Ukudla eLhasa: Amanani, ukuthi adle kuphi?

Anonim

Ukufika kwabavakashi eLhasa akuzange kuboniswe hhayi empilweni yedolobha, kodwa nasekudlalweni kwendawo. Kubekhona izikhungo eziningi ezinikezela ngaphandle kwezitsha zokudla zaseTibetan ze-Cuisine yaseYurophu. Noma kunjalo, ukushaya i-LHASA kufanelekile ukuzama ukudla kwezwe lonke, okubonakala ngebhalansi kanye nokusetshenziswa okuncane kwezinongo nezinongo. Izakhi zayo ezivame kakhulu ziyipelepele emnandi, izaqathe, iklabishi kanye nesipinashi. Izitsha zansuku zonke ezivela kubahlali bendawo kukhona ama-pellets I-TSAMP . Lapha kufanelekile ukuzama. Zenziwe ngofulawa, ngokugaya okusetshenziswa okusanhlamvu okubilisiwe kwebhali. Zonke izikhungo zokupheka edolobheni nakanjani zithunyelwa ezivakashini zazo zamakhekhe amakamu etafuleni.

Ukudla eLhasa: Amanani, ukuthi adle kuphi? 8600_1

Kusuka emikhiqizweni yenyama cuisine cuisine mutton nenkomo . Izingcezu zenyama zomiswa ngokuya ngenqubo ethile, nangemva kokudla. Inyama eyomile ye-yak ingathengwa ezitolo ezinkulu emgwaqweni u-Utok Lu. Isigamu sekhilogremu yomkhiqizo sizodinga ukukhokha 70-100 Yuan. Ukuze kulungiswe izitsha ze-mutton, kusetshenziswa izingcezu ezincane zenyama entsha, zihlulekile ngaphambili, bese zigazinga no-anyanisi notamatisi. I-ginger isetshenziswa njengezinongo. Isitsha esiqediwe sikhonzwa ngokuhlobisa i-noodle noma isinkwa.

Ukuzama ukudla okokuqala eLhasa akufanele kuhlukunyezwe. Kungcono ukubona ukuthi umzimba wakho uzosabela kanjani ezitsheni zasendaweni. Izivakashi ezinokugaya okubuthakathaka ngokuqapha kufanele zithathwe esiphuzweni sendawo yendabuko - Itiye Lobuhlungu Ngokungezwa kwamafutha noma uwoyela. Esikhundleni salokho, ungahlala u-oda ujwayele kakhulu itiye elimnandi elimnandi nobisi.

Ukudla eLhasa: Amanani, ukuthi adle kuphi? 8600_2

Izithelo ezintsha e-LHAS empeleni azisebenzisi. Futhi, amakhefu endawo nezindawo zokudlela azizithathi izivakashi zazo ngama-dessert. Abathandi abamnandi bazokwazi ukuzama ngaphandle kokuthi uju lwamaqhinga. Kodwa-ke, ukuthandwa okukhulu e-LHASA kuyakujabulela okusamasi ashubile . Kuthengiswa izimbiza zeglasi ezinamafutho ezingxenyeni-litre emabhentshini emakethe yeBarkhor, nasezintabeni zamakhadibhodi esitolo. Kumnandi kakhulu. Ngenxa yalokhu kubanjiswa, abahambi abaningi babheka i-yogurt House (Yak Yogurt House), engxenyeni esentshonalanga yePotala Palace. Isikhungo esihlotshiswe ngesitayela saseTibetan ezitayeleni zaso izivakashi kanye ne-ginseng yogurt. Ngoba lo mkhiqizo akusona isihawu ukunikela 10-60 Yuan.

Kukhona isiphuzo sangasese sotshwala eLhasa. Kufana nesitsha esiphambili sendawo senziwa ebhalile. Kwezinye izimo, okusanhlamvu zebhali kuthathelwa indawo ilayisi. Iwayini laseTibetan lendabuko liphathelene nesonto nje nangemva kwalo linenqaba yokungaphezulu emihlanu. Linganisa ukunambitheka kwakhe kungaba yinoma yimuphi umhambi endaweni yokudlela yaseTibetan noma ethenge esitolo. Ngenxa yesethi ekhethekile yezinongo kwabanye abantu, iwayini linamaphilisi alele.

Amanani ezindaweni zokudlela zasendaweni awaphezulu kakhulu. Amakhefi amancane isobho kanye nama-noodle azothatha i-yuan eyi-10 kuphela evela esivakashini. Kuwukufanelekela kuphela ukuthi izitsha zikaSichuan eLhasa zibiza kakhulu kunakwezinye izifunda zaseChina. Ngokwesilinganiso, ngokuya ngezicelo, abahambi bangachitha ukudla kusuka amashumi amahlanu phambili 200. Yuan ngosuku.

Ngenxa yebhizinisi lokudlela elanda ngokushesha edolobheni lasendulo laseLhasa, ungathola isikhungo sanoma yisiphi isikhwama.

Enye yezikhungo zokuthandwa phakathi kwezivakashi indawo yokudlela yaseGalalado. Kuyo, izivakashi ziphatha izitsha zeTibetan, Chinese kanye ne-Europe Cuisine. Itholakala eBarkhore Quarter eduze kwemakethe, lapho abahambi bavinjelwa khona izikhumbuzo. Njengokuphuza utshwala, abasebenzi abanokulalela banikela ukuzama i-Home Barley Vodka ZIANG. Indawo yokudlela ilungiselela amaphaya amnandi newundlu ethanjeni. I-akhawunti ejwayelekile yokudla kwasemini kulesi sikhungo izoba 90. Yuan.

Kubavakashi abangakhethi izitsha ezingajwayelekile, indawo yokudlela yaseDunya kufanelekile. Itholakala ku-beiging dong lu, ayi-100 kude nedolobha ledolobha eliseduze komnyango wePotala Palace. Indawo yokudlela inezinsuku zonke kusukela ngo-Ephreli kuya ku-Novemba kusukela ngo-8: 00 kuye ku-22: 00. Naphezu kweqiniso lokuthi lesi sikhungo sezivakashi sithokomele kakhulu futhi sinambithekile lapha.

Ukudla eLhasa: Amanani, ukuthi adle kuphi? 8600_3

Ungakwazi ukujabulela momo, izitsha zenyama nama-noodle. Amanani entengo endaweni yokudlela aphansi. Isidlo sakusihlwa esicebile sizobiza konke ku 60. Yuan.

Ku-Linju Lu indawo yokudlela emnandi yemifino yano de fu. Ingaphakathi layo lihlotshiswe ngesitayela sendawo. Abahambi banikezwa ukudla nge-Appetiting Casserole, ama-dumplings athosiwe noma i-tarot nge-soy curd. Ngokudla okumnandi kwemifino kuzodingeka ukukhokha konke amashumi amahlanu Yuan.

Ukuthenga imikhiqizo esitolo noma e-bazaar Kuyafanelekile ukubheka ukuthi amanani entengo yemikhiqizo yezimpahla e-LHAS akhonjiswa isigamu sekhilogremu. Akunakuba khona amathegi entengo emakethe nhlobo. Umthengisi ngokuzimela aveze izindleko noma azishayele kwi-Calculator. Kumakhasimende ahlukene, intengo ingahluka.

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