I-Verbier iyindawo enhle edumile edume ngezinhlobonhlobo eziningi zokudlela, ezisebenzisa izitsha ezimnandi ngokumangazayo kanye nokukhethwa okubanzi kwemigoqo ethokomelekayo yokuphola nokujabulisayo okulungele ukunikela ngokudla okulula kwakho nokukhethwa kwama-cocktails neziphuzo.
Indawo yokuhlala iyehlukahluka kakhulu futhi i-gastronomically. Inezinhlangano zombili ezisebenzela izitsha eziphakeme eziphakeme eziphakeme ezibhekwa njengezibiza kakhulu. Kukhona nezindawo zokudlela ezinhle zezintaba ezithatha izivakashi ngemuva kokushushuluza i-alpine yesikhathi eside kanye nendawo emhlaba umlilo efudumele nokudla okumnandi okwenziwe ekhaya.
Abavakashi abaningi abakwazi ukwenza ngaphandle kwezitsha zendabuko zaseSwitzerland, ezinjenge-raslett, uthando lwezinhlobo ezahlukene, kufaka phakathi inyama noshokoledi, futhi, i-roschti.
Ukudla okudumile okuvela ekhishini laseCanton lapha.
ESwitzerland, i-canton ngayinye inezitsha zayo, kepha i-veli cuisine idume ezweni lonke. Lokhu kuchichima ushizi nezitsha zenyama ngokuhlanganiswa nengilazi yewayini elihle kakhulu laseSwitzerland, ikakhulukazi lomile.
Indawo yokudlela ethandwa kakhulu ibhekwa njenge-cafe-yokudlela yaseLa Marlenaz, esebenza izitsha ezinhle kakhulu, ezimnandi zaseSwitzerland kanye nezitsha zasendaweni.
Lapha ungazama inkukhu eyosiwe esoso, ilungele ama-truffles, i-roschti nezinye izitsha ezimangalisayo.
Indawo yokudlela inganelisa.
Ukuphela kwento okufanele yehle kakhulu kusihlwa, kuzodingeka uthathe kahle wena, ngoba kungavela izinkinga.
I-Offshore Cafe. - Lesi yi-cafe enhle kakhulu futhi ethokomele yesidlo sasekuseni kanye nokudla, okunikezela cuisine yaseMelika, njengama-hamburger anamazambane e-Fri nokunye. Abantu beza lapha ekhefu phakathi kokushushuluza, ukuze bageze, badle futhi baphumule nje.
UChez Dany Inezitsha ezimnandi ezimnandi ze-cuisine, kanye nedolobha elipholile kanye nethala lasehlobo elibheke isigodi. Ngesikhathi esifudumele, njengoba ebusika azikho izindawo zamahhala lapha, ngakho-ke kuyadingeka ukubhuka amatafula. I-raw fondue eluhlaza eyosiwe nenyama eyosiwe.
LA Channe. Inanoma iyiphi insiza enohlobo nenhle nezitsha ezimnandi ze-cuisine yendawo.
Indawo yokudlela itholakala enkabeni yedolobha, eyenza indawo ithandwe.
I-Phendue enhle kakhulu ye-celeese iyisitsha esivame uku-oda kakhulu. Qiniseka ukuthi uzame ama-Schnapps asezingeni eliphakeme.
Indawo yokudlela yamazwe omhlaba e-International Cuisine Brasserie Le Bec. Kutholakala kuphela amatafula abhukelwe. Izinhlanzi ezinamazambane athosiwe, ama-bass olwandle, izimbambo ngesoso nezinye izitsha ezinjengezivakashi ngasinye.
Ngaphezu kwezitsha ezahlukahlukene, izidlakudla ezinhle kakhulu zinikezwa lapha, ngokwesibonelo, i-mackerel ebhemayo noma i-salmon ebhemayo.
Umkhathi othokozayo novuselelekile ubusa lapha, futhi izitsha ezintsha zivela nsuku zonke kumenyu.
Indawo yokudlela yase-Italian Cuisine La pergola. Inikeza ukunamathisela kwendabuko, i-pizza kanye ne-risotto enhle kakhulu, phakathi kwezinye izitsha zase-Italy. Amanani lapha amukelekile impela, futhi izingxenye zikhulu, ziqhathaniswa nezindawo zokudlela ezisele, ngakho-ke ngizokubiza ngokuthi indawo yokudlela enhle yomndeni.
Iparele phakathi kwamabha amaningi we-verbier Umhume & I-Art Wine Bar . Kukhona nje ukukhetha okukhulu kwewayini, okuthathwe kuwo wonke umhlaba nasezweni. Umnikazi wesikhungo saseBernard, wamukela zonke izivakashi. Ungakhuluma naye ngokukhululekile futhi umcele nganoma yini ku-verbier. Le ndawo ikhululekile kakhulu futhi ijabule kakhulu, umoya omuhle kakhulu wenjabulo kanye nokubusa kwamaholide lapha.
Ummeleli weqiniso we-Continental Kitchen - Indawo yokudlela Le dahu.
Lapha kusebenza izitsha ezimnandi ezivela inyama eshaqisayo noshizi. Muhle kakhulu ukondla kwezitsha eziphekiwe. Ngokuqondene nendawo yokudlela yasezintabeni, kunohlu olukhulu lwewayini lapha, ngakho-ke isidlo sakusihlwa sizohle kakhulu ngengilazi yewayini laseSwitzerland.
Uma ukhetha ukujabulela ukudla ngaphandle, ngikucebisa ukuthi uvakashele indawo yokudlela Le namhla . Lapha kusebenza izitsha ezimnandi ze-cuisine yasendaweni, ekwaziswa kakhulu izivakashi kanye nezivakashi zedolobha laseVerbier.
I-PURCITE SPEITHY - Pie nge-Maple Syrup.
Endaweni yokudlela Al capone Ama-CAP kufanele abhukelwe, ngoba uhlala unabantu abaningi abeza lapha.
Indawo yokudlela ithole isitifiketi sekhwalithi ngo-2013 futhi ijabulela ukuthandwa okukhulu kunalokho. Lokhu kusungulwa kusebenza ebusuku, ngakho-ke abathandi bathokozela ubusuku bomuzi ubusuku boza lapha.
Lapha u-oda i-pizza ngamasaladi nezinhlobonhlobo zama-cocktails.
I-gastronomic ethokomele kakhulu U-kerrour. - Yindawo enhle nje enhle.
Lapha balungiselela i-roschti, i-celee yakho i-fondue kanye ne-raclett nge-haze enciphile.
Unga-oda inyama ephekwe etsheni elishisayo. Ngaphezu kwalokho, zonke izitsha zinikezwa zangempela futhi zinhle kakhulu. Umkhathi wenza ukubuyela lapha kaninginingi.
Kubiza kakhulu, kepha indawo yokudlela yokunethezeka I-AU Vieux verbier. Icela izivakashi iSwitzerland cuisine. Kuyadingeka ukuzama ama-bifxteers anoshukela wokusika nokuvala, kanye ne-foie-gra emnene.
Isimo sesikhungo sifudumele kakhulu futhi sinesikhathi esimnandi. Ingaphakathi lendawo yokudlela limnandi futhi lijabulisa iso lezivakashi. Sikuthandile ngempela i-steak eyenziwe emilonyeni.
Beka okunikeza izitsha zaseFrance, Fer cheval.
Lapha ungahlala futhi uphuze kubha, oda unamathisela noma i-pizza. Lapha kusebenza cuisine yendawo.
Indawo yokudlela iyi-chalet encane kodwa ethokomele ye-T ethokomele, ezindongeni zayo ezilenga iBhodi ngezinombolo eziningi zemoto neminye imikhiqizo yokuhlobisa ethokozisayo.
Ukujaha ezintabeni, ungaphuthelwa indawo yokudlela Cabane Mont-Fort Cas enikeza izitsha zasendaweni futhi yamukele insizakalo yokungenisa izihambi kanye nomoya wemvula.
Indawo yokudlela itholakala eweni, enikeza ukubuka okuhle kwezintaba namathafa e-verbier ne-mont-fort. Ukuze uthole indawo yokudlela yasemayini lapha ngamanani ashibhile kakhulu.
Indawo yokudlela enhle kakhulu iyabhekwa Indawo yokudlela yase-Sonalon . Lesi yisidlali, lapho ungajabulela khona izitsha ezimnandi ekuvuthweni okuvuvukala okusha futhi uncome umhlaba wendawo nobuhle bezintaba. Izitsha ezinhle, zonke izingxenye zinkulu ngokwanele futhi ziyanelisa, futhi intengo ilinganiselwe, okungenzeka kube ngcono. Ukukhetha okuhle kwewayini lasekhaya, ikakhulukazi ukuthandwa yi-Pinot Noir.