Ungathathi ibhodlela le-Liqueur Wines nge-Sicily?
I-Clilium ikhiqiza cishe ama-15% awo wonke amawayini ase-Italy. Kepha ukugcizelelwa okuyinhloko ezimweni eziningi kwenziwa ngobungako, hhayi ngekhwalithi. Amawayini esigaba esezingeni eliphakeme kakhulu - i-Docg ku-Sicily isivele ikhona, kepha kuzoba nzima ukuyithola. Ngisho ne-doc bese kungu-3% kuphela. Futhi-ke nge-Sicily, izinhlamvu zesigaba se-IGT, okungukuthi, amawayini ajwayelekile namathebula eVino de Tavola. Ngaphezu kwalokho, okuphambene nama-stereotypes amawayini anombala weSicily aphoqelekile eningizimu, ngaphezu kwakho konke kukhiqiza amawayini amhlophe. Nomaphi lapho ukhona eSicily, amawayini azonikelwa yonke indawo, lezi zikhungo zibizwa ngokuthi ama-enoteric futhi ziwine izitolo zewayini. Iningi lewayini nokunambitha kunikezwa eningizimu ngqo kuMarsalle nasempumalanga, lapho i-Etna Volcano ikhona.
Iwayini elijwayelekile lifa
Okujwayelekile futhi okuthandwa kakhulu eSicily kuyinto iwayini elibomvu elinamandla futhi elithandekayo elenziwe kusuka ku-Nero D'avola izinhlobonhlobo, okusho ukuthi umnyama we-apolis - idolobhana eliseningizimu yeSisily. Akukhulu kakhulu futhi kuvame ukugeza nezinye izinhlobo. Eduze ne-nerel kukhule eduze kwentaba-mlilo ye-ETHna, naseSouth-East, izinhlobonhlobo ze-Frappato. Ukuphela kwewayini le-Sicily Isigaba I-DoCg yi-CERSUOLO Di Vittoria, kumane nje kungukugeza kweren d'avola ne-frappato. Omunye onolwazi oludumile lwamagilebhisi anotshwala futhi agqamile e-wine of the win conner contea di sclafani kanye ne-contea di sclafani rosso futhi kusuka ku-Marsalla engavamile kakhulu. Yebo, ngokulandela umkhaza osheshayo wamagilebhisi aluhlaza okwesibhakabhaka, kutholakala amawayini weRosato, afanelekile emhlabeni wonke ngokudla lapha futhi okuningi.
Iwayini elimhlophe elimhlophe elomile
Ngokuqondene newayini elimhlophe lisily, izinhlobonhlobo ezivame kakhulu yi-catarratto lapho iwayini lisha futhi lingathathi hlangothi.
Iwayini elinamathele marsalla
UMasalu wabona abaseBrithani futhi bahlela ukulethwa kwakhe. Ikakhulu kakhulu uthando kuMarsalle Admiral Nelson. Amawayini amnandi, izinhlobo ezithandwa kakhulu zamagilebhisi i-iZolia ne-Grillo futhi zisemaphu amabi kakhulu weSicily Marsall. Kepha izinhlobo ezahlukahlukene zisetshenziselwa i-marsalla. Le yiwayini elimhlophe elinenqolobane elibhebhethekile ngokufanayo nama-terebs, ikhwalithi ehluke kakhulu futhi ihluke kakhulu ngentengo. Kusekukhethweni okomile, okomile futhi omnandi "we-secco", "Abboccato" kanye ne- "dolce" enoshukela, ngokulandelana, kuze kube ngu-40, kuze kube yi-100 g ilitha. Marsala ugcinwa emigqonyeni yokhuni. Kepha kithina, marsal kuyinto emnandi enewayini elinamathele. Intengo incike kakhulu ekuvezweni futhi ngakho-ke kunezigaba zeMasala Fine 1, iminyaka emi-marsala engu-2, i-marsala stravecchio, i-vergine stravervaindo, i-soleras stravervaund soleras Riserva ubuncane 10. Bomvu Marsalla (Rubino) akuvamile, imvamisa uyi-Goll noma i-Oro) noma i-Amber (AMBRA). Futhi lokhu kuyiqiniso iwayini elithatha mina ngememori yeSisily.
Iya ekunambithekeni eMarsalla uye eningizimu yesiqhingi.
I-Alagna- Via Mealemi 752 - Ucingo.: 0923 981302
U-Arini- Via Salemi 105 - Tel: 0923 981101
I-Baglio Hopps- Ukuphikisana Biesina - Tel.: 0923 967020
Cantine Rallo nge Florio 2 - Tel: 0923 721635.
Cantine Florio- Via Florio 1.
DonnaFugata - Via Lipari 18 - Tel: 0923 724206
De Batoli Marco e C- DOOTranta SOMPERI - TEL. 0923 962093.
IPellegrino Carlo e C.- Via del Fasme 37 - Ucingo.: 0923 719911.
Ama-dessert Wines of Sicily
UMalvasia Della Lipari futhi uyiwayini elidumile kakhulu le-dessert, kodwa hhayi uSicily, kodwa iziqhingi zaseLipar ezingomakhelwane. IMalvasia yizinhlobo zamagilebhisi amnandi. Kukhona i-nati eziqhingini njengasesisebe nase-muscat, kuyinto ye-moscato della lipari iwayini, i-miscato di pantelleria ne-muscat emnandi nje. Lawa ma-Wines enza kusuka kuMuscat Alexandria, obhekwa njengethebula kanye namawayini ngokuvamile awangeni ohlwini lwamawayini amahle kakhulu. Kepha thina semscat sisathanda kakhulu.
Zonke lezi zinzuzo ngaphandle kwe-natimeg zibibbo zingesigaba sePassito futhi kuningi okunjalo eSicily. Zenzele kusuka ku-stron vele dwengulwe futhi ugingqike ngotshani wamagilebhisi ngakho-ke ushukela notshwala kakhulu, futhi ukunambitheka kungubumba. I-Vin Santo edumile, ephuza uKhisimusi nayo yiwayini kulesi sigaba. Zizofana newayini le-Crimean eliboshwe kancane.
Utshwala obuthakazelayo eSicily
IVino Di Mandorle iyi-almond enongiwe. I-Sicilian Lemons yayinguhlobo lweNkathi Ephakathi nendawo kanye nenzalo ye-Lemon Liquer Limoncello nayo ibhizinisi lebhizinisi laseSisily, lisetshenziswa kuma-dessert amaningi noma nje kwikhofi. Noma ungabamba i-gorky bamba uButter Amaro Siciliano, okhiqiza i-Averna. Kepha lokhu kuyakhathaza kakhulu futhi kuphuze emazweni amaningi emashalofini ezitolo ezinkulu ngakho-ke akukujabulisi njengotshwala bama-robemoni noma iwayini le-alimondi.
