Vele, cuisine yaseMalta ifana nekhishi laseNingizimu netaly, akungabazeki. Kepha izinongo ezikulo zihluke ngokuphelele futhi ukunambitheka kwaso eduze naseNyakatho Afrika. Mina uqobo ngithola le ncwadi "yokukhala" epelepele obomvu. Ubukhali, kepha ukukhanya futhi kunephunga eliningi kulo, ngokungafani ngokuphelele nokushiswa kweSisily! Ezinhlekeleleni eziningi zezinhlanzi lapha, ngenkathi uthatha ama-mackerels amaningi egolide, igama lakhe lendawo Wampeki . Lokhu kungaphezu kwenhlanzi yesimo se-malta. Kubhakwe ngekholifulawa, isipinashi, ama-chestnuts kanye namagilebhisi omisiwe. Ama-Brews amaningi aphekwe nge-octopus kanye ne-squid. Ukubamba ne-tuna.
Futhi onogwaja abaningi, babizwa kusukela lapho sijwayele ukubiza ama-chanterelles - UFetheke . Unogwaja ulungiselelwe lapha kuzo zonke izinhlobo: bhaka, ucishiwe ewayinini elibomvu noma utamatisi, ngisho ne-balsamic uviniga engeza. I-Fenek - ikhadi lebhizinisi le-malta cuisine.
Kunemifino eminingi ekhishini, yize imifino kaMalta ihlinzeka ngo-20% kuphela. Lawa ngamatamatisi, iklabishi kanye nekholifulawa, ama-artichoke, isipinashi, i-paprika, uphizi, ubhontshisi, uZucchini kanye no-anyanisi. Amafutha amaningi omnqumo kanye nesinkwa esimhlophe, leli yithonya elithile lase-Italy. Isobho sezinhlanzi se-garlic kakhulu, esimbozwe ngokoqobo nge-parsley noma i-mayonan ebizwa ngokuthi i-aljotta. Ngegalikhi ethokozisayo, kepha i-pasta esindayo evela ebhontshisi - i-bigilla. Isobho kusuka kubhontshisi, ngokungezwa kwezicucu ezishisezayo zabampofu esikhundleni senyama ebizwa ngeMalta "isobho sazo". Ushizi we-brine, kusuka embuzini kanye nobisi lwezimvu.
Izitsha zenyama nazo zikhona: ama-bragioli angama-roller avela kwe-beef stewad ngewayini elibomvu eligcwele i-ham neqanda. Ama-eggplants ama-Malta agcwele inyama, kodwa ngeminqumo nama-capers. Futhi iKappunata yinguqulo ye-malta ye-eggplant caviar noma ratatoes yaseFrance, kepha futhi ihluke kakhulu ngesethi yezinongo.
Ħħż-żEJT kufana nepitsa kusuka ekuhlolweni eZakvask, ezinhlanganisweni ezihlukile (i-tuna, ama-anchovies, anyanisi, iminqumo, ama-capers, kepha abantu baseMalta bathanda, njengezintaba). UKannoli ubonakala njengeNtaliyane, kepha anokunye ukugcwaliswa: Ricotta, izithelo kanye noshokoledi. I-Ross Il-Forn iyindlela yokulungiselela irayisi yeMalta efana ne-risotto. Kepha inenyama eqoshiwe, isafroni, amaqanda, kwesinye isikhathi ngisho notamatisi. Nokuthi irayisi elihehayo malta lingu-tomatov, njengabantu base-Afrika.
Konke lokhu kufakwa kuhlu okusheshayo okungamashumi aphezulu kwe-Malta Goodies, akufani ngokuphelele kunoma yiluphi uhlobo lwekhishi emhlabeni!
Iziphuzo ezidakayo eziwutshwala: I-Bajtra: Kusuka ku-cactus kanye namawayini afanelekile, yize kukhona abambalwa kubo. Futhi kusukela ku-orange ebabayo, kukhona i-sorbet okufanele yenziwe ngendlela yangempela, kepha, njengama-Italiyane wengeza i-vermouth herb.
Ngokuvamile, ikhishi liyafana ne-Afrika naseSicilian, kepha kuyathakazelisa kakhulu njengoba kungabaza ngenhla.
Futhi into eyodwa ehlekisayo: eMalta, ngihlangane ne-lettuce entsha (nokho, i-Sicily). Akanalo igama lesiRussia. Lezi zimbali eziphuzi zalethwa eSouth Africa, ukunambitheka kwazo kumuncu futhi kuqabuleka futhi kuyaqhakaza sonke lesi siqhingi!
Amakhekhe, imigoqo kanye nokudlalwa kwezindawo zokudlela kuhambela konke ukunambitheka, kepha akuwona wonke umuntu olungiselela cuisine yendabuko yaseMalta. Ngokwami, ngiyithandile indawo yokudlela ye-cuisine yendabuko yaseMalta, kodwa hhayi ne-valette, kepha endaweni yokudlela ekhethekile yaseMalta. Indawo yokudlela yaseMalta Malte. Amanani nemenyu Bheka ngokwakho, kuyathakazelisa kakhulu: http://www.tamarija.com
