I-Koh Chang Island, le yindawo lapho ungakwazi ukuphumula kuphela ngomphefumlo nomzimba, kodwa futhi nesisu. Izindawo zokudlela zasendaweni kanye namakhekhe anikela ngephalethi elibanzi losayizi we-Culinary ngamanani entengo angokomnotho. Ngakho-ke ungazami ekhishini laseThailand eKhanga, lokhu kuyicala elikhulu, okokuqala kwako konke ngokumelene nawe. Futhi uma kungazelelwe, ukudla kwaseThai kwaseThai kwakungekhona ukunambitha, esiqhingini Kunezindawo zokudlela eziningi ezinikezela kanye nezitsha zaseYurophu. Kepha konke ukuhlela bese uqala ngeqiniso lokuthi udinga ukuzama.
Uhlu oluncane lwezitsha ezinhle kakhulu (ukubuka okubonakalayo):
- Som lapho. Lesi isaladi ebabayo nge-papaya eluhlaza. Igama lesibili yi-Pok-Pok, kungani kunjalo, angizange ngiqonde. I-Papaya, amantongomane, utamatisi oluhlaza, eminye imifino, ama-shrimps omisiwe noma ama-crabs, akhubeke esimweni esifunekayo. Faka isicelo ngokuvamile kanye nelayisi nenkukhu ethosiwe. Kumnandi ngokumangazayo, kepha kubukhali kakhulu. Kungcono ukubuza ukuthi umpheki uzowuphonsa phambi kwakho nokunambitheka kwakho.
- Kao pad. Le ndlela engcono kakhulu kuleli cala lapho ngifuna, nokuthi yini okufanele uyikhethe angayazi. Ilayisi elisiwe, notamatisi, inkukhu, ugarliki, u-anyanisi, amaqanda notamatisi. Ingangeza i-shrimp. Uma uthela isoso lezinhlanzi, mkhulu nje futhi ngasikhathi sinye kalula futhi ugculise.
- Ama-Soup Toms. Isobho elimangalisayo, ngoba okumuncu, futhi okumnandi, nokubukhali. Esobho lamakhambi amaningi endawo, ezinye izimpande kanye nama-shrimps. Kanye nojusi kalamula. Kufanelekile ukuzama.
- Pad Tai. Lokhu mhlawumbe kuyisitsha esidumile saseThai, ngaphandle kwaso indawo yokudlela yaseThai, hhayi indawo yokudlela nhlobo. Kepha kuKhong Chang, ilungiselela okumnandi ikakhulukazi. Ama-noodle athosiwe anamahlumela kabhontshisi, u-anyanisi nokunye :) Ukukhetha kwezithasiselo ezahlukahlukene, mina uqobo ngiyayithanda ngamantongomane athosiwe kanye neChile.
Ngokuyinhloko, uma uchaza zonke izitsha okufanele uzame, ungazibhalela isikhathi eside. Iseluleko sami somuntu siqu, ku-Chang, sinaka kakhulu ukudla kwasolwandle. Okusha, okumnandi, okulungiselelwe ngezindlela ezahlukahlukene, futhi akubizi kakhulu. Ama-Shrimps, ama-squid, ama-mollusks, ama-crabs, inhlanzi, konke lokhu kuningi. Uma kunokungabaza mayelana nokusha, khona-ke kuyayisusa, kuyaqondakala ukuya edolobhaneni laseBang Bao, lapho i-pier igcwele izindawo zokudlela kusukela olwandle. Lapho kwanele. Izindawo zokudlela, njengoba kuphawuliwe ngenhla, ziningi, ungakhetha noma yikuphi, konke kulungile. Kepha uma ufuna ukudla ama-crabs nge-shrimps, bese ucekela phansi amanzi asolwandle aseThai, ngokubona kwami indawo enhle kakhulu.
Kumele kuqashelwe ukuthi ikhishi laseThailand ngokuvamile livame ukuguqulwa, futhi ngokushintsha, ikakhulukazi, libukhali kakhulu hhayi njalo, izisu zethu azijwayele ukuphendula ngokwanele kulo. Thatha nawe ohambweni lwamalahle, ocushiwe amalahle nezinye izidakamizwa ezinquma lezi zinkinga. Ngeke bazenze okungathandeki.
Manje mayelana namanani.
Izinga lentengo, njengakwezinye izindawo, lincike ezingeni lendawo yokudlela, kepha ngokuvamile, akukho nto enophatheke ku-koh chang, ngaphandle kwaleyo ndawo yokudlela yaseNirvana, bese kushibhile. Futhi ngokwesilinganiso, izindleko zesitsha sesibili esandleni sokudlela zizobiza i-150-200 Baht (i-bat imayelana ne-ruble). EMakashnitsy, ungadla i-batch eqinile engu-120, kungaba inhlanzi noma inyama enelayisi. Kukhona zonke izinhlobo ze-kebabs kuma-skewers ngentengo engama-20 kuye kwangama-30 baht. Kuliqiniso, angizange ngibange. Ama-pancake anokugcwaliswa okuhlukile alungele ibhulakufesi - 20-25 Baht, noma ukusika izithelo ezintsha ngentengo efanayo. Ngokuvamile, kunzima ukufa ngendlala lapha.