EGeneva, ukukhetha okukhulu nje, okuzokwazi ukumona nanoma yimaphi amazwe.
Le yinhloko-dolobha yaseSwitzerland, futhi abaningi beza lapha ukuze bazame futhi bajabulele izitsha zasendaweni.
I-getchen geneva ingaphansi kwesakhiwo saseFrance, kepha wonke umuntu uzothola isidlo sawo edolobheni, ngoba lapha ungathola izikhungo zesiShayina, isiJapane, amaNdiya, ama-Arabhu, isiFulentshi, kanye nakwi-Swiisine cuisine.
EGeneva, kuyadingeka ukuzama Amasoseji wengulube nge-fennel ne-tmin , okukhulunywa ngakho, okuyisizungu, ngokungangabazeki kufanele zonke izivakashi zedolobha.
Hlela Ingulube ebhemayo, isobho lesinkwa, inhlanzi enhle kakhulu ebanjwe esibukweni, amanzi amsulwa echibini le-geneva.
-Mnandi kakhulu Pear Pie Ukungasho ukuthi amawayini amahle kakhulu aseSwitzerland akhiqizwa endawo - Shasl, Gama kanye nePinot Noir, okuyinto inketho ye-Classic kunazo zonke, kahle, i-Aligot, SauVignon, Merlot nabanye.
UGeneva Canton ubeka okwesithathu ekwenziweni kwewayini eSwitzerland.
KuseGeneva kuphela kuphela i-Hamare yeBanga, okukufanele nokuphawula.
Izindawo zokudlela ezibiza kakhulu zitholakala eMont Blancmment, ngoba umbono uhamba ngqo emanzini echibi nentaba enegama elifanayo uMonnt Blanc.
Indawo yokudlela yaseRasoi Ihhotela laseMandarin Ariental linikeza ikhishi elifuthazayo, lihlanganisa izitsha zaseNdiya, ne-European.
Nakhu ukulungiselela ukuhlanganiswa okwenele okuthokozisayo, ngokwesibonelo, i-lobster eCocoa nge-ginger risotto, noma iwundlu ngama-chestnuts nama-curring ngaphansi kwe-saffron sauce.
D'angletererre inendawo yokudlela ethokomele I-Windows lapho kuphekwe khona okungekho emthethweni uPhilip Philip Odone ulungiselela. Lapha kusebenza i-fillet ye-deer ebhalwe ngamakhambi e-alpine anombala. Kuyadingeka futhi ukuzama ukubhebhana okubhalwe nge-whisky ne-yogurt. Ukungashoshongo, okuthatha amafomu ama-dessert.
Ihhotela le-Wilson Hotel lingenye indawo yokudlela enhle kakhulu Spice's..
Ilungiselela izitsha zaseMpumalanga ikakhulukazi, ukugcwaliswa kwayo kuba show wangempela.
Into emnandi kunazo zonke engangizoyidla nalapha i-duck fua-gra.
Izindawo zokudlela eziseduze nesiteshi ziyehluka ngentando yeningi yazo.
Kukhona ama-Thai, amaShayina naseNdiya cuisines.
Ubhiya omnandi nje futhi onobulungiswa otholakala ngqo ephambene nesakhiwo sesiteshi, Les brasseurs..
Kuyadingeka ukuzama izibiliboco zaseSwitzerland, kanye nezinhlobonhlobo zikabhiya, njenge-amber noma inkulungwane. Kugcwele njalo lapha, ngakho-ke bhuka itafula ngaphambi kwesikhathi. Kubhiya ubusa umkhathi omuhle futhi ojabule kakhulu.
Ngiyakuthanda futhi ngiyazazisa izitsha eziphekwe kwi-cafe Cafe de Paris..
Kule cafe, kumane nje imnandi kakhulu i-antlekota evela ku-biogogram ngesaladi, amaFrance Fries kanye ne-De Beta Sauce, iresiphi yayo egcinwe ekusithekeni kusukela ngo-1932.
Phakathi kwa- Izinongo ze-India. Unikeze indlela osuvele uqagele, izitsha zaseNdiya zaseNyakatho.
Lapha balungiselela ama-pellets amasha we-nan, izitsha ezivela eWundlu, amathayela amnandi amnandi futhi amnandi.
Umpheki ulungisa isidlo sakhe sebhizinisi - inkukhu ebabayo kaPunjab.
Endaweni yedolobha elidala futhi kunezindawo ezimbalwa ezinhle zokuzijabulisa.
Ngokwesibonelo, UChez Jacky . I-Gorgeous, izindawo zokudlela zesimanjemanje zamachibi anezitsha ezinhle kakhulu ze-cuisine yaseFrance neSwitzerland, nezitsha akuyona ngokwendabuko, kodwa izihlahla zase-Asia.
Kepha endaweni yokudlela Brasserie-Restaurant de L'Hotel de Ville Unganambitha izitsha zokuqala zaseSwitzerland. Amasoseji, i-perch, i-Cardon, nezinye izinto ezinhle. Kukhona uhlu lwewayini oluhle lapha.
Endaweni yokudlela Isobho. Njalo ngesonto imenyu iyashintsha, ngakho-ke ngiya lapha ngeviki, ungazama okuthile okusha.
Vula inyama yenkomo ebhuqiwe ngama-artichoke nama-broccoli, noma ama-scallops ngenhlaka.
Isakhiwo sendawo yokudlela siyingaphakathi lasekuqaleni eliheha izivakashi eziningi.
Izindawo zokudlela eziningi zitholakala emigwaqweni yezitolo yaseGeneva. Ukuhamba ngebhuloho nge-Ron, ungajabulela izitsha zokudla okuthe xaxa, kanye nokuthola ama-cafes amaningi apholile.
Kunezitolo eziningi ezidumile nezitolo zetiye.
Isibonelo, kwaqhamuka esikhulayo emuva ngo-1939, Auer chocolatier . Kwakunezizukulwane ezinhlanu zomndeni osusayo, okwenza ushokoledi namakhekhe. Kunezinhlobo ezingaphezu kwamashumi amahlanu zikaswidi, kanye nonamathisela ochungechunge olusha.
Ngamazinyo amnandi eGeneva, ekhoneni eliyipharadesi nje.
Ngemuva kwakho konke, kukhona nesikhungo esinjalo ngokuthi Chocolatier du Rhowone..
I-cafe yavula iminyango yayo emuva ngo-1875, futhi ngenxa yekhwalithi ekhethekile yemikhiqizo, ukusungulwa kukhona futhi kudume kakhulu kuze kube manje.
Nazi kuphela ama-connoisseurs we-chocolate yangempela yaseSwitzerland.
Ngesinye isikhathi, uKennedy, uChurchill, uCharles de Gaulle. I-cafe nayo idume ngesizathu sokuthi ushokoledi kanye nama-chocolate akhuliswe lapha, futhi asebenzisa ukugcwaliswa kwangempela.
Isibonelo, uSichuan Pepper noma i-lavender.
Lapha futhi indawo yabathandi beMoroccan Cuisine - Indawo yokudlela Mamounia..
Kanye nendawo yokudlela yama-connoisseurs wezitsha zasolwandle - Cafe du Center Okudume ngezimbali ezinhle kakhulu nama-oysters ngokuhambisana namawayini amnandi amnandi eSwitzerland.
Nasendaweni yokudlela Senso. Faka izitsha ezikhethekile ze-cuisine yase-Italy, emboza sonke isifunda sase-Italy.
Isitsha esihle kakhulu somkhiqizo igama le-kambobala ne-puree ne-zucchini, kanye nesigubhu.