngesikhathi sokuhlala kwabo e-Avignon ingalibaleka ngokudla. Njengoba ukudla komnqumo akukubi kuphela futhi kugculise, kodwa futhi kuwusizo kakhulu. Inani lokudliwayo alinandlela athinta isibalo sakho.
I-Avignon ye-Wine
Ukuvakashela i-Avignon entsha futhi ungazami iwayini lendawo. Ngenxa yoMfula iRon, inhlabathi yendawo ilungele ukukhula izinhlobonhlobo zamagilebhisi, lapho kukhiqizwa khona ama-red red red wine "ama-cotes du rhone". Ukudala kalula lesi siphuzo namanye amaphutha amaningi eFrance, izivakashi zingaba se-Wine Bar Avitus La Cave. Ungathola le ndawo enkabeni yedolobha e-11 Rue du Vieux SexTier. Ngenxa yesimo sobungane, le ndawo ehlelekile ithandwa ngabavakashi kanye nabendawo. Ukunambitha kulolu bar kuzobiza izivakashi ngo-3.50-10 euros.
Ngake nganambitha ama-olive cuisine, izivakashi ngokuqinisekile zizofuna ukuphinda i-exstasy ye-gastronomic kusuka kokujwayelekile, ekuqaleni, ukudla.