Ngemuva kokuhlola ukubona okuhle kwe-ganja, ungaba nokudla okulula. Ngenhlanhla, kukhona amakhofi anele nezindawo zokudlela edolobheni lapho ungaphuza khona i-seagull, futhi uhlale nabangane, bese uzama izitsha ezimnandi ze-cuisine kazwelonke. Ngokuyisisekelo, yiqiniso, lezi ngamakhekhe amancane athule.
Abaningi bathi balungiselela lapha kangcono kunaseBaku. Yebo, lesi sitatimende siphikisana kakhulu, futhi ungabheka lesi sitatimende kuphela ngesipiliyoni sakho.
Ngokuqondene nezitsha zendabuko zaseAzerbaijan, kungaphawulwa ukuthi ziyehluka kakhulu. Kanye, okwanelisa kakhulu, okunempilo kanye nekhalori, kubizwa nangokuthi "cuisine wesilisa."
Njengoba izwe lishisa, liyashisa intaba kanye nokuzithoba, khona-ke kukhona yonke imibandela yokukhulisa izakhi ezidingekayo zezitsha: imigoqo (futhi ngenxa yasolwandle (imifula kanye nolwandle (izithelo nemifino), izithelo nemifino . Ukusetshenziswa kokuluhlaza kokulungiswa kwezitsha kudumile kakhulu, kanye nenqubo yemvelo, i-parsley, i-basil, i-dill, i-cilantro, iminti, i-saffroni, nakuwo wonke amaphuphu ahlukile, ngakho-ke lelo Izitsha zimnandi kakhulu ". Izinongo ezikhona zivame ukuthanda ukwengeza ezitsheni zenyama.
Vele, cuisine yase-Azerbaijani udume ngezitsha zenyama. Isibonelo, ama-kebabs nezitsha eTandyre (noma iTandoor, isithando somlilo). Uthando kakhulu izitsha zewundlu lapha, futhi luncane kakhulu - luvela kwenkomo, izinyoni, izinhlanzi. Azikho izitsha zezingulube kuleli khishi nokuqukethwe kotshwala.
Ungamangali uma ubona nezithelo ezitsheni zenyama! Futhi zama intozelo (Into efana ne-kaltsov) - ilungiselelwe lapha ezinhlotsheni ezahlukahlukene futhi: kusuka ku-isitshalo seqanda, utamatisi kanye nopelepele; ngelayisi, uphizi kanye neminti; kusuka ku-quince nase-apula; kusuka emaqabunga lime nokunye.
Okulandelayo, i-azerbaijani cuisine, kunjalo, iplaf . Kunezinhlobo eziningi zePlov ye-Azerbaijani:
Kaouurme-Pilaf (ngewundlu),
I-Turkey-Kaurma Pilaf (eneWundlu ne-Acid Fruit),
Chiy-doshamy-kaouurme-plov (ngewundlu, ithanga kanye chestnuts),
UTheeh-pilaf (onenkukhu, izingcezu ezithosiwe),
I-Truchilo-Pilaf (enenkukhu noma inkukhu egxilile),
I-Chigyrm Pilaf (enenkukhu, epompo yeqanda elishayiwe),
I-FIONGEAN-PILAF (enomdlalo, amantongomane, izithelo ze-acidic nesinamoni),
Sheshryhunch-pilaf (iqanda),
I-Site-Pilaf (ubisi)
Shirin-pilaf (izithelo ezimnandi).
Nakhu okuhlukahlukene, ku! Ngendlela, irayisi nesisekelo sePlov -Myaso, izithelo, imifino zilungiselelwe ngokwahlukana, kepha ixhumeke ngaphambi nje kokusebenza etafuleni. Uma unenhlanhla, uzobona ukuthi ukulethwa kwe-PoWa nakho kungumkhosi omuhle ohlukile.
Kahle, ezinye izitsha zenyama - Kababa, Kyufta (Kufakwe ama-meatballs), Chayrtma (Isobho eliwugqinsi laseGeorgia kumhluzi ovela ezinkukhu, ngesinye isikhathi iwundlu, alibukeki njengesobho elijwayelekile),
AG AMAHORA (iwundlu ngejusi lamapomegranate) nabanye.
Izinyo elimnandi lapha futhi. Onke ama-slavs of cuisine we-azerbaijani ahlukaniswe ngamaqembu amancane - ufulawa, ama-caramel-ady and uswidi akhiwe. Uzokwazisa ngokushesha ukuthi ezitsheni eziningi - inani elikhulu le-poppy, amantongomane, ama-alimondi, i-singer, i-ginger, i-cardamom nokunye okunjalo. Zama kusuka kufulawa: Skeckerbur, Pahlav, Shek, Shekeker-Chuek, Kurabieu Baku, Katu (Kutab) Ganja, Mutaki Shemakhinsky, Pakhlav Nakhichevan.
Uhlu isikhathi eside, ngoba imikhiqizo yendabuko kafulawa ingama-30, futhi nangaphezulu. Ngaphezu kwalokho, ezindaweni ezahlukahlukene kukhona ama-slavs ahlukile. Ngingacela itiye ukuminyana Kusuka kumakhabe, izinja ezimhlophe, ama-walnuts amancane kanye nama-apula e-paradise "abukhali.
UJam lapha uhlonishwe kakhulu, futhi angenza kube yiminqumo! By the way, itiye kungenzeka linikezwe ukudla kwasemini - lokhu kuwukubonakaliswa kokungenisa izihambi futhi kujabulise izivakashi (kodwa endaweni yokudlela kungenzeka, kodwa uma unenhlanhla yokuba othile ekhaya!).
Qiniseka ukuthi uzame indawo Sherbeth..
Kuyathakazelisa ukuthi ama-sorbets ase-Azerbaijani aneziphuzo ezithambile ezivame ukuhanjiswa kwiPilaf. Kwenziwa izithelo zabo nezithelo zabo ze-berry, kanye nezitsha zembewu, izinso zezitshalo ezahlukahlukene.
Ngendlela, oda endaweni yokudlela Insabengwane - Lokhu kungukudla okusheshayo kwasendaweni: I-Crescent Pie egcwalisa inyama, ethosiwe emafutheni avuthayo.
Isihloko - Lokhu kuyiphayi elifanayo, eligcwele isipinashi, i-cilantro, dill, amapomegranate okusanhlamvu kanye noshizi we-grated (we-imifino).
Uma uthanda isobho, khona-ke une-incane yonke lapha: i-oda isobho lenyama eshisayo "Kokubili" Kubanda nge-kefir "I-DOV", Ngefulawa "Usch" , ngamabhola enyama "Kyuftabozbash" Okunye. Esikhundleni sesinkwa, iCheek ne-lavash kuzonikezwa, futhi amasaladi ayingxenye yengxenye yokudla.
Ngakho-ke, ukube ubuseGanja, ungahamba, ngokwesibonelo, kokulandelayo Okudla okudlela.
"UZilli Sirniyyat" (Zarrabi Street 81) - Cishe ukubhaka emndenini okungcono kakhulu ku-goonge. Amakhekhe amnandi wendabuko, namanani aphansi. I-Bakery isebenza kusuka ngo-9,00 kuye ku-18.45.
Indawo yokudlela Umagalaga Ku-sabil Street kunikeza izitsha zendabuko ze-Azerbaijan naseGeorgia - konke ngentengo efanelekile, ngemenyu ngesiNgisi, abasebenzi babuye babuye ngesiNgisi. Indawo yokudlela itholakala emabhulokini amabili noma amathathu ukusuka emgwaqweni omkhulu we-xətai, eduze kwe-cafe ye-inthanethi.
Izitsha zendabuko zingalingwa endaweni yokudlela Şah sarayı (Xulufu küç). Bheka i-steakhouse "Gülistan" - Kuliqiniso, nansi kubiza kakhulu (okungenani kuGanja).
Indawo yokudlela ethandwa kakhulu phakathi kwezivakashi - "Epikur bagi" (157 Shah Ismayil hetayi ave). Kuliqiniso, le yindawo yokudlela yaseYurophu (isiJapan, isiNtaliyane, isiGreek, saseMexico -NA, uma usuvele ukhathele ngokuzama izitsha zasendaweni). Ungazama futhi izitsha zase-Italian nezamaJapan. Indawo inesitayela esihle kakhulu, i-chic, yokudlela edolobheni enkabeni yedolobha. Kukhona umculo obukhoma, amanani ashibhile kakhulu. Isibonelo, i-pizza enkulu ibiza ama-euro ayi-6 kuphela, i-Caesar Salad- ama-Euro (kodwa ngentengo yedolobha ephakeme, ngendlela). Kepha cishe izinhlobo ezingama-20 zama-roller ne-sushi! Indawo yokudlela isebenza nsuku zonke, kusukela ngo-11,00 kuya ku-23.00.
Gijima endaweni yokudlela "Ubuhle" (Mirza Abbas Abbas-Zade 30) indawo yokudlela yaseTurkey ephethe imenyu enhle namanani aphansi. Utshwala kule ndawo yokudlela abathengisi. Indawo yokudlela ejwayelekile yomndeni. Enye indawo yokudlela yaseTurkey - "Baskent" (Aurapark Ticaret Merkez), kuyiqiniso, futhi amanani lapha aphakeme kancane kunakwedlule.
Yilokho konke okuseGanja okumnandi naphakade!