Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi?

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Idolobha laseLiberec liwumuzi wesibili ngokubaluleka eCzech Republic ngemuva kwePrague edumile, ngakho-ke izivakashi ziphuthume lapha zivela yonke indawo. Idolobha linezinto eziningi ezibalulekile ngokomlando, kanye neligugu elibalulekile lamasiko. Ukuthuthukiswa kwengqalasizinda yeDolobha kuvumela izivakashi nabahambi ukuba bajabulele, ngaphandle kohambo kanye nohambo, nokukhetha okuhle kwezindawo zokuhlala, nezinzuzo zazo zokuhlala, nezinye izinzuzo.

Ngingathanda ukwethula uhlu lwezitsha zendabuko zaseCzech, ezithandwa kakhulu phakathi kwabahambi eLibel.

Amasobho. Okokuqala, lezi zisobho, kuCzech - Polévky. Ziyizisobho ezikhuhliwe ikakhulu, isisekelo sawo ngumhluzi umhluzi thump, kanye namazambane emifino, amakhowe nenyama. Inani labo elikhulu ngokwanele, ngakho-ke ngizokwethula okufunwa kakhulu kubo, ngibhale nge-Czech, ukuze ngikwazi ukuzulazula labo abangenalo ngolimi lwesiCzech:

- I-Cranechka (česnečka), isobho elibhemayo kanye negalikhi enkulu eyanele.

- Bramboračka (Brambooračka), isobho lemifino esejwayelekile ngamazambane.

- UGulashova (Gulašova), isobho lamatamatisi ngegalikhi.

- TSIBULASčka (cibulačka), isobho le-anyanisi ngoshizi nokwengeza i-crouton.

- UPolevka ngesinkwa (Polévka v CHLEBU), lawo amasobho asebenza ngesinkwa. Ngasikhathi sinye, ukuhlukahluka okuhlukahlukene kwesobho kungahanjiswa ngesinkwa.

- Kulajda (Kulajda), isobho lamakhowe, elikhulu ngokwanele, elinamazambane no-ukhilimu omuncu, futhi

Wakhonza ngeqanda elibilisiwe.

ELibece, kusetshenzelwa ama-bouthings, abizwa ngokuthi uhambo (vývar).

Ukudla okulula. Phakathi kokudla okulula okukufanele ukugqamisa ukudla okulula okubandayo kwenyama:

- Utopenc (itopenec), amasoseji acwebezelayo, anamafutha futhi ahle kakhulu, anikezwa ngesoso nemifino.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_1

- I-Tlachenka (TLAčenka), i-potion, ekhonzwa nge-anyanisi eningi, upelepele kanye uviniga wamanzi.

- Klobasa (Klobása), yisoseji ethosiwe okuyiyona ehlukahlukene kakhulu, igazi, igazi, inyama, nokunye. Zonke zisebenza zishisa, nge-crispy eyosiwe. Amasoseji amaningi adla izandla nge-mustard.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_2

Ama-Snack afaka ushizi okumnandi ohlala endaweni ekhethekile kwi-cuisine yendabuko hhayi kuphela uLiberEC, kodwa futhi nawo wonke amaClech Republic. Ushizi othosiwe, iningi lakwaHermelin, jabulela ukuthandwa okukhulu kakhulu.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_3

Izidingo ezanele zijabulela ushizi ngesibumba. Isibonelo, ngesibumba esimhlophe ngaphandle kanye nesibhakabhaka - ngaphakathi sibizwa u-VLTAVín ushizi. Kepha izinhlobonhlobo ngohlobo olufanayo lwesikhunta - Niva, Brie, Hermelín, Plesnivec, Gerarnont, Kamadet. Zonke izinhlobo zisetshenziswa njengokudla okulula ewayinini elimhlophe.

Abantu bendawo bathanda ushizi we-Olomouc (i-Olomoucké varůžky), isidlo saseCzech, esinephunga elingathandeki futhi likhetha ukudla nobhiya, u-anyanisi kanye nesinkwa esimnyama.

KEDLIKI. Indawo ekhethekile ekhishini libez ihlala amadombolo - izingcezu zefulawa noma ukuhlolwa kwamazambane, ezilungiselelwe umbhangqwana. Lesi akusona isidlo esikhulu, ngoba ngokwabo abafani ngokunambitheka okuthile. Ngokuncomekayo, bakhonzwa njengesengezo inyama. Izivakashi zikhonza inyama, ama-dumplings kanye nama-sauces amakhulu ngokwanele, ngakho-ke ama-dumplings adinga ukusakazwa kusoso. Kubukeka sengathi kuyisinkwa cuisine yaseRussia, ngoba izakhamizi eziningi zasendaweni zaseLibeman zidla isidlo sakusihlwa, isidlo sasemini kanye nesidlo sakusihlwa.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_4

ECzech cuisine, kunenombolo enkulu yokupheka yokupheka lesi sidlo. Beza nesinkwa esijwayelekile, ngokugcwaliswa okuhlukahlukene, njengenyama, isibindi, u-anyanisi, amazambane, i-poppy, curd nabanye. Amanye ama-dumplings akhula njengoba ama-Russian Dumplings ngezithelo, alungiselelwe enhlama elincanyana abile embhangwini noma nje emanzini. Sekela ama-dumplings anjalo noshukela, ibhotela, ushizi noma i-poppy.

Izitsha eziphambili. Zonke izitsha ezinkulu zilungiswa ikakhulukazi kusuka ku-Pork, ngakho-ke iningi labo linamafutha futhi lichazwe kakhulu.

IGulash (Guláš) iyinyama ephethwe, egawule ama-ksos amancane futhi imnene kakhulu futhi inamanzi. Ilungiselela hhayi kuphela kusuka enjabulweni, kepha futhi kusuka kwezinye izinhlobo zenyama, ukwengeza izinongo ezifana ne-cumin, ugarlic, pepper. Bese ubeka usoso kusuka utamatisi nofulawa, ubilise. Ngokuyisisekelo, iGoulash ihlinzekwa ebhiya, ngoba ihlanganiswe ngokuphelele ngobhiya omuhle kakhulu waseCzech kanye nama-dumplings ukuze athole isoso elimnandi.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_5

Kolena (Veppřové koleno) - ingulube, ephekwa ubhiya futhi isebenza nge-horseradish noma yesinaphi. Imvamisa kakhulu kukhonzwa ngepulangwe lokhuni noma endaweni ephaketheni elinesoso, ukuze kungenzeka ukucindezela ubucwebe. Kufanele kukhunjulwe ukuthi idolo linesisindo eduze kwekhilogremu, ngakho-ke akufanele likudle kuphela.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_6

I-Svishkova ku-ukhilimu omuncu (SVíčková na Smetaně) iyindlela yokuhlanza inyama, elungiselelwe ku-ukhilimu omuncu sauce. Khonza isidlo ngaphansi kososo lwe-lingonberry nge-lemon elisikiwe no-ayisikhilimu. Lesi yisitsha sendawo yendabuko, futhi esilungiselela okuhlukile.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_7

I-Vepro-Knedlo-Zelo (Vepřo-Knedlo-Zelo) ingumbhoxo owenziwe ngengulube neklabishi elihlotshisiwe kanye nama-dumplings. Imvamisa inyama idliwe ngeklabishi njengesaladi, kanye nama-dumplings esikhundleni sesinkwa.

Ukudla eLibec: Ukudla kuphi nokuthi uzozama kuphi? 9500_8

Isibindi se-VeproSHov kuju (pečená žebírka v memu) yizimbambo zengulube ezibhake kuju. Isitsha esimnandi kakhulu, ngoba inyama yengulube ethanjeni ithambile kakhulu, futhi ihambisana nezinongo, ukunambitheka kutholakala kungakholeki ngokuphelele.

Bramboráky - Amakhekhe amazambane athosiwe aphekwe noMadiya. Zisetshenziswa njengesitsha esizimele, noma njengokudla esitsheni esikhulu.

Idada elibhakiwe noma i-goose (pečená kachna) isidlo esidumile ezweni lonke, esinikezwa nge-sauerkraut kanye nama-dumplings. Imvamisa, inyama ifakwa ngoju ukuze ikunikeze i-crispy glan crust. Kepha lokhu kuyisitsha samaholide, esinikezwa ezimweni ezithile.

Ama-Libenets indawo ehlukile lapho kumakhofi nezindawo zokudlela ozama khona zama konke lokhu. Ngokuhambisana nobhiya omuhle kakhulu waseCzech, othandwayo emhlabeni wonke, izitsha zizothola ukunambitheka okuthe xaxa nokuphunga.

Kuhle futhi ukuzama iziphuzo zasendaweni, njenge-becerovka, i-fernet, i-squirrel, csherdess, uPereacovitsa. Amawayini namaLiqueurs azoba ukwengeza okuhle kunoma yisiphi isidlo saseCzech. Zingathengwa njengesikhumbuzo.

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