Izivakashi eziningi ezihlela ukuhamba ukuze zihlale eSri Lanka zibuzwa ngokuthi "Okuzodla", "Ukudla" kuphi, "Ungasho kanjani ngokuzethemba ukuthi ungadla ngokuphelele konke okuthengiswayo Izitebele, izindawo zokudlela, izitolo ezinkulu kanye nemigwaqo. Amathuba okuthi ubuthi ubuncane, noma ngabe ucabanga ukuthi i-cafe ibusa i-antisanitary. Isexwayiso esisodwa: Konke kubukhali kakhulu. Futhi ama-buns emabhakeriya, okuthi eSri Lanka ngendlela eyimali enkulu, kanye nama-noodle wokupheka okusheshayo.
Udinga ukukhumbula ukuthi utshwala nje abakwazi ukuthenga. Ingathengwa ezitolo ezikhethekile-izitebele ngemuva kwemigoqo. Thola lezi zitolo akulula. Kulula ukubuza endawo futhi kumnikeze imali yokuyibonisa. Ngikholwe, ngeke enqaba. Zama i-rum ebomvu yasendaweni ne-Arak.
Ukusuka e-Non-Alcoholic ngiluleke "ubhiya we-ginger" wasendaweni i-EGB. Ngakho-ke bayayibiza - ubhiya, yize kungaqukethe utshwala.
Ngakho-ke, ngokulandelana ngalokho okufanele udle uma useSri Lanka.
Inhlanzi yasolwandle edliwayo . Yebo, yilokhu okuningi lapha. Lungiselela ukudla kwasolwandle kuwo wonke amathofi nezindawo zokudlela. Ngaphezu kwalokho, njengomthetho, umgcini weSikhungo kanye nompheki, kanye nesilinda kumuntu oyedwa. Lokhu kunjalo ikakhulukazi ngamakhofi aseduze kwamahhotela. Amanani ahlukile kuyo yonke indawo, ngakho-ke udinga ukukhetha okulungele wena. Lungiselela i-SRI Lanka kusukela ebuntwaneni, futhi yenze kahle. Izingxenye zihlala zinkulu, futhi ngoba umuntu oyedwa kwesinye isikhathi zikhulu kakhulu. Ngakho-ke, ungagcina kahle ngokuthatha isidlo esisodwa sababili. Ngincoma amasaladi enhlanzi, ama-lobster, ama-shrimps wasebukhosini, kanye nelayisi ngokudla kwasolwandle, amasobho anezinsimbi nezinhlanzi. Kwezinye izindawo zokudlela ungalungiselela okulethayo, kepha ngokwemvelo hhayi mahhala.
Curry . Lesi yisitsha sikazwelonke saseNdiya. I-curry ihlinzekwa ngelayisi emsulwa. Akunakuqhathaniswa nanoma yini, futhi akunakwenzeka ukupheka kusuka kithi, ngoba asinawo amaqabunga amasha we-curry amasha. Ngakho-ke, ngenkathi kunethuba, i-curry kumele ibe khona ku-sri lanka. I-curry ihlukile, kepha ihlanganisa ubukhali babo. Lokhu kubukhali kumnandi kakhulu, futhi kudlula ngokushesha. Amanzi kuphela awakufanelekeli ukuphuza, kungcono ukuthola irayisi ehlanzekile noma ashise itiye elifudumele.
Izithelo.
Lokhu yilokho, futhi lokhu okuhle kuhlukunyezwa. Kuqala ngobhanana nokuphela "nge-Durian" enophunga elimnandi. Ubhanana unambitheka kakhulu, izinhlobo eziningi ezahlukahlukene. Amapapaapples, Papaya, Guava, Mango, Maracuy, Mangosteins, Laica, uWoodAple, nezinye izithelo eziningi - konke lokhu kuyadingeka ukunambitha. Kuncane kakhulu, futhi okumnandi kakhulu. UDurian uyindaba ehlukile. Le yinto efana neloli likadoti, ubisi kanye ne-herring. Kukhona okudingekayo ukuze ngokushesha, futhi akunakuthatha lapho uhlala khona, uma kungenjalo ubeka engcupheni yokulungiswa ngemali yakho: Leli phunga ngeke linyamalale. Konke okunye ongakudla ngokuzolile.
Ukuhlakala.
Babekhulunywa ngenhla. Onke ama-khekhe, hhayi ukubala okumnandi, kubukhali. Kakhulu, ebukhali kakhulu. Ama-buns namaqebelengwane aneqanda, i-cutlet yezinhlanzi, umvimba, uhlobo oluthile lokugcwaliswa kwezinhlanzi, ukugcwaliswa kwenkukhu noma ngento engaqondakali. Kepha konke kumnandi kakhulu. Kusuka kumnandi lapho ukuthengisa amakhekhe, amakhekhe kanye ne-gingerbread. Ukubhaka okumnandi, inhlama iyamangalisa.
Esitolo. Ezitolo ezinkulu ezindaweni zonke ezidingekayo kakhulu, ngaphandle kotshwala. Akunabhiya. Kepha imikhiqizo eminingi yobisi, iphalishi, i-croup, ekheniwe. Ukukhetha kukhulu, futhi kwesinye isikhathi awukwazi ukuqonda ukuthi kuyini ngomkhiqizo, futhi njengoba kunjalo. Kulokhu, indlela elula yokumisa ukukhetha kwakho ekudleni okusemathinini, ngokwesibonelo, ku-tuna noma i-curry. I-Tuna imnandi kakhulu, yenzeka emafutheni nje, amanoni aphansi, ku-imayonnaise ngemifino. Kepha i-curry ebhange yangikhumbuza ngokubona iphunga lokudla kwekati, ake sisho kanjalo - ku-amateur. Ama-yogurts amnandi kakhulu noshizi ohlukahlukene we-cottage. Isinkwa yonke indawo esingenambitha ngokulingana, silungele i-toast. Nge-fasteners yokudla okusheshayo, ungathatha ama-noodle wokupheka ngokushesha. Kubukhali impela, ngakho-ke babala uma uthela isithokelo.
Okunye okuthe xaxa ngokudla komgwaqo. Ungangena emehlweni ami nge-stall emasondweni, lapho ungathengisa khona okuthile ukubhukuda. Lezi zinto zokudla kwasendaweni: zonke izinhlobo zamantongomane, uhlobo oluthile lwenhlama eyosiwe, amaphayi amancane. Kumnandi kakhulu, kodwa futhi kwanele. Ngakho-ke, cabanga ngaphambi kokuthatha. Futhi ungakukhohlisa - intengo ingabhalwa yedwa, futhi izothengisa izikhathi eziyi-10 ezibiza kakhulu, futhi lokhu akuyona ihaba. Qikelela futhi ngokulinganayo.
Izindawo zokudlela namakhekhe . Emadolobheni lapho kunabavakashi abaningi, izindawo zokudlela eziningi, izivakashi eziningi noma ezilinganiselwe. Okungukuthi, unga-oda zombili isidlo sezwe lesizwe nesitsha esilinganiselwe se-Europe cuisine. Ngokwenza ukukhetha, naka ubukhali: awufuni bukhali - ngakho-ke uthi "awukho isipayisi". Futhi lokho, akusho ukuthi ngeke abalethe. Ngakho-ke, zilungiselele. Zama amasobho, ukuxubana kwezinhlanzi, inhlanzi eyosiwe. Njengomthetho, "ekudlaweni" ngakunye kukhona indawo yokugeza izandla zakho, kungaba kuhle ukuthi basebenzise ukudla. Izingxenye zinkulu, ngakho-ke ungazi-oda wonke amamenyu ngokushesha. Kungcono uku-oda ngemuva kwesikhathi uma kwenzeka ukuthi ngokuzumayo ungahambi. Futhi, eSri Lanka, wonke amathofi enza umngani wamazambane amaza amazambane amnandi, mhlawumbe anambithe kunaseMcDonalds. Ingxenye eyodwa yamazambane inkulu kakhulu.
Ngokusekelwe kulokhu okungenhla, kungenzeka ukuthi uphethe ngokuthi izidumbu ezilambile eSri Lanka azinakwenzeka. Futhi kunezindlela zokudla zawo womabili ama-wallet akhulu futhi kulabo abahlela ukuphumula. Phumula futhi udle eSri Lanka ngesibindi, ungakhohlwa ngemithetho yokuqala yenhlanzeko.