Abavakashi abaningi, njengoba bebekhona eThailand, bathola umbono omfishane kakhulu we-Thai cuisine. Njengomthetho, ukujwayelana nakho kuqala futhi kuphele ngokunambitha isobho Tom-Pit - izitsha ezithandwa kakhulu phakathi kwezivakashi. Yebo, noma ngubani ovakashele eThailand, ngokuzethemba, uzokwazisa ukuthi zonke izitsha ezilungiselela i-thais, ukunambitheka okubukhali kakhulu. Ngakolunye uhlangothi, kunjalo, nakwelinye - akekho owenza ukuthi uhambe ezinyathelweni zabo futhi udle wonke upelepele waseChile. Kwanele lapho uku-oda izitsha kubuza: "Akekho uChili, akukho okubabayo." Ngaphezu kwalokho, kunezitsha eziningi ekudleni kwaseThai, lapho ukupheka kungasebenzi izinongo ezibukhali. Eqinisweni, ekudleni okubukhali, kodwa namakhambi ahlukahlukene kuphela, amakha, amantongomane, izithelo, eza , Usawoti (futhi kwesinye isikhathi ngasikhathi sinye) ukunambitha. Amasoso e-acute souces noma ama-chili athosiwe anikezwa esitsheni esitsheni esihlukile, ngakho-ke akudingekile ukubangeza ekudleni. Lowo onquma ukuzama okukhulu ukukhumbula ukuthi kungcono ukunciphisa ukushiswa kweziphuzo ezibandayo, kepha irayisi eliningi le-steam.
Yini efanelekayo ukuzama, ukuphumula eThailand?
Ukusuka ekudleni kufanele kunake ama-pancake e-Thai Paw Pia Tawt, okuyinto phezu kobhontshisi, ingulube namahlumela enyama; Izingcezu ezimisiwe ze-Gai Ho Hor Bai Inkukhu, ezithosiwe ku-Sesame Amafutha nge-soybean ne-oyster sauce ngokungezwa kwamaconsi aluhlaza kanye ne-whisky, bese embozwa amaqabunga aluhlaza; Amabhasikidi we-Krathong Thong, abeka ukufana okuthile kwesaladi yenkukhu eqoshiwe, ummbila kanye izaqathe, agcwaliswa ngesoso soya. Zonke lezi zitsha zinambitheka kakhulu, ziqukethe izithako eziningi noma ezingajwayelekile futhi zingabukhali eziswini zaseRussia.
Kushiwo isisu se-Tom Yam yesobho, esingangezwa kwisobho, ingulube, inkukhu, shrimp noma inhlanzi.
Kusuka kwisobho elibukhali elibukhali, ungazama i-kaeng jeud ngenyama noma ama-shrimps, imifino kanye nama-noodle asobala, isobho obisi lwezinhlanzi kanye ne-noodle isobho ngesandla ngenyama, ukushaywa kanye nezinongo. Ezinganeni, uKhau Tom kufanelekile - isobho lelayisi elinenkukhu, ingulube noma i-shrimp noma sen lek luk chin nam - isobho elinama-noodle nama-meatballs.
Ngokwesibili, unga-oda i-kao pad - ilayisi, ethosiwe izingcezu zenyama noma ukudla kwasolwandle; I-Pad Thai - ama-noodle athosiwe athosiwe ngeqanda, isoso lezinhlanzi, upelepele we-chili, ama-shrimps noma inkukhu, imifino kanye nezinongo.
Ukudla kwasolwandle kufanelekile ukuzama izinhlanzi ezithosiwe nge-sauce-sweet sauce pla dew wan kanye nokugazingiwa kwe-gung tod shrimps, lapho kukhonza khona amasoso ambalwa.
Amazinyo amnandi angazifaka ngophawu lwendawo - u-ayisikhilimu kusuka obisini lukakhukhunathi, afafazwe ngamantongomane nama-corn.
Isiphuzo esidumile kunazo zonke esidumile saseThai siseSingha nobhiya beChang. Labo abangathandi uphuzo oludakayo bangazama izithelo zomzimba noma ama-frosses.
Umehluko phakathi kwazo ukuthi isiraphu yengezwa ekwandiseni ngaphandle kwezithelo, futhi okusha kunezithelo ezichotshoziwe nje ku-blender. Njengomthetho, zonke iziphuzo eThailand zinikezwa ngeqhwa. Okokuqala, ukusetshenziswa kwazo kugcwele umkhuhlane, kanti okwesibili, uzomane uchithe iqhwa ingilazi elisetshenzisiwe. Ukunambitheka kwesiphuzo akuzwakali. Ngakho-ke, uku-oda isiphuzo, ungabuza: "Ayikho iqhwa". Ubhiya uvame ukugcinwa eziqandisini nalapho ukondla kuthululelwa ezingilazini ezifriziwe, ngakho-ke kuzophola ngaphandle kokungeza iqhwa. Ngendlela, kunesinye isizathu sokuthi kungani ungasebenzisi iqhwa ekudleni: Akukaziwa ukuthi kwenziwa yiphi amanzi. Vele, ezindaweni zokudlela ezibizayo ungahle uzikhubeke eqhweni "lobuchwepheshe", kodwa emathrekhi nasezindleleni eziseceleni komgwaqo - kungenzeka.
EThailand, kuyadingeka ukuzama izithelo. Iningi lazo litholakala kuphela emazweni aseNingizimu-mpumalanga ye-Asia, yize ekuqaleni kwaqala aqala ukuvela ezintweni ezitolo ezinkulu. Kuliqiniso, yima kaningana ebiza kakhulu kunaseThailand. Izithelo ezishisayo zinokubukeka kwangempela namagama angajwayelekile Wabasaqalayo: UPophaiya, Rambutan, Carean, Mangoustin, Sapodilla, I-Longan.
Ngokuqondene nokunambitheka, akunakwenzeka ukusho ukuthi zonke izithelo ezifakwe kuhlu zimnandi kakhulu. Mhlawumbe okungajwayelekile kakhulu phakathi kwabo kunesidina, esibizwa ngokuthi yinkosi yezithelo. Abantu ababili abake bazama ngesigaxa esivela ku-fetus efanayo bangakuchaza ngokuhlukile. Othile ufana noshizi wekhilimu, othile - inhlama eluhlaza. I-Durian inephunga elingathandeki kakhulu elivela ngemuva kwengxenye yehora ngemuva kokuvulwa kwezithelo. Ngendlela, uvule kanzima, ngakho-ke kungcono ukuzama iDurian emakethe, lapho kuhlanzwa khona abathengisi bezithelo. Kwenqatshelwe ukuthwala i-durian ezakhiweni, ngoba iphunga lakhe liyisimo sesikhathi eside kakhulu. Ngakho-ke, emahhotela, ngokuvamile ungathola uphawu nge-durian evuthiwe. Futhi kungukuphela kwezithelo ezenqatshelwe ukuthumela ezweni. Kusuka ezithelo ezijwayelekile eThailand, ungazama amaphayinaphu anamakha amnandi futhi amnandi kunalawo athengiswayo e-Russia, amakhabe, nawo aphuzi, ama-hobs, i-papaya, ubhanana omncane.
Zonke izithelo zingcono ukuthenga emgwaqweni zizonke futhi zicele ukuzihlanza futhi zisike ngawe. Ngendlela, ama-apula ajwayelekile, amapheya, amagilebhisi, amagilebhisi nezinye izithelo zaseRussia eThailand angathengwa kuphela ezitolo ezinkulu. Babiza kakhulu kubiza kakhulu kunasendaweni, ngakho-ke abatshalwa lapha, kepha bangeniswa kwamanye amazwe.