Amagama ambalwa nge-cuisine yaseSicily.
I-Cuisine yaseSicilian ibhekwa njengenye yezindawo ezithandekayo kakhulu zesifunda zase-Italy. Lokhu yize kube yilapho ehlangabezana namathonya amaningi ahlukahlukene. Kodwa-ke, i-cuisine ye-Sicilian Barons nekhishi lakwaSpilia, abadobi kanye nabelusi bahluke ngokuphelele.
I-Sicily ithanda ukuhlanganiswa okungajwayelekile kwe-acute, enosawoti futhi emnandi. Isinkwa esimhlophe lapha, njengasesikweni lesi-Arabhu, sifafazwe nge-sesame, kodwa, njengamakata adla unama kokuningi. Futhi kule Champion yaseSicili yase-Italy: I-100 kg ngonyaka umuntu ngamunye. Izinongo eziphambili ze-cuisine yaseSicili: Oregano, i-fennel yasendle ne-basil. Kusekhona ama-lemons amaningi ama-sicilian kanye nama-sicilian lemons.
Ukudla okuyinhloko lapha kuhlala njalo ntambama nangesidlo sakusihlwa. Kuyanelisa, ngoba kuwo kukhona i-bun ene-filler - i-panino, amabhola okulahla amalayisi fir arancini noma ukubeka kusuka ku-chickpea panelli.
Njengoba i-antipasta esitolo sokudlela kukhona ukudla okulula: ukudla kwasolwandle, amakhowe, iminqumo, imifino ephethwe noma ekhethwe, ushizi wendawo, i-ham noma i-salami. Kepha kungaba namakhiwane amasha noma ikhabe.
Ukushintshwa kokuqala kwezitsha eSicily - I-Primo Piatto cishe njalo i-pasta, kepha kungenzeka futhi kube amadombolo asuka kufulawa namazambane gnocchetti nge-Light Tomato Sauce. Kepha ithonya lase-Afrika likukhumbuza kusukela emkhunjini, okhonzwa ku-Sicily ngesobho lezinhlanzi eziphulayo. Isitsha esikhulu sikhonzwa ngoshintsho lwesibili noma i-sacto piatto. Lokhu kungukudla kwasolwandle, izinhlanzi noma izitsha zamaqanda. Kepha indishi eseceleni (i-conterorno) ilula futhi lokhu kuvame ukuba yisaladi noma imifino ebilisiwe ethathwa ibanda. Enyakatho ye-Italy, phakathi kweziqhingi zaseLipar neCefalù ehlobo, inkemba ibanjwa. Unenyama ethambile edla futhi adliwe ngamatamatisi amasha, ama-capers kanye namakhambi okubabayo noma acishiwe futhi akhonza ngososo lwamafutha omnqumo, kalamula, ugarlic kanye no-oregano (pesce spada al sammurighiu). I-Sicilian Sarde edume kakhulu i-Beccafico. Lesi yi-sardinki noma enye i-chalk efakwe yisinkwa esimhlophe - esetshenziswe ewayinini, ngegalikhi, amakhambi aphezulu kanye nomisiwe.
Ezifundeni zangaphakathi zaseSicily, inyama eningi: iwundlu, unogwaja, izinkukhu nalapha, amasoseji wokuthosa - i-salsiccia ye-coarse powmping enezinhlamvu ze-fenhel, upelepele omnyama kanye newayini elimhlophe.
Kumnandi (dolci) kuhlale kuqeda ukudla. Imvamisa kunezithelo. Ama-alimondi amaningi, imvamisa amaqebelengwane anqunu ngama-alimondi, njenge-Sicilian Cake Buccellato. NgoKhisimusi kanye namaswidi athile abhake amabhola amancane avela enhlama futhi abeke iphiramidi yawo, bese emboza ushukela we-chocolate, kanye ne-caramel noma i-pignolata.
Futhi i-piggoli yibhisikidi lama-alimondi ane-cedar nati enhle. Futhi i-cassat - ikhekhe elikhethekile le-puff lingaba bobabili kusuka ku-ricotta naku-ayisikhilimu, elihlotshiswe ngalo ngokwesiko uswidi. Imisebenzi edumile kakhulu yabalingisi baseSicily kaFruttti Della Martrana yenziwe ngenhlama ye-almond, njengama-marzipan, izithelo ezahlukahlukene, imifino. Zenziwe namaqiniso kakhulu futhi zijabulisa amehlo emafasiteleni esitolo. Omunye ubumnandi beSicilian yi-cannoli tube.
Ngosuku lweSt. ULuka uDisemba 13, amaSicilians enza iCuccì Slow isobho kusuka ubhontshisi, i-chickpea noma okusanhlamvu kakolweni, ushokoledi okhethwe. Isobho livezwa nge-Ricotta efana ne-cottage, futhi yagcwala ngewayini elinotshani eliboshwe uVin Santo.
AmaSicilians abhekwa njengezinto ezingezelele ze-ayisikhilimu, lapha izithelo noma zidliwa ngezithelo ezintsha noma amajikijolo asendle. I-Snow-like isisindo se-ice eqhweni - i-granita njengoba kuqabula kusetshenziswa ngobisi lwe-alimondi, ibhokisi lesithelo noma i-espresso. Kepha lapha balungiselela amaqebelengwane ama-ayisikhilimu amaningi.
Amanzi eSisily nawo ayabaluleka, kepha kunamawayini amaningi, yisihloko esihlukile. Nge-Sicily, ngokujwayelekile i-Almond Ubisi (i-Latte di Mandorla), i-orange entsha ye-orange noma kalamula (i-spremuta di arancia o di limone) kanye nekhofi espresso.
Lapho ungadla khona okumnandi eMessina nasesifundeni
Ezikhungweni eziningi ngempelasonto yangempela monday.
IPorta Messina.
Ichweba lisondele edolobheni futhi lihlala likhona i-pizza eshibhile, i-pasta, izimbaza kanye nezinhlanzi ezithosiwe kuyo yonke imikhakha yentengo | I-Largo Giove Serpapapide | Tshela: 094223205 | € - € - €
Esifundeni saseMessina
Al padrino.
Lokhu kuyihora elilula elinomphakathi olula nokudla okuhle kakhulu, imifino eminingi, inhlanzi kanye ne-pasta. | Via Santa Cecilia 54 | Tshela: 0902921000 | €
Le Found Sorelle
Indawo yokudlela encane enezitsha ezithokozisayo kanye nokukhethwa okukhulu kwamawayini: Piazza Cindleo 4 | Tshela: 09044720 | €€!
Esifundeni saseTaormina
Izinga lentengo eTaortoorne uqobo lapho kusobala ukuthi liphakeme kakhulu futhi ukukhethwa kwezikhungo kuncane, kepha kukhona izindawo zokudlela ezihlonishwayo nezibizayo. Lapho kubiza khona isithonjana se-Euro, kungcono ukuqala ukubheka izinga lentengo!
I-Casa Grugno.
Esigodlweni saseGothic, nge-santa maria dei greci | Tshela: 094221208 | ww.casfugno.it | I-
Nino.
Ngokukhethekile ezinhlanzi nasezinhlanzini zasolwandle, ezisendaweni yaseBegcent Letomianni (7 km enyakatho yeTaromine) | Nge rizzo 29 | Tshela: 094236147 | €€!
Skuka
U-Alici Marinate - ama-anchovies asolwandle ane-mint entsha.
I-Cannoli -Itho kusuka ngesimo samashubhu izogcwaliswa nge-cottage-like ricotta enkulu kanye nezithelo ezi-candwered, ezifafazwe ngamantongomane athosiwe
I-Caponata - amaqanda ama-eggplant amnyama amnyama anamakhaza anamatamatisi, iminqumo, ama-capers kanye nemifino.
UCicorie Selvatiche - Imifino yasendle (i-chicory, i-dandelion, i-burdock, i-fendock, i-arugula, i-borago), i-tart encane, evame ukudla ebusika nasentwasahlobo
IConiglio Al Agrodollce - Inyama Yonogwaja Obhaliwe
I-Farsumagru - ama-roll amakhulu avela entweni, 700-800 g, agcwele inyama, amaqanda, iminqumo, imvuthuluka yesinkwa namakhambi.
I-Insalata di Aransce yimifino esanda kugcinwa ama-Oregano ngomnsalo ongazifaka izinyawo kanye namafutha omnqumo.
I-Insalata di maare - ama-soreroduks ku-marinade ekhanyayo kusuka kumafutha omnqumo kanye kalamula
IMaccheroni Alla Norma - i-pasta nge-utamatisi sauce, ama-eggplant athosiwe kanye ne-ricotta entsha noma eshintshiwe
I-Maccu di Fave - ubhontshisi afana ne-wiki, ngesimo se-puree enamafutha omnqumo namakhambi asendle
U-Olive Fritte - Olives Stew nge-TERPORE NE-HERBS
I-Peperronata - ibhakwe futhi yakha amanzi e-olive uwoyela noviniga upelepele kavinini
I-Pesto Alla Prapanese - Pesto kusuka kuTomato Fresh ne-Almond ethosiwe
Spaghetti / Risotto Col Nero di Seppia - Spaghetti noma i-Risotto nge-Octopus ne-Octopus Ink
I-Tagliatelle Con Ragù Di Maiale - Ama-Noodle Flat ane-Swine Stew kanye nezinongo
UTonno Alla Marinara - i-tuna ephethwe, enomnsalo, iminqumo kanye notamatisi
I-Zuppa di Pese - Isobho lezinhlanzi elenziwe ngezinhlobonhlobo zezinhlanzi, ama-octopuse, iminenke, izimbambo kanye nama-shrimps, ngokujwayelekile kusuka kukho konke okubamba
UCorie Selvatiche.
I-Farsumagru - Imigqa Emikhulu Esempilweni
Zuppa di pesce
