Ngokungangabazeki, ukuvakashela izindawo zokudlela namakhekhe ngesikhathi sokuphumula- ingxenye ebalulekile. By the way, kunemithetho eminingana ebalulekile engcono kakhulu ukunamathela kuyo, ngenkathi kuzindawo zokupheka, kanye nezikhathi ezibalulekile.
Funda, ikakhulukazi uma uhamba okokuqala.
Okokuqala, akunakwenzeka ukuya eFrance futhi ungazami iwayini laseFrance. Iwayini elithandekayo laseFrance futhi ngokuziphendulela kakhulu lingokhetho lwakhe. Akukho okumangazayo ukuthi iwayini lisetafuleni ngesikhathi sesidlo sasemini sonke noma isidlo sakusihlwa, futhi, ngendlela, amawayini ahlukene avame ukukhonzwa ezigabeni ezahlukahlukene zokudla. Ungesabi ukukhanga isikhonzi ukuze uthole usizo ekukhetheni iwayini - akunakwenzeka ukuthi likutshele ukuthi kubiza kakhulu ukuthi kufakwe kuwe. EFrance, kukhiqizwa izinhlobo eziyizinkulungwane ezingama-30 zewayini. Ngakho-ke, kwilebula noma kumenyu kuvame ukukhombisa indawo lapho kwakuzalwa khona iwayini ", nina, nina noma chateau. Amawayini ahlukaniswe izigaba ezine. Iwayini elihle kakhulu lingelakho i-Appelation D'Origine Sportee.
Iwayini elinesiginesha "uVin de Pays" lisho ukuthi leli wayini leyasendaweni. Qiniseka ukuzama i-Pink Wine-Pink Azure Ofwini. Izinhlobo ezingavamile kakhulu zamawayini apinki zivela emhlophe (bettet), esigodini semifula zinhle futhi zivuleke. Uma kungenzeka, zama iwayini lendawo kusuka kumagilebhisi "umshado" (lolu hlobo lukhula lapha lapha).
Kuyini Izindawo zokudlela:
"Indawo yokudlela", njengoba kulula ukuqagela, yokudlela. Le ndawo izindawo zokudlela zaseFrance nezi-Italy. Ngokuvamile, ungahlukanisa zonke izindawo zokudlela ngalezo lapho izingxenye zikhulu, futhi izindawo zokudlela zase-gastromic (gourme noma i-gastromique) - izingxenye zincane futhi zihlotshiswe kahle, futhi amanani aphezulu kakhulu, uhlobo lokunambitha.
"Ibha" - kuyaqabukela ku-bar ongayidla, ikakhulukazi, kunikezwa kuphela ukudla okulula okulula, njengamantongomane noma ama-chip. Iwayini elivela kumaFulentshi, ngendlela, lithathwa ukuphuza ngaphandle kokudla okulula.
"I-Creperie" (i-Fastener) - AmaPinnings
"Self Service" - Ukuzisebenzela Welf-Service, okungenzeka, ngokungafani nezindawo zokudlela eziningi, amakhishi ahlukahlukene omhlaba
I-Brasserie (Brasserie) yibha yokudlela, lapho ungadla khona futhi uphuze nje utshwala. Ziyahlukahluka ngamakhofi ajwayelekile wokuzibophezela kwabo ezinsizeni ezindala ezingaphakathi nasenkonzweni, leyo yi-French Cafe yangempela.
"I-Traitteur" (Indiza) iyisitolo lapho ungathenga khona izitsha ezenziwe ngomumo zokususwa, ngokwesibonelo, izitsha ezishisayo ezilungele, ama-cutlets, ama-pancake, amasaladi, futhi lapha ungadla. Amanani aphansi aphansi lapha, okungukuthi, ngama-euro ayi-15-20 ungathenga intaba yonke yokudla, eyanele ekudleni okubili ngo-2.
Well, ne-Café, pizzeria - futhi kucace.
Manje amaphuzu ambalwa abalulekile:
- Izindawo eziningi zokudlela ezivalekile ntambama, okungukuthi, ukusuka ku-3 kuye ku-7 pm (okungukuthi, zivula isidlo sakusihlwa, eziqala njengomthetho, ngemuva kwezindawo zokudlela eziningi kanye namakhekhe.
- Uma endaweni yokudlela enhle ufuna ukuphuza inkomishi yekhofi noma ingilazi yewayini, thatha indawo e-bar rack, uma kukhona itafula, hhayi itafula elicwebezelayo - la matafula alungiselelwe Isidlo sasemini nesidlo sakusihlwa.
- Izindawo zokudlela eziningi namakhekhe avaliwe ngo-10 noma ngo-11pm, ukuze ukuqhubeka nokufuna isidlo sakulisayo kungakhawulelwa kumakilabhu noma ezindaweni zokudlela zasebusuku
-I-cafe iningi leziphuzo ezingezona zotshwala kusihlwa kuvuka ngentengo. Kwezinye izikhungo kwenzeka ngemuva kwe-17: 00, kwabanye - ngemuva kuka-21: 00. Cacisa isikhonzi hhayi sokudla ngokweqile (kwesinye isikhathi iziphuzo izikhathi ezi-2-4 zibiza kakhulu)
-Uma uye endaweni yokudlela ebizayo, ulinde kangcono i-metrotel noma isikhonzi, ukuze wakusebenzisa etafuleni
- Awemukelwa ukuhlela itafula elimatasa - lokhu akuyona germany, lapho amatafula esikhathi eside ajwayelekile ezinkomeni zasendaweni
-Ukusebenzisa iziphuzo etafuleni ngenhla, esikhundleni sekhawunta ye-bar
- Ukuze ungenzi amehlo ayindilinga futhi ungaqoqi izinto ezisheshayo bese uphuma endaweni yokudlela, ubheke inani lentengo kumenyu, kungcono ukuthola kusengaphambili mayelana nokungena ngemvume kwemenyu kanye namanani - kukhona mayelana nezindawo zokudlela ezinokunethezeka
- I-Case "A la carte" isho ukuthi "uyazikhethela", futhi "futhi i-prix fixe" yisidlo sasemini se-combo, ibhulakufesi noma isidlo sakusihlwa ngentengo ebekiwe - ivela eshibhile kakhulu, ngendlela. Ukudla kwasekuseni, njengomthetho, kuqukethe ikhofi, i-croissant kanye nejusi, futhi kubiza kusuka ku-5 kuye ku-8 euros. Ukudla isidlo sasemini kanye nesidlo sakusihlwa kungadonswa phezulu ezinguqulweni ezihlukile: isidlo se-Snack + Dish (I-Entrée + Plat pu gijiour), Isiphuzo esikhulu + isiphuzo
Ngendlela, ungakhetha okuthile okufanele kusuka kwababili noma abathathu kwethulwe esitsheni esikhulu, futhi kuzokubiza okungenani ama-10 euro.
- Sicela uthulule amanzi ngaphansi kwempompi - into ejwayelekile, futhi ngaphansi kwe-crane, akekho owesabayo ukuphuza
-Schedule igama elithi "tip" - "purbuar". Amathiphu eFrance - Indaba ijwayelekile ngokuphelele, okungukuthi, akekho cishe ongakaze acabange ukuthi anikeze imali noma cha, noma ngabe ngiyi-10%. Ngokuvamile, hlola amaphuzu-uma kukhona isiginesha "insiza yenkonzo ye-condis", kusho ukuthi amathiphu asevele efakiwe ku-akhawunti, kodwa, ngenxa yomusa wokomoya, ungangeza izikweletu eziningi ezimbalwa kubalindi abanobungane.
-Refer ku "uGarson" Waiter, kanye nomlindi "Mademoiselle" (yize manje abantu abaningi babhala ukuthi ngenxa yokuxolelwa kwezinkomba zabesifazane, kungcono ukungatholi ngaleli gama futhi uthinte kuphela iMadame)
-Ukuvinjezelwa kwamakhofi amaningi akuvunyelwe, ngisho nangemva kwamatafula asemgwaqweni. Cacisa isikhonzi lapho ungabhema khona
-Umehluko kwamanye amazwe aseYurophu, i-Wi-Fi akuyona into evame kakhulu kumakhofi endawo
- Gwema iziphuzo ezidakayo emgwaqweni wenqatshelwe, njengasemabhishi
- Uma unaka amaFrance, zama ukungaphumi etafuleni (ngisho, i-Damn, ethoyilethi noma ngaphezulu, khuluma ngokudla ngaphambi kwesidlo, qiniseka ukuthi uxwayisa ngaphakathi kusengaphambili.
- Amagama athi "Ukudla okumnandi" kuvame ukuveza indawo yokudlela kuphela umpheki, oshiye ekhishini ezivakashini zasehholo, ngakho-ke, kungcono ukusindisa imiyalo emihle yezwe
- Okuxakile ngokwanele, awukwazi ukubonga isikhonzi. Yebo, yebo, egameni elithi "Ngiyabonga" Umlindi lapha ucishe wavinjelwa - kungcono ukushiya amathiphu ekugcineni.
- Ezitolo zokudlela zaseFrance, azithandi ikakhulukazi ukusebenzisa ummese. Okusho ukuthi, kungcono ukuzisiza ucezu lwesinkwa kunokunciphisa inyama ngommese (kodwa ngokujwayelekile, kufanele kunyakaziswe).
-Cup in French Etiquette kungcono ukudla ngokuphela okubukhali kwesipuni, hhayi kusuka ohlangothini, uma ungafuni ukukhetha i-rustic
- Izwi elibi - amadivayisi phezulu onqenqemeni lwepuleti, futhi phansi etafuleni - Beka ipuleti ngokuphelele, futhi uma ufuna ukukhombisa ukuthi isidlo sincishisiwe, futhi ungasho ukuthi amadivayisi afana epuletini
-Tasi enkampanini yamaFulentshi awemukelwa kakhulu, kahle, futhi uma ufuna ukusho igama elihle, ungacabangi ngokushintsha izibuko, kungcono ubakhulisa nje ku-toast unikezelwe kuyo
-Wedwa, ama-elbows etafuleni kungenzeka agoqe iqiniso, kuphela amantombazane.
- Kufanelekile ukuxhumana nabantu abangajwayelekile ngosizo lwamagama athi "MonSie" / "Madame".
Lapha, le mithetho elula izokusiza uzulazule ezindaweni zokudlela zaseFrance. Kepha, uma uqala ukukhathazeka futhi wakhe kabusha "endleleni," ukudideka okuphelele nokudideka kungaphuma. Ngakho-ke, phumula futhi ujabulele (kepha ngaphakathi kobubanzi obujwayelekile, vele, lokhu akuyona gelendzhik).