Isikhathi sokukhuluma Mayelana nokudla kwaseNdiya kanye nendawo yokudlela yaseNdiya. Ngizoqala ngeqiniso lokuthi i-Indian cuisine icacisiwe kakhulu, inani lezinongo ezisetshenziselwa ukupheka izitsha zimane nje zibunanya. Futhi hhayi njalo, kuyadingeka ukumvuma, ngaleyo ndlela kuthuthukise ukunambitheka kwesitsha, kwesinye isikhathi kuvalekile nje futhi kungenakulula kangako ukuthola ukuthi isidlo sasidlangile. Ngiyaqonda ukuthi ubukhali buyisiqinisekiso esithile sokuphepha emimo ye-India, i-disinfector noma okuthile. Kepha into eyodwa ukuzama isidlo esibukhali, futhi enye into - ukudla ukuhlanganiswa kwe-thermonuclear, lapho kungezwe khona izingcezu ngazinye. ENdiya, eChile yonke indawo: Ingathengwa kunoma iyiphi indawo enkulu yemakethe kanye ne-Baza ye-Baza yesiFundazwe, njengamazambane eRussia, futhi ngokuqinisekile uzonikela ngombala obomvu, ngisho nohlaza okwesibhakabhaka. Ayikho isidlo sikazwelonke saseNdiya esisongela ngaphandle kweChile. Kodwa-ke, usawoti waseNdiya awekhono ngokukhethekile ukuthi ngiyithanda kakhulu, kodwa bathi, ungabi nobungani nosawoti ngesizathu esihlukile - lokhu kuyinto ebiza kakhulu yi-India, ngoba izwe linosawoti kuphela. Cishe kuyadingeka ukusho ukuthi asikaze sikhubaze izinkinga ngamathumbu, noma yikuphi ukutheleleka kwe-entovirus kwasidlula ephathini. Asikaze sizame inyama noma eNdiya, noma izinyoni, ngakho-ke angicabangi ukuthi ngigwebe ikhwalithi yezitsha ezinjalo. Ukudla okuyinhloko kwakuyilayisi ngemifino ezinhlokweni ezahlukahlukene nazo zonke izinhlobo zesinkwa saseNdiya, kanye namaqanda, i-lassi, yogurt, ama-pancake, amajusi.
Ilayisi ngemifino call Veg.pulao / m.pulao, veg.biryani / m.biriani . Owokuqala yinto enhle kunazo zonke ongaqhamuka nayo. Kwesinye isikhathi ushizi omhlophe / i-paneer / panir yengezwa kuyo. Konke kuzoba kuhle, ngaphandle komzuzu onjalo: amazambane nawo angumfino, kwesinye isikhathi kuphela imifino ePulao. Ngamazwi, indishi yakho izoba nelayisi namazambane futhi yilokho.))))) I-Biliani icishe ibiza kakhulu, kodwa ukunambitha, mhlawumbe, kubi kakhulu futhi kunezengelwa omisiwe. Vele, iPulao ilungiselela wonke umbuso ngezindlela ezihlukile, kepha umongo wezitsha uhlala ungashintshiwe yonke indawo.
Mayelana namaqanda ikakhulukazi akukho ukusika: kungaba abilisiwe, noma u-omelet ngezithasiselo zemifino noma ngaphandle kwazo. Kepha kufanelekile ukukhumbula ukuthi eNdiya kunezifunda lapho amaqanda, futhi yonke imikhiqizo yobisi empeleni ingaphandle kokuthi awekho ama-omelet, i-yoghurts, uphaneli kanye ne-lassi, awuhlanganisi nomlilo. Ngendlela, ibhotela elinjalo, okufanele libe ekuqondeni kwethu, akukho eNdiya. Ngokuqondile, akusikho ngisho ibhotela, kepha sasakazeka. Ngaphandle kosawoti. Emazweni ashisayo, uwoyela ojwayelekile omnandi akuvamisile ukutholakala, ngoba uzokonakala ngokushesha lapho, futhi usawoti uhlobo lokugcina.
Lassi Mhlawumbe ungakubiza ngesimangaliso sokudla kwaseNdiya. Lokhu ukunambitha kanye nokuvumelana kokuthile okuphakathi kwe-prostruck ne-yogurt, kungosawoti, kumnandi futhi ngokungezwa kwezithelo. Kepha ukuthenga / uku-oda kunengqondo kuphela enyakatho nasengxenyeni esemqoka yezwe, eningizimu ye-lassi kumelela okuthile okungahlanzekile, okungenakunambitha futhi okuwuketshezi kakhulu.
Mayelana nesinkwa samaNdiya , Ngiqonde zonke izinhlobo zamakhekhe, umuntu angabhala inkondlo ephelele, ngoba lo mkhiqizo ubhake eTanduri Reruri akanalutho lokunambitheka nephunga eliqhathaniswa. Naan (naan / nan). Leli khekhe kumele libe yi-crisp ngaphezulu, kepha lithambile ngaphakathi, ushizi ufafazwe phezulu, ugarlic, uboshwe ngebhotela. Kwesinye isikhathi ushizi uvela ngaphakathi, kepha kunoma yikuphi ukuba nanina okuhlukile kuzoba yi-crisp. Ishibhile futhi ngenxa yalokho okuthandwa kakhulu kunabantu bendawo amaqebelengwane yi-Chapati / Chapati ne-Roti / Roth. Ngokweqiniso, angiqondanga ukuthi umehluko phakathi kohlaka noRoth, babebonakala kimi bafana ngokunambitha, umbala, iphunga nokubukeka. Amaqebelengwane amnandi anokugcwaliswa - abizwa nge-Kulcha / Delhi eDelhi nasezifundeni ezizungezile, iParota / Parota, Barota / Barota, Baroda / Baroda njengoba uqhubekela eningizimu. I-ALO KULCHA / ALO Parota, njll. , okungukuthi, ngamazambane. Siphinde sazama no-anyanisi kanye ne-veg / okuningi.
Pakara - Izingcezu zemifino ezingenamikhawulo enhlanyelweni egazingiwe kumafutha abilayo. Inhlama yempi yenziwa ngefulawa namanzi.
Amaswidi Lapho ngubani othandekayo abaningi futhi angathengwa kalula emgwaqweni, nawo angenziwa ngokufakwa kwefulawa ye-chickpea. Ngikholwa ukuthi ukunambitheka akunamatheli izitsha ze-charm. Amaswidi kuphela lapho ngangingazizwa khona lokhu kunambitheka okubonakalayo, kubizwa ngokuthi iJalyabi. Kungenzeka ukuthi ufulawa wengezwe lapha amancane kakhulu, kepha ushukela - ngobuningi obunjalo umlomo ucishe wagcwala. Kepha nokho okumnandi, ngokweqiniso!
