Ukuba nguNarbon, ungazizwa konke okujabulisayo kwe-French Cuisine enesici sokudumisa iMedithera. Ukusondela koLwandle iMedithera (eqinisweni, indawo yaso yasogwini) kanye neSpain kwaholela ezicini eziningi zekhishi yalesi sifunda. Etafuleni eNarbonone, uvame ukungaboni nje kuphela amasaladi, zonke izinhlobo zokudla okulula kanye nezitsha eziphambili zaseFrance, kepha isobho le-Spanish elidumile, isobho lezinhlanzi ezidumile, isobho laseSpain nokunye. Uthanda kakhulu abantu baseNarbon, ikakhulukazi ngezimpelasonto, yenza i-grill. Futhi emathatiyeli awukwazi ukubona izingcezu zenyama ethandanayo kuphela, kepha futhi nama-stackers amancane nama-sardines, okuthi lapha kubhekwa njengobumnandi bangempela. Futhi yize ngihlala ngiphatha ngokweqiniso lolu hlobo lwezinhlanzi, kuvela okukhohlisayo lapha. Okokuqala, ukunambitheka kwe-mackerel encane, entsha noma i-sardine kuhluke kakhulu kithi, kufriziwe. Okwesibili, ngemuva kokuthosa, zithola ukuthamba okumangalisayo nephunga elimangalisayo. Ngakho-ke, akufanele umangale, ubezwe iphunga lezinhlanzi livela kwi-barbecue.
Ngaphezu kwe-mackerel ne-sardin, ethandwa kakhulu phakathi kwabahlali kanye nezivakashi zedolobha, ikakhulukazi ehlobo, uDorada noTuna bayasetshenziswa, kanye nazo zonke izinhlobo zezibilicies zasolwandle. Uma ufike emaholide aseNarbon ezinyangeni zasehlobo, qiniseka ukuthi uthenga ama-oysters noma ama-mussels asanda kufakwa emakethe, ongadliwa nge-raw, anikine ujusi kalamula kanye newayini eliphuzayo, noma gazinga. Futhi-ke akufanele uphuthelwe ithuba lokuzama uCrab, uLobster noma uLangurute. Ungazithenga noma emakethe, noma kwesinye sezixhumani, ngokwesibonelo, e-Carrefour. Intengo yazo yamukelekile impela, ukuze ukwazi ukukhokhela amahlandla ambalwa.
Ukusuka emikhiqizweni yenyama, kuyadingeka ukuzama amasoseji omisiwe owenziwe ngokwesampula yeSpanishi. Kuliqiniso, zithenge kangcono emakethe, zithambisa lapho. Zingaqhamuka enyameni ehlukene (ingulube, i-puranin, inyama yenkomo nokunye) nangezithasiselo ezahlukahlukene (iminqumo eyomile, ama-mushrooms). Njengomthetho, abathengisi banikela ngokukhetha amasoseji ambalwa wesoseji ngenani elithile (ngokwesibonelo, 3 kwabangu-10 noma 6 kwabangu-15). Ngaphezu kwalokho, kumane nje kudingekile ukuzama iminqumo ethengiswe emiphongolweni, ethathwe ngezinongo ezahlukahlukene namakhambi. Ukunambitheka kwabo kuhluke kakhulu ekheni elijwayelekile, elimane nje lizibuze ukuthi lihluke kanjani. Ngakho-ke, ungazama iminqumo emnyama, eluhlaza okotshani noma epinki, iminqumo ngogalikhi, nge-basil, nge-pepper, ngamakhambi omnqumo nokunye okunjalo. Ungazama futhi i-Pesto ye-Meditheran yaseMedithera (Pasta evela kuma-Olives aluhlaza nge-basil) kanye ne-tatenad (pasta kusuka emiveni emnyama ngokufakwa kwezinongo, ama-anchovs futhi kwesinye isikhathi amantongomane). Zingafakwa ku-toast noma zidle ngokuthile.
Ngokwemvelo, akunakwenzeka ukwethula iFrance ngaphandle kwewayini. Ikakhulu uma sicabangela ukuthi amangaki amavini akhula azungeze iNarbon. Iwayini lingathengwa njengefektri ethengiwe esitolo, bese iya ekufuneni isitolo esikhethekile sewayini noma ukushayela eKav (kwesinye isivini), lapho imichilo ihlelwe khona endleleni futhi ithengise iwayini layo . Akukubi kakhulu kunesitolo, kepha kaningi futhi kumnandi, futhi kuthokozisa izinhlobo ezahlukene zokuthanda. By the way, noma ezitolo intengo yebhodlela lewayini iqala kusuka kuma-euro ayi-1.5, ama-French ngokwawo abheka okulungile okubiza kusuka kuma-4-5 euros nangaphezulu. I-CHEAPER futhi inenzuzo ethe xaxa izothenga iwayini ezitolo zewayini, lapho ithengiswa khona ngamalitha ambalwa.
Akunakwenzeka ukuthi ungasaphathwa ama-khekhe endawo. Ama-Baerious Bakeries aqala ukusebenza kusenesikhathi kakhulu, ngakho-ke vele ngo-7 - 8 ekuseni ungathenga ama-baguette amnandi noma ama-croissants kwelinye lamakhekhe (kanye nazo zonke izinhlobo zamakhekhe, kanye namaphaphu athandwa kakhulu , ushizi ushizi wejelly, izithelo ne-cottage.
Ngokuqondene nezindawo zokudlela kanye namakhekhe aseNarbon, kunokukhethwa okukhulu kwezikhungo ezinjalo. Amanani we-Resort Town yize awona aphansi, kepha amukelekile kahle. Ngaphezu kwalokho, isidlo sakusihlwa noma isidlo sakusihlwa singahlelwa kuphela edolobheni uqobo, kodwa futhi nakwenye yezindawo zakhe ezingasogwini - uGrussan, uNarbonne-Beach noma iSan Piero. Ithandwa kakhulu, ikakhulukazi ekuphakameni kwesizini yabavakashi, sebenzisa okuthiwa ama-buffet, lapho ungathola khona i-buffet ngenani elithile, noma ukhethe isethi ethandwa kakhulu yokudla okulula, izitsha eziphambili kanye ne-dessert. Iwayini, njengomthetho, kufanele ukhokhe ngokwahlukana.
Uma sikhuluma ngezikhungo ezithile, khona-ke iningi lazo, kunjalo, enkabeni yedolobha. Ngakwesokudla ehholo ledolobha, kunezindawo zokudlela eziningi ezipholile kanye ne-cafe, futhi uhambe umsele, ungabona izitolo eziningi zekhofi, lapho zithanda ukuchitha khona abantu bendawo endebeni nokufunda iphephandaba. Ngokuyinhloko, ungaya kunoma yisiphi isikhungo osithandayo, njengoba izinga lesevisi kanye nekhwalithi yezitsha ziphezulu ngokwanele. Izinga lamanani aphezulu noma ngaphansi, ngombono wami, mayelana nokufana (okufanayo noma ngaphansi), kunokuningi okuthi amakhofi amaningi nezindawo zokudlela ezibonisa ukusuka kumenyu emgwaqweni.
Kunenye enye indawo enezindawo zokudlela kanye nezindawo zokuzijabulisa endaweni yezitolo emkhakheni we-Perpignan Street (hhayi kude nezitolo "lidl", "Pristas Frais"). Lapha ungathola indawo yokudlela yase-Asia Cuisine Gourmand d`asie. (Ul. Amafomu eSud), esebenza ngomgomo we-buffet futhi unikeze izitsha ezahlukahlukene zikazwelonke endaweni ezolile futhi ethokomele.
Futhi eduzane La pataterie. Ukunikeza ama-feedstocks, kanye nokudla kwasendaweni okusheshayo kanye nezakhiwo zasemini ezingama-8.95 naku-10.95 euros.
Ngakwesokudla ku-Perpignan Street, cishe maqondana nezikhungo ezichazwe ngenhla, iyindawo yokudlela yase-Grill Grill coiilte paille, Ukunikeza ukudla okudla okunelisayo nezitsha eziphambili, kanye nemenyu yezingane ekhethekile ngamanani afanele (ukudla okulula kusuka kuma-euro angu-4,5, izitsha eziphambili - ukusuka ku-10 kuye ku-10 kuye ku-10 kuye ku-10). Ngokwemvelo, ukugcizelelwa kule ndawo yokudlela kwenziwa ngenyama futhi ngokunembile ku-grill.
Akukubi Mina. I-Les Grands Buffets. E-ESPACE de Liberté, enikeza izitsha zaseFrance nezidlakudla zakudala kanye nokwenziwa kwalo okuhlangenwe nakho. Ngokusekelwe esihlokweni, kunengqondo ukuthi indawo yokudlela isebenza futhi kwisimiso se-bobbin (iwayini liyalwa ngokwahlukana), futhi ngifuna ukusho ukuthi liyakujabulela, yize indawo ethandwa kakhulu enkabeni. Ama-snacks athandwa kakhulu futhi awathandwa kakhulu afakiwe ngentengo ye-oda ngokungangabazeki ama-fua-gras, izingulube ezibhakiwe kanye noshizi ohlukahlukene.