Iqiniso lokuthi ichweba ukuphela kwedolobha emhlabeni, lapho kukhiqizwa khona iwayini langempela, hhayi kuphela amaPutukezi aqinisekile - manje ngiqinisekile ngalokho! Mina nomyeni wami saya ePorto endalini, eyabanjwa izindlu zendawo zabantu abawina. Kepha kwavela ukuthi bashiywe lapha isonto lonke lokuphumula ngaphansi kwesibhakabhaka esingenamafu, phakathi kwezikhumbuzo ezingenakulibaleki zokwakha, izinyathelo ezimbili ezivela ebhishi lanamuhla ngolwandle olumsulwa! Saqala futhi saqeda usuku ogwini. Ntambama, ngazama, ngilingisa izakhamizi zendawo ukuthi "zifihle" endaweni yokudlela, lapho sasinambitha futhi sibondla kakhulu izitsha zasendaweni noma qhubeka nohambo lwendawo epholile. Ichweba liziqhenya kakhulu ngabenzi bethu be winemaker. Iwayini lapha phuza konke futhi, mhlawumbe, njalo !: Lo mkhakha womgcini wezimfihlo we-winemaking uthathwa ukuyokhonza ibhodlela lewayini lentsha ngisho nokudla kwasekuseni! Kepha mina nomyeni wami senqabile ukwelashwa okunjalo, ngoba ukushisa kwewayini kungasivimba ekujabuleni ukubukwa okuhle kanye nenkampani nje enhle yabalingani bethu. Awu yebo. Kumele kuqashelwe ukuthi leli wayini (omncane) lingenza iphutha ngejusi lamagilebhisi lapha - limnandi futhi ekuqaleni nje libonisa iphunga lalo futhi ukunambitheka akufanekiselwa muntu ... kahle, ngaphandle kwephunga elihle! Kepha ngemizuzu emihlanu uzoqonda ukuthi malini "ngephutha"! :)
Kepha cuisine wasePortugal esikufundile lapha ngokunambitha. Ngize ngilethe nasekhaya iresiphi yesobho eluhlaza (CALDO Verde). Ifana kakhulu ne-borsch yethu eluhlaza, kuphela esikhundleni sesipinashi se-sorrel dodate kanye no-oregano. Futhi sasivame uku-oda okuthile okufana ne-casserole yasolwandle, lapho i-shrimp yatholakala khona ngendawo yokudlela emnandi, engaphakathi kuyo ifana nendlu yedolobhana futhi isebenza kuphela izitsha zesiPutukezi. Le yindawo yokudlela yokudlela "yokudlela yokudlela e-O Escondidinho", emgwaqweni rua de passos Manuel, 114.
Sikhombisile isiteshi sesitimela, esingaphakathi kubukeka njengomsebenzi wobuciko. Zonke izindonga zimbozwe ngomdwebo, okhuluma ngomlando wedolobha nezwe. Angibonanga ubuhle obunjalo ngisho naseNdiya! Lapha kungenzeka ukuthi ku-simultane isikhathi esingaphezu kwehora elilodwa uma besingesiphuthumi ukubona ngangokunokwenzeka.
Nami angikwazanga ukwenqaba "umgibeli omncane kwizitolo ezinkulu zasendaweni - nakhu kuthengiswa nje izingubo zasehlobo nezicathulo. Abahloli ezitolo ezinkulu lapha beqala phakathi kwesephulelo se-20-25%, nangasekupheleni kwe Isizini ungathenga izinto ezidume kakhulu noma ngo-15-20% wentengo eyinhloko. Kungcono ukuthenga engxenyeni esempumalanga yedolobha (i-IE), ie "Isifunda saseNizhny". Lapha ngesinyathelo sonke Ubucwebe obuhle kakhulu besikhumba obuhle kakhulu.
Sihambe ngokuhamba nge-embankment edumile uVila Nova de Gaia, osevele emabangeni asePorto, kepha abantu bendawo bonke bazama ukubekezelela inselelo kuleli dolobha futhi bafuna ukuhlala idolobha elihlukile :). Ngakho-ke umbono omuhle kakhulu wedolobha labenzi be winemaker! Ngesikhathi sokuhamba, sizame kaninginingi ukwelapha ifolishi yewayini lendawo - ngakho-ke amaPutukezi azama ukuheha izivakashi kuphela, kanye nabathengisi balesi siphuzo esimangalisayo.
Lapha ngifuna ukubuyela kaninginingi. Lo muzi uhlala kweminye yemithetho yawo. Osuku, baphila kungathi izinsuku ezimbili: ngaphambi kwasemini nangemva kwesisindo. Yebo, ukuvakashela amasonto, iminyuziyamu, ukwenziwa okunenzuzo kakhulu ezitolo ezinkulu lapho sinqume ekufikeni okulandelayo. Itheku lethu lihlaba umxhwele ngokutholakala kwazo - lapha abantu ngisho, uma bengaluqondi ulimi lwesiRussia, bazama ukuchaza ukuthinta. Idolobhana lifuna ukusiqonda futhi liqondwe yithi - lokhu kunakho ebunganeni, ukuthi sizobuyela kuye!